Physical Chemical Characterization
Mostrando 13-24 de 416 artigos, teses e dissertações.
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13. Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing
Abstract This study aimed to evaluate the nutritional characteristics, bioactive compounds and microbiological quality during the processing and frozen storage of cashew pulps. Cashew pulps from 4 batches and 3 different sequential stages of industrial processing and storage (after pulping, after pulp thawing that was stored for 3 months in a drum, and 90 da
Food Sci. Technol. Publicado em: 2020-09
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14. Preparation and Characterization of the β-Cyclodextrin Inclusion Complex with Benzbromarone
Benzbromarone (BZB) is a drug that has diuretic activity and is used in the gout treatment. Its therapeutic efficiency is decreased by its low water solubility (11.8 mg L-1) and highly hydrophobic aspect (logP 2.7), which are responsible for affecting its intestinal absorption and bioavailability. BZB inclusion complex (IC) aims at increasing the drug solubi
J. Braz. Chem. Soc.. Publicado em: 2020-08
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15. Synthesis, Characterization and Antimicrobial Activities of Pentacyclic Oxadiazadiborinanes
In this study we have expanded upon a family of substituted pentacyclic oxadiazadiborinane derivatives from the condensation of carbohydrazide with ortho-formylphenyl boronic acid derivatives containing a variety of chemical and physical properties. All new complexes have been characterized fully including two single crystal X-ray diffraction studies which c
J. Braz. Chem. Soc.. Publicado em: 2020-07
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16. Physical and chemical characterization of sewage sludge with different proportions of diatomaceous earth
ABSTRACT The use of residues for agricultural production is an alternative for the achievement of sustainability. When mixed with diatomaceous earth (DE) from biofuel filtration, sewage sludge (SS) plays an important role as soil conditioning agent. As a result, the objective of this work was to make a DE vermicompost at different proportions: 0; 7.53; 15.06
Rev. Ceres. Publicado em: 2020-02
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17. Polyurethane/poly (Ionic Liquids) Cellulosic Composites and their Evaluation for Separation of CO2 from Natural Gas
The development of both versatile and inexpensive sorbents for CO2/CH4 separation has become one of the greatest challenges to the environment and natural gas processing. This study reports the preparation and characterization of polyurethane (PU)/ cellulose based poly(ionic liquid)(CPIL) composites for CO2/CH4 separation. PU matrix was reinforced with CPIL
Mat. Res.. Publicado em: 20/01/2020
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18. Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing
Abstract This study aimed to evaluate the nutritional characteristics, bioactive compounds and microbiological quality during the processing and frozen storage of cashew pulps. Cashew pulps from 4 batches and 3 different sequential stages of industrial processing and storage (after pulping, after pulp thawing that was stored for 3 months in a drum, and 90 da
Food Sci. Technol. Publicado em: 20/12/2019
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19. Cation Vacancies in NiFe2O4 During Heat Treatments at High Temperatures: Structural, Morphological and Magnetic Characterization
Nickel ferrite (NiFe2O4) was synthesized by mixing stoichiometric amounts of α-Fe2O3 and NiO using mechanical milling and heat treatments at high temperatures. The physical characterization of the samples was carried out using X-ray diffraction, infrared and Raman spectroscopies, Mössbauer spectrometry, magnetization measurements, scanning electron microsc
Mat. Res.. Publicado em: 20/12/2019
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20. Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system
Resumo Passiflora cincinnata Mast., conhecida como maracujá da caatinga ocorre no Semiárido nordestino, Goiás, Minas Gerais e na Bahia. A região de cultivo e os sistemas de manejo das espécies do gênero Passiflora podem interferir na qualidade físico-química dos frutos. Objetivou-se avaliar características físico-química e química dos frutos de
Rev. Bras. Frutic.. Publicado em: 05/12/2019
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21. Plasma Treatment of Polyamide Fabric Surface by Hybrid Corona-Dielectric Barrier Discharge: Material Characterization and Dyeing/Washing Processes
In this study, the hybrid corona-dielectric barrier discharge plasma treatment was employed to modify the physical, chemical and morphological characteristics of a half-knitted fabric composed of 92% polyamide 6.6 and 8% elastane (PA). These properties of the fabric were evaluated by the water contact angle, x-ray diffraction, infrared spectroscopy, scanning
Mat. Res.. Publicado em: 28/11/2019
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22. Potentiality of Using Mechanically Separated Meats of Nile Tilapia in Fishburgers: Chemical, Physical and Sensory Characterization
Abstract Fishburgers were made with washed mechanically separated meat (MSM) from carcass and filleting by-product (both washed and unwashed) of the Nile tilapia. The proximal composition of fishburgers was different and varied according to the raw material used, as well the color parameters. Fishburgers with MSM from filleting by-product had lower hardness
Braz. arch. biol. technol.. Publicado em: 28/11/2019
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23. PREPARATION AND CHARACTERIZATION OF CARBON FROM THE FRUIT OF BRAZIL NUT TREE ACTIVATED BY PHYSICAL PROCESS
RESUMO Carvão ativado é o nome de um grande grupo de materiais que apresentam alto grau de porosidade e, consequentemente, extensa área superficial interna, com propriedades adsortivas de caráter físico e químico. Inúmeros materiais podem ser utilizados como precursores, especialmente biomassa. O objetivo deste trabalho foi obter carvão ativado a par
Rev. Árvore. Publicado em: 14/11/2019
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24. Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds
Resumo O xarope de yacon (XY) e o extrato concentrado de caju (ECC) são produtos que apresentam elevadas concentrações de compostos bioativos, como fruto-oligossacarídeos e carotenoides, que exibem propriedades prebióticas e antioxidantes. O objetivo deste trabalho foi avaliar o impacto de XY e ECC nas características químicas, físicas, físico-quím
Braz. J. Food Technol.. Publicado em: 24/10/2019