Passion Fruits
Mostrando 13-24 de 99 artigos, teses e dissertações.
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13. Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil
The proximate composition, mineral contents and fatty acid composition of different parts (peel, pulp and seeds) of seven tropical fruits were evaluated. Beyond that, this study aims to evaluate the effect of drying processing on peels. Pulp and peel showed highest moisture values (65.7-93.3%), while the seed ranged from 5.8 to 67.2%. The drying processing o
J. Braz. Chem. Soc.. Publicado em: 2017-02
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14. UENF Rio Dourado: a new passion fruit cultivar with high yield potential
Abstract This work aimed at introducing the characteristics of the passion fruit cultivar UENF Rio Dourado, developed from three cycles of recurrent selection, to the scientific community. The cultivar presents yield of 25 tons ha-1, mean values of 250 for number of fruits and 175g for fruit weight, providing a percentage increase in yield, number of fruits
Crop Breed. Appl. Biotechnol.. Publicado em: 2016-09
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15. Effect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruit
ABSTRACT The nutritional importance of the fruit of passionfruit has prompted studies to assess its composition and antioxidant content and to evaluate it as a functional food in fresh fruit and concentrated juice markets. Currently, the use of wild species as rootstock has been recommended mainly for their positive effects such as tolerance to disease attac
Bragantia. Publicado em: 26/02/2016
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16. Glycemic index and glycemic load of tropical fruits and the potential risk for chronic diseases
The objective was to determine the glycemic index and glycemic load of tropical fruits and the potential risk for chronic diseases. Nine fruits were investigated: coconut water (for the purpose of this study, coconut water was classified as a “fruit”), guava, tamarind, passion fruit, custard apple, hog plum, cashew, sapodilla, and soursop. The GI and GL
Food Sci. Technol. Publicado em: 2015-03
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17. Molecular fingerprinting of Fusarium oxysporum f. sp. passiflorae isolates using AFLP markers
Fusarium oxysporum f. sp. passiflorae W.L. Gordon (FOP) is one of the most important fungal pathogens of passion fruits. Understanding molecular variation of isolates from different areas is of utmost importance. Molecular fingerprinting on 14 isolates of FOP were conducted using AFLP molecular markers (Amplified Fragment Length Polymorphism), and their gene
Sci. agric. (Piracicaba, Braz.). Publicado em: 2013-04
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18. Utilização de resíduos de frutos e da fitase em dietas para juvenis de tambaqui, Colossoma macropomum (Cuvier, 1818) / Use of waste fruits and phytase in diets for juvenile tambaqui, Colossoma macropomum (CUVIER, 1818)
The first objective of this research evaluated the apparent digestibility of a test diet (without fruits residues) and other two, the first with an inclusion of 20% of passion fruit seeds and the other with an inclusion of 20% of peel and seeds from tucumã for tambaqui juveniles (Colossoma macropomum). The total apparent digestibility, ether extract, protei
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/11/2012
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19. Development and bloom in hybrids of wild passion fruit cultivated in different types of pots and shading levels
Ornamental hybrids of passion flowers are thoroughly diffused in many countries and used in the decoration of houses and gardens. However, the cultivation of ornamental passion fruits practically unexploited in Brazil. This study aimed at evaluating the growth and blooming of F1 hybrids of Passiflora L. (P. sublanceolata J.M. MacDougal [ex P. palmeri var. su
Scientia Agricola. Publicado em: 2012-04
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20. Influência da saponificação na determinação de carotenoides em maracujás do cerrado
This work describes the evaluation of the effect of saponification process in the carotenoid's content of three species of passion fruit. The results indicated the saponification of the extract was necessary to obtain cis-violaxanthin, trans-violaxanthin and β-cryptoxanthin hydrolyzed. These compounds were found in fruits of commercial P. edulis and yellow
Química Nova. Publicado em: 2012
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21. Avaliação dos efeitos da radiação gama nas características físico-químicas de Kiwi (Actinídia deliciosa) cv. Hayward minimamente processado / Evaluation of the effects of gamma radiation on physicochemical characteristics of kiwi (Actinidia deliciosa) cv. Hayward minimally processed
The search for a healthy life has led consumers to rethink their eating habits, consuming fruits and vegetables in place of manufactured products, therefore, the demand for minimally processed products has evolved rapidly. The kiwi fruit (Actinidia deliciosa) has high nutritional value, being rich in C vitamin especially, which has wide acceptance in consume
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/08/2011
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22. Emergência, crescimento inicial de plântulas e enxertia hipocotiledonar por garfagem no topo em fenda cheia com miniestacas apicais para diferentes passifloráceas
Passion fruit is composed of about 630 species, which include economically three species: Passiflora edulis Sims f. flavicarpa, Passiflora alata and Passiflora edulis. Considering that their culture is prominent in South America with about 90% of world production and that Brazil is the worlds largest producer of this culture the objective of this study was t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/05/2011
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23. Calagem e adubação do maracujazeiro-doce.
ABSTRACT: The sweet passion fruits is a native species of Brazil. It is very well adapted to tropical regions, and can be found growing in wild conditions or cultivated by small farmers in many regions. It is consumed mainly as a fresh fruit, splitting with a knife in two parts and using a spoon to collect the pulp with the seeds. The concentrated juice, eas
Planaltina. Publicado em: 2011
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24. Maracujá: demandas para pesquisa.
2007
GAMA. Publicado em: 2011