Market Of The Water
Mostrando 1-12 de 200 artigos, teses e dissertações.
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1. Evaluation of the influence of sodium and magnesium lignosulfonates on the hydration kinetics of cementitious paste
Abstract Motivated by their low cost, lignosulfonate-based water reducers are the most used type of admixture in the concrete industry worldwide. Due to the plurality of types of lignosulfonates (LSs) and the recent update to the Brazilian standard for admixtures for concrete, the objective of this work was to investigate the impact of sodium (Na-LS) and mag
Cerâmica. Publicado em: 2022
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2. Erratum
Abstract The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—BFC) and Cajanus cajan (L.) Huth (pigeon pea—BFP) flours. The results indicate that the cookies hav
Food Sci. Technol. Publicado em: 2021-09
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3. Mineral profile and characterisation of cookies made from legume green grain flour
Abstract The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—BFC) and Cajanus cajan (L.) Huth (pigeon pea—BFP) flours. The results indicate that the cookies hav
Food Sci. Technol. Publicado em: 2021-09
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4. Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market
Abstract Calcium fortification is usually achieved by employing wheat flour as the most frequently used vehicle. In this study, potential of calcium extraction from chicken eggshell and its utilization as a bread fortificant in straight grade flour (SGF) is investigated. In addition, the fortified and unfortified (control) flour samples were evaluated for nu
Food Sci. Technol. Publicado em: 2021-06
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5. PROPRIEDADES DE PROTEÇÃO TÉRMICA DO CARBETO DE SILÍCIO EM REVESTIMENTOS CERÂMICOS
In recent years, research on the development of protective materials has expanded significantly in order to find efficient and economically viable solutions for application in various industrial segments. Among these materials, those aimed at protecting metallic substrates against high temperatures that end up causing corrosive processes, stand out due to th
Quím. Nova. Publicado em: 2021-01
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6. Dementia and COVID-19: complications of managing a pandemic during another pandemic
Abstract A new juice market, consisting of mixtures of fruits, is expanding in the beverage segment, in order to increase even more the nutritional and sensory characteristics. In addition, in the preparation of juices, the option exists to replace water with coconut water. The aim of this study was to develop and optimize mixed juices based on coconut water
Dement. neuropsychol.. Publicado em: 2020-12
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7. Optimization for sensory and nutritional quality of a mixed berry fruit juice elaborated with coconut water
Abstract A new juice market, consisting of mixtures of fruits, is expanding in the beverage segment, in order to increase even more the nutritional and sensory characteristics. In addition, in the preparation of juices, the option exists to replace water with coconut water. The aim of this study was to develop and optimize mixed juices based on coconut water
Food Sci. Technol. Publicado em: 2020-12
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8. Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour
Abstract The present study aimed to develop extruded corn breakfast cereal enriched with whole peach palm flour. A 22 central composite rotatable design was used, and the cereal was processed in a ZKS-30 co-rotational twin-screw extruder (Werner and Pfleiderer), followed by its physicochemical, technological and microbiological characterization. The technolo
Food Sci. Technol. Publicado em: 2020-06
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9. Influence of water level in mine sequencing applied to strategic mining planning
Abstract Developing mine sequencing involves a number of factors and a large amount of information, and consequently the profitability of the project will strongly depend on the production schedule. A mining project may be conditioned to non-optimal sequencing, which may affect the economic results of the project and also lead to an inadequate utilization of
REM, Int. Eng. J.. Publicado em: 2020-06
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10. COMPARISON OF ARROWROOT (Maranta arundinacea) AND CASSAVA STARCH EXTRACTION IN SEPARATION, CONCENTRATION, AND PURIFICATION USING A ROTATING SIEVE UNDER WATER
ABSTRACT Brazil is home to several plant species that exhibit potential for starch extraction. The arrowroot plant stands out owing to its South American origin. Arrowroot starch is especially important for fine confectionery, which is a high-value niche market. Thus, a small producer could benefit from the high prices of arrowroot starch. However, to have c
Eng. Agríc.. Publicado em: 2020-02
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11. Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour
Abstract The present study aimed to develop extruded corn breakfast cereal enriched with whole peach palm flour. A 22 central composite rotatable design was used, and the cereal was processed in a ZKS-30 co-rotational twin-screw extruder (Werner and Pfleiderer), followed by its physicochemical, technological and microbiological characterization. The technolo
Food Sci. Technol. Publicado em: 28/10/2019
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12. Nitretação por descargas elétricas da liga Ti-6Al-4V com adição de pó abrasivo SiC ao fluido dielétrico
RESUMO O processo de nitretação que usa Usinagem por Descargas Elétricas é um método que associa a capacidade de usinar superfícies complexas com a obtenção de tratamento termoquímico de nitretação. A fonte de nitrogênio é proveniente da uréia, que compõe o fluido dielétrico juntamente com água deionizada. A liga de titânio Ti-6Al-4V possui
Matéria (Rio J.). Publicado em: 16/09/2019