Physiological And Sanitary Parameters
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Incidence of base rot and wilt, sanitary severity and influence about seed pathology by cultivars of common bean (Phaseolus vulgaris)
RESUMO: O objetivo deste trabalho foi realizar uma avaliação temporal da incidência de podridão-do-colo e severidade fitossanitária, e relacionar o impacto na patologia de sementes de cultivares comerciais de feijoeiro-comum. Na safra 2015-2016, no município de Ipameri, Goiás, foram avaliados dez cultivares de feijoeiro (BRS Estilo©, BRS Pérola©, I
Arq. Inst. Biol.. Publicado em: 21/02/2019
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2. Soybean seeds hydropriming and time of fungicides application / Hidrocondicionamento de sementes de soja e momentos de aplicação de fungicidas
Priming is a technique applicable to seeds of various plant species. However, for the soybean seeds there is restrictions for information that relates the priming to the use of fungicides. Thus, the objective of this research was to evaluate the priming of soybean seeds in water (hydropriming) associated with different times for the application of fungicides
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 17/01/2012
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3. Revestimento ativo enriquecido com aminoácidos em feijão-comum / Active coating enriched with amino acids in common bean
Beans is one the most consumed legumes in developing countries. However, this food is also consumed in developed countries, although in small amounts. Bean is the third legume more important of world. The parameters that confer the bean its technological and nutritional quality are related with genetic variation, and environmental and their interaction. The
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/12/2010