Perishable Products
Mostrando 1-12 de 20 artigos, teses e dissertações.
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1. Efeito da temperatura na cinética de secagem em leito de espuma e na degradação de antocianina em morango
Resumo O morango é uma fruta de grande consumo no mundo e de grande riqueza nutricional, sendo utilizada como ingrediente na elaboração de diversos produtos. No entanto, trata-se de uma fruta de alta perecibilidade, exigindo tecnologias para o aumento da vida útil. Diante disso, o objetivo deste trabalho foi avaliar a cinética de secagem e o efeito da t
Braz. J. Food Technol.. Publicado em: 05/09/2019
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2. Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve quality
ABSTRACT Yellow sweet potato is mostly produced by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the technological quality and the carotenoids conten
An. Acad. Bras. Ciênc.. Publicado em: 01/02/2018
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3. CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS
ABSTRACT To increase the availability to consumers and add more value to persimmon (Diospyros kaki L.), which is a very perishable and seasonal fruit and in order to identify which cultivars grown in subtropical regions are more suitable for processing in the form of juice and jelly, as well as understand what the consumer profile is for these products, the
An. Acad. Bras. Ciênc.. Publicado em: 15/05/2017
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4. THERMAL PERFORMANCE OF REFRIGERATED VEHICLES IN THE DISTRIBUTION OF PERISHABLE FOOD
The temperature of refrigerated products along the distribution process must be kept within close limits to ensure optimum food safety levels and high product quality. The variation of product temperature along the vehicle routing sequence is represented by non-linear functions. The temperature variability is also correlated with the time required for the re
Pesqui. Oper.. Publicado em: 2015-08
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5. MamÃo (Carica papaya L.) liofilizado em pÃ: avaliaÃÃo das caracterÃsticas fÃsicas, fÃsico-quÃmicas e higroscÃpicas / Papaya (Carica papaya L.) lyophilized powder: evaluation of physical, physicochemical and hygroscopic characteristics
Papaya (Carica papaya L.) is a tropical fruit known and appreciated worldwide. Their sensory and nutritional characteristics contribute to the wide acceptability of this fruit. However, in the post-harvest loss is high due to its highly perishable. In this context, the lyophilization appears as a promising process for dehydration of papaya, because is a dryi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/06/2011
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6. Implementação e avaliação de desempenho de estratégias de controle aplicadas em um sistema de armazenamento refrigerado / Implementation and performance evaluation of control strategies applied in a storage system for refrigerated
The cold storage of agricultural products intended to meet a demand for healthier products by markets and consumers. You can also give producers an alternative to extend the time for the marketing of products stored. Cold storage is important for a better conservation of perishable products. Because with the decrease in storage temperature, the metabolic rea
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/01/2011
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7. The IBOPE, the public opinion and the common sense during 1950 : habits, preferences, behavior and values of the residents of brazilian big urban centers (Rio de Janeiro and São Paulo) / O IBOPE, a opinião pública e o senso comum social dos anos 1950 : hábitos, preferências, comportamentos e valores dos moradores dos grandes centros urbanos brasileiros (Rio de Janeiro e São Paulo)
The modernity developed during the years of 1950 at the two biggest brazilian urban centers, based upon ownership and consumption of industrialized goods, diverged from a Brazil predominantly rural. As the population would become urbanized, new products that would feature an urban and modern lifestyle would be added to Brazilians consumptions: cars, televisi
Publicado em: 2011
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8. Logística reversa de pós-venda para alimentos derivados de carne e leite : análise dos retornos de distribuição
Reverse logistics has conquered more importance and space in the companies logistics operation, mainly for its economic potential, but also for the change in the customers consumption culture and for the increase of the importance of environmental preservation. However, the lack of studies in this direction makes it difficult to visualize the advantages of t
Publicado em: 2009
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9. Avaliação dos parâmetros físico-químicos determinados nos certificados oficiais de análise das polpas de frutas com padrões de identidade e qualidade
The fruit-culture activity is characterized by the production concentrated in the harvest period. Fruits, however, are known for being, in general, easily perishable and fragile to handle products that require special attention during the different phases of the productive chain, mainly in the tasks related to harvest, transport, packaging and storage. Furth
Publicado em: 2008
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10. PERSPECTIVAS DA INSERÇÃO DOS PRODUTORES RURAIS DA REGIÃO CENTRAL DO ESTADO DO RIO GRANDE SUL NO MERCADO REGIONAL DE ALIMENTOS PERECÍVEIS: UM ESTUDO A PARTIR DAS ESTRATÉGIAS DE SUPRIMENTO DAS PRINCIPAIS ORGANIZAÇÕES DE VAREJO DA REGIÃO / PERSPECTIVES OF INSERTING AGRICULTURAL PRODUCERS FROM CENTRAL REGION OF RIO GRANDE DO SUL IN THE REGIONAL PERISHABLE FOOD MARKET: A STUDY FROM THE SUPPLY CHAIN MANAGEMENT OF THE MAIN RETAIL ORGANIZATIONS IN THE REGION
The present work had as main objective the identification of the composition and supply chain management of horticulture products, meat and derivatives, milk and derivatives in the central region of Rio Grande do Sul. Specifically, it characterized the supply chain of the products in the retail networks of the region, it identified the strategies of the reta
Publicado em: 2007
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11. Evaluation of the osmotic concentration process to obtain dried banana sticks. / Avaliação do processo de concentração osmotica para obtenção de banana passa.
Brazil is a country with agricultural characteristics and thus the development of the agro-industrial sector is of great socio-economic importance and should be explored so as to avoid food wastage and increase the value of agricultural products and producer profit. Based on the experience of highly successful regions and countries, in industrial transformat
Publicado em: 2006
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12. Quality evaluation post-harvest of banana "Prata-Anã"associated to packing / Avaliação da qualidade pos-colheita de banana prata anã associada a embalagens
The transformations, occurring in the constitution of banana during the ripening, are factors of great importance to the fresh fruit market and for the industry. Relating to the quality of the fruit, the major problem of Brazilian culture of bananas is the management of the product since the harvest passing by transport, packing, and refrigeration. The other
Publicado em: 2006