Nutrition Transition
Mostrando 13-24 de 27 artigos, teses e dissertações.
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13. Estudo do consumo alimentar, estilo de vida e risco de osteoporose em idosos acompanhados pelo NAI/UNATI/UERJ / Study of food consumption, lifestyle and risk of osteoporosis in elderly accompained by NAI/UNATI/UERJ
The absolute and relative increase in the elderly population in Brazil, taken place in the last 30 years, was associated with a epidemiological transition in the morbidity-mortality situation. Among the most common chronicle diseases to affect the elders osteoporosis stands out. This is a progressive disease, characterized by low bone mass and deterioration
Publicado em: 2009
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14. The nutrition transition in rainforest Quilombola Populations: correlation between overweight and obesity and socieconômic/demographic indicators in eight communities of the Ribeira Valley, State of São Paulo, Brazil / Transição nutricional em populações quilombolas da Mata Atlântica: correlação entre níveis de sobrepeso e obesidade e indicadores socioeconômicos/demográficos em oito comunidades do Vale do Ribeira, São Paulo, Brasil
Tradicionalmente, os quilombolas do Vale do Ribeira, SP, possuem economia agrícola e extrativista baseada na mão-de-obra familiar. Porém, restrições de uso do solo, juntamente a outros fatores, tais como a expansão dos centros urbanos da proximidade, a intensificação da economia de mercado, o aumento de renda proveniente de trabalhos assalariados, de
Publicado em: 2009
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15. Early nutrition in a context of nutritional transition : a study in semiarid region of Alagoas. / Nutrição no início da vida num contexto de transição nutricional : um estudo na região semi-árida de Alagoas.
Alagoas is the poorest state of Brazil, and the semiarid region of Alagoas is the poorest region of this state. Although the population of the semiarid region is of very low income, the prevalence of childhood malnutrition decreased, while obesity is increasing. These data show that the semiarid region of Alagoas is in nutritional transition. The nutritional
Publicado em: 2008
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16. Caracterização da transição da idade adulta para a terceira idade quanto ao estado nutricional, composição corporal e percepção da qualidade de vida / Characterization of the transition of the adult age for the third age as for the nutritional status, body composition and perception of the quality of life
According to the World Health Organization (OMS, 1995), the nutrition area developed programs have been improving the life quality for those who are aging. Life expectancy has been expanding among the years, proving how important is to prepare the adult population for a health aging.This study objective is to perform a transition stage characterization devel
Publicado em: 2007
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17. Consumo alimentar de uma populaÃÃo de indÃgenas Potiguara no Estado da ParaÃba - Brasil
OBJECTIVE: To describe the qualitative and quantitative consumption of macro nutritious and the total caloric value of a senior and adults Potiguara indian populationâs diet, residents in villages located in the municipalities of Baia da TraiÃÃo, Rio Tinto and MarcaÃÃo, verifying possible differences between sex, age band and place of living, besides th
Publicado em: 2007
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18. Estado nutricional de crianÃas, adolescentes e adultos no contexto da transiÃÃo epidemiolÃgica
In the set of the three articles presented here, the aim was to study aspects of a new nutrition agenda in collective health that is being delineated as a result of a process of rapid changes occurring in both Brazil and the rest of the world. These changes are epidemiologically characterized as nutritional transition, ranging from malnutrition in young chil
Publicado em: 2007
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19. Obesidade em pré-escolares atendidos pelo Programa de Saúde da Família de Ribeirão Preto - SP / Obesity in preschool assisted under Family Health Program in Ribeirão Preto - SP /Brazil.
Considered one of the main problems of Public Health all over the world, the obesity is growing in a significant way among the infantile population due to changes in the lifestyle and to the food habits. It is known that the childhood obesity tends to continue in the adult phase, taking the decrease of the life expectative and larger risk of diseases. The ep
Publicado em: 2007
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20. Nutritional status and body composition of children from Vinhedo - SP elementary school District / Estado nutricional e composição corporal de crianças do ensino fundamental do municipio de Vinhedo - SP
The aim of this study was to investigate the nutritional status and the body composition of schoolchildren from Vinhedo ? S.P. elementary school. It was studied 375 boys and 369 girls between 7 to 10 years registered on elementary public school district. Stature and weight were measured in the standard fashion and fat-free mass, fat mass and percentage of bo
Publicado em: 2006
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21. Progress of the rust and brown eye rust in coffee plants during transition of conventional growing system to the organic. / Progresso da Ferrugem e da Cercosporiose em Cafeeiro na TransiÃÃo dos Cultivos Convencional para OrgÃnico
O trabalho teve por objetivo estudar o progresso e o manejo da ferrugem e da cercosporiose do cafeeiro, na transiÃÃo do cultivo convencional para o orgÃnico. O experimento foi conduzido em lavoura cafeeira da cultivar Catuaà Amarelo, em uma Ãrea de 2,2 ha da fazenda Baunilha, em Lavras, MG. O delineamento foi o lÃtice balanceado 4x4, com cinco repetiÃ
Publicado em: 2006
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22. ORAL MOTOR-SENSORIAL STIMULATION AND THE NUTRITIONAL DEVELOPMENT IN PRE-TERM INFANTS / ESTIMULAÇÃO SENSÓRIO-MOTORA ORAL E O DESEMPENHO NUTRICIONAL DE RECÉM-NASCIDOS PRÉ-TERMO
The literature points to several studies in which the oral motor-sensory stimulation brings benefits to stimulated newborn child, like: more quick transition of the drip to oral way, winning of weight more quick too, early hospitalar discharge, increase of the force of suction, bigger consumption and transference of milk in relation to the time. The aim of t
Publicado em: 2005
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23. Transition of Editors at the Journal of Health, Population and Nutrition
International Centre for Diarrhoeal Disease Research.
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24. Transition of Chemolithotroph Ferrobacillus ferrooxidans to Obligate Organotrophy and Metabolic Capabilities of Glucose-Grown Cells
Transition of chemolithotrophic Ferrobacillus ferrooxidans to organotrophy occurred after 60 hr of incubation in an organic medium. Three distinct phases, based on metabolic activities of cells, were observed during the course of transition. Conversion of cellular nutrition to organotrophy resulted in a gradual loss of Fe2+ oxidation and cessation of CO2 fix