Oleic Acid
Mostrando 25-36 de 604 artigos, teses e dissertações.
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25. Partial replacement of soybean meal with pea grains and sunflower cake in ewe diets: milk quality and blood biochemical parameters
ABSTRACT The objective of this research was to evaluate the effect of pea and sunflower cake as partial replacement for soybean meal in diet, as well as to assess their effect on milk quality during lactation and on blood parameters of ewes kept in organic farming. The research was carried out with 30 ewes of Merinolandschaf breed during 75 days. Ewes were g
R. Bras. Zootec.. Publicado em: 28/10/2019
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26. Bioactive Compounds and Antioxidant Activity in Leaves of Endemic and Native Isatis spp in Turkey
Abstract This study was undertaken to evaluate the health-promoting potentials of Isatis aucherii, Isatis buschiana, Isatis candolleana, Isatis tinctoria subsp. corymbosa and Isatis tinctoria. I. aucherii and I. candolleana are endemic, I. buschiana, I. tinctoria subsp. corymbosa are native in Turkey. While I. tinctoria is a well studied species, there is in
Braz. arch. biol. technol.. Publicado em: 24/10/2019
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27. Dietary intake of broiler breeder hens during the laying period affects amino acid and fatty acid profiles in eggs
ABSTRACT The objective of this study was to evaluate the effects of maternal dietary intake on the amino acid and fatty acid contents in eggs during the laying period. An experiment with a 2×2 factorial design was conducted with two maternal dietary intake levels (100 and 75% of dietary intake recommended by the Chinese Ministry of Agriculture) and two broi
R. Bras. Zootec.. Publicado em: 12/09/2019
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28. Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig)
Abstract: Ackee (Blighia sapida K. D. Koenig) is an exotic fruit widely consumed in the Caribbean countries. While there is extensive research on the presence of hypoglycin A, other bioactive compounds have not been studied. We identified and quantified the changes in bioactive molecules (total phenol, ascorbic acid, hypoglycin A, squalene, D: A-Friedooleana
An. Acad. Bras. Ciênc.. Publicado em: 09/09/2019
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29. Synthesis and Characterization of Modified Polystyrene with Oleic Acid and an Allyl Ester Derivative
Polystyrene (PS) is one of the most widely used polymers in the world, having a wide applicability. PS can be used in pure or modified forms, and the commercial materials most used for modifications are non-renewable and have high costs. For this reason, studies have been carried in order to evaluate renewable components application such as vegetable oils, f
Mat. Res.. Publicado em: 05/09/2019
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30. Phenolic Profile, Essential Oil Composition and Bioactivity of Lasia spinosa (L.) Thwaites
Abstract Lasia spinosa (L.) Thwaites is a widely used ethnomedicinal plant in Bangladesh. In this study, we investigated phenolic contents, volatile compounds and fatty acids, and essential oil components of extracts prepared from aerial parts of the plant. The main volatile compounds were methyl ester of oleic acid, palmitic acid and stearic acid as determi
Braz. arch. biol. technol.. Publicado em: 12/08/2019
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31. Polyunsaturated fatty acids and nutritional quality of five freshwater fish species cultivated in the western region of Santa Catarina, Brazil
Resumo Há pouca informação disponível sobre a composição química de espécies de peixe de água doce (tilápia-do-nilo, carpa-prateada, carpa-cabeça-grande, carpa-capim e carpa-comum) com grande importância comercial e amplamente cultivadas na região oeste de Santa Catarina, Brasil. Este estudo teve por objetivo determinar a composição de umidade
Braz. J. Food Technol.. Publicado em: 01/08/2019
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32. Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages
Resumo: O objetivo deste trabalho foi determinar os teores de óleo, proteína, ácidos graxos, isoflavonas e antocianinas, em grãos de soja de diferentes linhagens e estádios de maturação. Foram feitas avaliações quantos aos perfis químicos das linhagens com tegumento preto (BRM09-50995) e amarelo (BRM11-51428 e BRM08-50643), colhidas nos estágios d
Pesq. agropec. bras.. Publicado em: 18/07/2019
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33. ESTERIFICATION OF OLEIC ACID IN A SEMI-BATCH BUBBLE REACTOR FOR BIODIESEL PRODUCTION
ABSTRACT A semi-batch bubble reactor has been developed to produce fatty acid ethyl ester (biodiesel) by acid-catalyzed esterification of oleic acid with superheated ethanol vapor. In this paper, the effects of reaction temperature (110, 130 and 150°C), ethanol volumetric flow rate (1.35, 2.50 and 3.65 mL/min) and vapor bubble size on the reactor performanc
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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34. Yield and quality of sunflower oil in Ultisol and Oxisol under water regimes
RESUMO Eventos naturais extremos que influenciam a disponibilidade hídrica no solo são os principais fatores limitantes da produtividade e da qualidade do óleo das culturas oleaginosas. O objetivo do presente trabalho foi avaliar o efeito do déficit e do excesso hídrico sobre a produtividade, o teor de óleo e o perfil de ácidos graxos do girassol cult
Rev. bras. eng. agríc. ambient.. Publicado em: 10/07/2019
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35. Some physico-chemical properties, fatty acid compositions, macro-micro minerals and sterol contents of two variety tigernut tubers and oils harvested from East Mediterranean region
Abstract This research on Yellow sugar and Honey tuber varieties tigernut tubers’ oils physico-chemical properties were investigated to collected from Adana province in Turkey. The 1000 seed weight, width, length, moisture, ash and ascorbic acid values of yellow sugar and honey wax tubers were established as 343,496 and 327,524 g, 7.61 and 8.76 mm, 17.07 a
Food Sci. Technol. Publicado em: 04/07/2019
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36. Assessment of chemical, nutritional and bioactive properties of Annona crassiflora and Annona muricata wastes
Abstract Recently, many researches have become available in order to value agroindustrial waste and by-products through processes that exploit these wastes and transform them into new value-added products. Thus, this study aimed to assess the chemical composition (proximate analysis, mineral profile, pectic substances, carbohydrates), fatty acid profile, and
Food Sci. Technol. Publicado em: 27/06/2019