Nutrition Transition
Mostrando 25-27 de 27 artigos, teses e dissertações.
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25. NUTRITION, GROWTH, AND MORPHOGENESIS OF MUCOR ROUXII
Bartnicki-Garcia, S. (Rutgers, The State University, New Brunswick, N.J.) and Walter J. Nickerson. Nutrition, growth, and morphogenesis of Mucor rouxii. J. Bacteriol. 84:841–858. 1962.—Mucor rouxii was grown under three different atmospheres of incubation: air, N2, and CO2 in parallel cultures. The atmosphere of incubation markedly affected nutritional r
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26. PROTOPLAST MEMBRANE OF STREPTOCOCCUS FAECALIS
Shockman, Gerald D. (Temple University School of Medicine, Philadelphia, Pa.), Joseph J. Kolb, Bohdan Bakay, Margaret J. Conover, and Gerrit Toennies. Protoplast membrane of Streptococcus faecalis. J. Bacteriol. 85:168–176. 1963.—The membrane fraction of Streptococcus faecalis (ATCC 9790) was isolated and purified, by a variety of procedures, from cultur
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27. Nitric Oxide Improves Internal Iron Availability in Plants1
Iron deficiency impairs chlorophyll biosynthesis and chloroplast development. In leaves, most of the iron must cross several biological membranes to reach the chloroplast. The components involved in the complex internal iron transport are largely unknown. Nitric oxide (NO), a bioactive free radical, can react with transition metals to form metal-nitrosyl com
American Society of Plant Biologists.