Nontransmissible Chronic Diseases
Mostrando 1-12 de 18 artigos, teses e dissertações.
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1. Palliative care in Brasil: present and future
RESUMO OBJETIVO: Estimar as necessidades de recursos humanos e serviços necessários para o atendimento de pacientes que se beneficiariam de cuidados paliativos a partir da projeção de crescimento da população brasileira até 2040. MÉTODO: As estimativas e projeções populacionais e de mortalidade foram obtidas nos dados do Instituto Brasileiro de G
Rev. Assoc. Med. Bras.. Publicado em: 22/07/2019
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2. Phenolic compounds in native potato (Solanum tuberosum L.) cooking water, with potential antioxidant activity
Abstract For over two decades, there has been an increasing interest in finding natural antioxidants, because they can protect the human body from free radicals and retard the progress of many chronic diseases. Phenolic compounds were identified and quantified in potato cooking water from freeze–dried slices with peel and from whole potato stored for 20 d
Food Sci. Technol. Publicado em: 26/07/2018
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3. Transition of the morbidity and mortality profile in a municipality in the interior of the Brazilian Amazon
Abstract: INTRODUCTION: The morbidity and mortality profile in a given region reflects its quality of life and provides tools for improving public health policies in that region. METHODS A cross-sectional epidemiological study was performed using secondary mortality data collected from the Monte Negro municipality of the Brazilian Western Amazon from 2000
Rev. Soc. Bras. Med. Trop.. Publicado em: 2016-08
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4. Proximate and mineral composition of industrialized biscuits
The aim of this study was to analyze the proximate and mineral composition of 21 types of biscuits. All biscuits showed high fat contents, significantly different (P < 0.05) from those described on the labels, except for three brands. Insoluble fiber fractions were predominant in the analyzed samples. Among the 21 biscuits analyzed, 16 showed food label valu
Food Sci. Technol. Publicado em: 17/05/2013
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5. Nutrir-se ou comer: diálogos e dilemas no cotidiano de clientes e de nutricionistas em restaurantes de refeição por peso / Nourish or eat: dialogues and dilemmas in the everyday of customers and nutritionists in meal by weight restaurant
A alimentação é uma necessidade biológica e um fenômeno social. Estudos recentes registram aumento no desenvolvimento de doenças crônicas não transmissíveis relacionadas à alimentação. No Brasil, pesquisas tem identificado que a alimentação fora do domicílio tem contribuído para o aumento do sobrepeso e da obesidade O restaurante de refeiçã
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 21/03/2012
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6. Interação entre sistemas agroindustriais, modelos alimentares e saúde da população : estudo aplicado ao arroz
The Western dietary pattern is characterized by the consumption of practical food and fast preparation, but that contains a high energy density, much sodium and little food fiber, which takes to non-transmissible chronic diseases. In the search for the confrontation of this problem, a new food model which tries to conjugate practical with health benefits com
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2010
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7. Professional practice of nurses in family health strategy in the walking groups in São Paulo / Prática profissional dos enfermeiros da estratégia Saúde da Família nos grupos de caminhada de São Paulo
Introduction: In Brazil, the Ministry of Health has been developing strategies to intervene in the conditions of chronic, non-transmissible diseases through the incorporation of Complementary and Integrative Practices within the Brazilian National Healthcare System (SUS). Among these practices, the one that most stands out is the Walking Groups (WG) by follo
Publicado em: 2010
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8. Hábitos alimentares de crianças com idade até 5 anos de São José do Rio Preto.
Child diet at birth and during the first years of life has repercussions throughout life. The development of healthy eating habits in infancy can influence future preferences and practices, promoting good health condition, intellectual growth and development, preventing several non-transmissible chronic diseases. Objective: The purpose of this research was t
Publicado em: 2009
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9. Preferências alimentares entre adolescentes: estudo de caso em Salvador,Bahia. / Alimentary preferences amongst adolescents:a case study in Salvador,Bahia.
The promotion of healthy practices is marked by public policies for food and nutrition as a strategy for prevention and control of non-transmissible chronic diseases - DCNT, fit the nutrition transition by passing the Brazilian population. This connection is based on the "Global Strategy on Diet, Physical Activity and Health" the World Health Organization -
Publicado em: 2009
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10. PREVALÊNCIA DOS FATORES DE RISCO PARA DOENÇAS CARDIOVASCULARES ENTRE TRABALHADORES ADMINISTRATIVOS DA COMPANHIA DE SANEAMENTO DO ESTADO DE GOIÁS S/A.
The impact of non-transmissible chronic diseases in the population has been growing worldwide and creating serious problems of public health. The purpose of this study was to identify the prevalence of the risk factors to cardiac disease and to analyze the association between these risk factors to cardiac disease. Three hundred and five employees of the admi
Publicado em: 2008
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11. Caracterização química, avaliação da atividade antioxidante in vitro e in vivo, e identificação dos compostos fenólicos presentes no Pequi (Caryocar brasiliense, Camb.) / Chemical characterization, in vitro and in vivo antioxidant activity evaluation, and identification of the phenolic compounds present in the pequi fruit (Caryocar brasiliense, Camb.)
The oxidative stress produced in live organisms is related to the appearance and/or development of a series of non-transmissible chronic diseases. Phenolic compounds present in vegetables are able to neutralize these substances, thus reducing the risk of development of free radicals associated to pathologies. The aim of this work was to evaluate the antioxid
Publicado em: 2008
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12. Estudos quÃmico e bioquÃmico do yacon (Smallanthus sonchifolius) âin naturaâ e processado e influÃncia do seu consumo sobre nÃveis glicÃmicos e lipÃdeos fecais de ratos / Chemical and biochemical studies of in natura and processed yacon (Smallanthus sonchifolius) and influence of its consumption on glucemic levels and fecal lipids of rats
Research on foods which can aid in the prevention and treatment of pathologies, mainly the non-transmissible chronic diseases, have been being more and more frequent. Seeking to increase the knowledge on yacon, this work was aimed to study that root and evaluate the influence of yacon pulp flour in the possible reduction of post-prandial glucemia and increas
Publicado em: 2008