Postprandial Metabolism
Mostrando 1-12 de 46 artigos, teses e dissertações.
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1. Body composition, but not insulin resistance, influences postprandial lipemia in patients with Turner's syndrome
ABSTRACT Objective: The aim of the present study was to examine the influence of body composition and insulin resistance on the magnitude of postprandial lipemia in patients with Turner's syndrome receiving oral versus transdermal estrogen replacement. Subjects and methods: Twenty-five patients with Turner's syndrome receiving oral or transdermal estrogen
Arch. Endocrinol. Metab.. Publicado em: 2020-12
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2. Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review
RESUMO O desequilíbrio energético produzido pelo aumento da ingestão calórica e/ou diminuição do gasto energético provoca obesidade. Sem embargo, a composição de ácidos graxos da dieta pode afetar diferencialmente o metabolismo, tendo um papel no desenvolvimento da obesidade. OBJETIVO Determinar os efeitos de diferentes tipos de ácidos graxos e
Rev. Assoc. Med. Bras.. Publicado em: 05/08/2019
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3. Late Diagnosis of Fanconi-Bickel Syndrome: Challenges With the Diagnosis and Literature Review
Abstract Fanconi-Bickel syndrome (FBS), also known as glycogen storage disease type XI (GSD XI), is a rare autosomal recessive disorder of carbohydrate metabolism. It is caused by mutations in the gene SLC2A2, which encodes for the facilitative glucose transporter GLUT2. Diagnosis of FBS is often delayed since the clinical features and laboratory markers oft
J. inborn errors metab. screen.. Publicado em: 30/05/2019
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4. Ingestão de ácidos graxos monoinsaturados e metabolismo lipídico
Resumo Esta revisão teve como objetivo apresentar e discutir os achados mais recentes do efeito dos ácidos graxos monoinsaturados (AGMI) sobre marcadores plasmáticos do metabolismo lipídico em estudos pós-prandiais e de intervenção clínica nutricional. Realizou-se busca em diferentes bases de dados entre 2010 e 2014, usando os seguintes termos de ind
J. vasc. bras.. Publicado em: 2016-03
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5. Autonomic regulation of heart rate during specific dynamic action associated with digestion in the bullfrog Lithobates catesbeianus
ABSTRACT Feeding causes a substantial rise in the aerobic metabolism of all vertebrates, which is met by a rise in heart rate to secure adequate oxygen delivery, as well as intestinal nutrient absorption and transport between organs. To study the autonomic regulation of this postprandial tachycardia in an amphibian, we placed arterial catheters in individual
Zoologia (Curitiba). Publicado em: 2015-12
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6. Effect of glycemic index on obesity control
Objective Evaluate the effect of glycemic index (GI) on biochemical parameters, food intake, energy metabolism, anthropometric measures and body composition in overweight subjects.Materials and methods Simple blind study, in which nineteen subjects were randomly assigned to consume in the laboratory two daily low GI (n = 10) or high GI (n = 9) meals, for for
Arch. Endocrinol. Metab.. Publicado em: 2015-06
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7. Responses of postprandial lipemia in young men, after continuous and intermittent exercise / Respostas da lipemia pós-prandial em homens jovens, após exercício contínuo e intermitente
Background: Increased plasma triglyceride-rich lipoprotein (chylomicrons, VLDL and LDL) concentration, as well as the delay in their removal, has been associated with coronary artery diseases (CVD). The postprandial lipaemia is related to peripheral vascular changes, stimulated by inflammatory markers and enhanced by oxidative metabolism of low density lipop
Publicado em: 2010
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8. Uso da maltodextrina na substituição do amido em dieta para eqüinos / Usefull of maltodextrina in replace of starch in equine diets
O objetivo deste estudo foi determinar os efeitos da suplementação com maltodextrina, na substituição do amido na dieta de eqüinos avaliando a digestibilidade aparente total da matéria seca e nutriente e as diferenças nas respostas glicêmicas e insulinêmicas das dietas determinadas. Foram utilizados quatro eqüinos fêmeas com idade aproximada de 30
Publicado em: 2010
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9. Thermogenesis and post-prandial termophly in Bothrops moojeni (Serpentes: Viperidae) in captivity / Termofilia e termogênese pós-prandiais em Bothrops moojeni (Serpentes:Viperidae) em cativeiro
The study of the preferred temperatures and thermophilic behavior is essential to understand the snakes thermal biology. Although some studies have been reported, most of them are focused in temperate and diurnal species. Thus, little is known about the tropical and sub-tropical nocturnal species. In the present study , a video-monitored arena with a thermal
Publicado em: 2009
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10. Ação inibitória de extratos de plantas do Cerrado sobre α-amilases com ênfase em Kielmeyera coriacea
α-amylases are digestive enzymes widely distributed in microrganims, plants and animals, that catalyze hidrolysis of α-1,4 glicosidic bonds and act in carbohydrate metabolism. The inhibition of α-amylases can be applied on control of insect pests that depends on starch-rich diet to energy production, reducing the amount of nutrients to avoid i
Publicado em: 2008
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11. Lipemia postrandial in the alterations of the activities in the cholesterol ester transfer protein or hepatic lipase in human and rodents / Lipemia pos-prandial nas alterações das atividades da proteina de tranferencia de esteres de colesterol ou da lipase hepatica em humanos e em roedores
The postprandial response to a fat overload presents proatherogenic direct effects with remanescent lipoproteins deposition in arterial walls and indirect on the triglycerides-rich lipoprotein metabolism. Alterations during the postprandial lipemia are related with the activities of cholesteryl ester transfer protein and hepatic lipase. These two proteins po
Publicado em: 2007
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12. Hematological, immunological and in fasting glycemia effects of patients with gastrointestinal cancer in post-surgical phase after dietary supplementation with Agaricus sylvaticus fungus / Efeitos hematológicos, imunológicos e na glicemia de jejum de pacientes com cancêr gastrointestinal, em fase pós-operatória, após suplementação dietética com fungos Agaricus sylvaticus
The Agaricus sylvaticus fungus has been used as dietary supplement in patients with cancer due to its nutritional, pharmacological and medicinal properties. The objective of this study was to evaluate the effects of a dietary supplementation with Agaricus sylvaticus in fasting glycemia, hematological and immunological parameters, as well as the consequences
Publicado em: 2007