Nutrition Human Being
Mostrando 1-12 de 27 artigos, teses e dissertações.
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1. ENRIQUECIMENTO ELEMENTAR POR MEIO DE CULTIVO: PLANTAS E COGUMELOS
The foods enrichment with essential elements is an alternative to supply deficiencies of micronutrients and the fortification by rich cultivation is a promising strategy for the elemental enrichment of agricultural origin products, mainly in regions where there is high prevalence. On the other hand, in elemental enrichment procedures, possible antagonistic a
Quím. Nova. Publicado em: 2020-09
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2. Dealing with iron metabolism in rice: from breeding for stress tolerance to biofortification
Abstract Iron is a well-known metal. Used by humankind since ancient times in many different ways, this element is present in all living organisms, where, unfortunately, it represents a two-way problem. Being an essential block in the composition of different proteins and metabolic pathways, iron is a vital component for animals and plants. That is why iron
Genet. Mol. Biol.. Publicado em: 16/03/2017
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3. Exigências e eficiência energética e protéica de ovinos Dorper x Santa Inês alimentados com dietas contendo volumosos de valor nutricional distinto. / Requirements and efficiency of energy and protein use for Dorper × Santa Inês sheep fed diets containing roughages with different nutritive value
The objective of this study was to evaluate the effect of using roughages with different nutritive value on requirements and efficiency of energy and protein use of growing ½ Dorper × ½ Santa Inês sheep. For this purpose, eighty four non-castrated male lambs were weaned at 56 days of age (initial BW = 18.0 ± 3.3 kg) and penned in individual stalls, bein
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/08/2011
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4. Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study
Neonatal nutrition is an important subject in health in the short, medium and long term. In preterm newborns, nutrition assumes a predominant role for the child's overall development. Babies with uncoordinated swallowing or respiration may not have the necessary oral abilities to suck the mother's breast and will need to implement different feeding practices
Journal of Applied Oral Science. Publicado em: 2011-12
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5. Perfil nutricional da clientela atendida nos restaurantes comunitários do Distrito Federal
Proper nutrition is a right according to the Universal Declaration of Human Rights and a social right recently established by the Federal Constitution of Brazil. Bearing the national ideals of ensuring food and nutritional security in mind, the first community restaurant of the Distrito Federal was opened in 2001. Today there are ten community restaurants in
Publicado em: 2010
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6. A contribuição da análise de redes sociais para a compreensão dos vínculos de apoio em saúde e nas mudanças de comportamento alimentar / The contribution of social network analysis to understand the ties of support in health and changes in feeding behavior
The valuation of the study of the relations human beings make with that the methodology of the analysis of social nets (ARS) either a tool important to be used in diverse fields of application and between them of the health. This study it had as objective to inside analyze the contribution of the ARS of a group of students of nutrition for the understanding
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/07/2009
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7. Estudo do consumo alimentar, estilo de vida e risco de osteoporose em idosos acompanhados pelo NAI/UNATI/UERJ / Study of food consumption, lifestyle and risk of osteoporosis in elderly accompained by NAI/UNATI/UERJ
The absolute and relative increase in the elderly population in Brazil, taken place in the last 30 years, was associated with a epidemiological transition in the morbidity-mortality situation. Among the most common chronicle diseases to affect the elders osteoporosis stands out. This is a progressive disease, characterized by low bone mass and deterioration
Publicado em: 2009
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8. Construtivismo integrativo: estudos sobre instinto, afeto e cognição / Integrative Constructivism: studies upon instinct, affect and cognition
Integrative Constructivism, as presented in this paper seeks to contribute to the creation of broader theoretical models of interindividual and social psychodynamic processes. Our mainstream basis is the theory developed by Jean Piaget (1896-1980), as arising from two of his main approaches: 1. The integrative and systemic comprehension of biological life an
Publicado em: 2009
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9. Lipids, carbohydrates and proteins of cerrado legume seeds / Lipídios, carboidratos e proteínas de sementes de leguminosas do Cerrado
Cerrado (Brazilian savanna) is one of the largest biomes in the country, covering about 20 to 25% of the Brazilian territory and housing a wide biodiversity. However, Cerrado vegetation has undergone an increasing degree of aggression. Thus, detailed studies about Cerrado plant species are urgently needed. The aim of this work is to analyse organic nutrients
Publicado em: 2008
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10. Ecophysiological attributes of hybrid DKB-390 and sthocastic model for predicting grain productivity / Atributos ecofisiológicos do híbrido DKB-390 e modelo estocástico para previsão da produtividade de grãos
Maize is on of the world most important crops, given that the products generated from this cereal are largely used by sectors like starch industry, animal and human nutrition, as well as biomass energy production and refineries. For these reasons, there is frequently a huge interest in knowing the potential adoption of the main available genotypes in relatio
Publicado em: 2008
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11. Destilado da desodorização do oleo de soja como suplemento de vitamina E / Soybean oil deodorizer distillate as a vitamin E supplement
Increased use of industrial waste and byproducts fits the need of industry to comply with environmental rules. The substitution of natural products for artificial ingredients has gained worldwide attention in the food, pharmaceutical and other industries. These facts justify the study on the utilization of Soybean Oil Deodorizer Distillate (SODD) as tocopher
Publicado em: 2008
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12. Interdisciplinaridade: a busca de um projeto da quarta fase do Curso de Nutrição da FURB
This dissertation, tied with the line of Processes and Pedagogical-Didactic Methods of the Program of After-Graduation in Education of the Regional University of Blumenau (FURB), situated in Blumenau, SC, had as objective generality to analyze, in the practical ones of the Project of the fourth phase of the course of Nutrition of this Institution, interdisci
Publicado em: 2007