Market Of The Water
Mostrando 13-24 de 200 artigos, teses e dissertações.
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13. Uma revisão sobre a terminologia e classificação das cerâmicas brancas
Resumo A terminologia dos produtos cerâmicos no mercado e mesmo a encontrada em diversos artigos e livros carece de uma linguagem uniforme quanto aos diversos tipos de produtos das cerâmicas brancas. Ela deve ser norteada por parâmetros técnicos, mas precisa respeitar também a tradição e o histórico de uso e desenvolvimento desses artigos. As diferen
Cerâmica. Publicado em: 15/08/2019
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14. Harvest stages and pulsing in ornamental sunflower ‘Sunbright Supreme’
Resumo A utilização do girassol ornamental como flor de corte vem crescendo devido ao surgimento de novas cultivares e a demanda do mercado de floricultura por novos produtos, no entanto, são escassos os trabalhos relacionados à pós-colheita dessa espécie. Assim, objetivou-se avaliar as relações hídricas e durabilidade de inflorescências da cultiva
Ornam. Hortic.. Publicado em: 12/08/2019
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15. Phyto- and Bio-Chemical evaluation of Diospyros kaki L. cultivated in Egypt and its biological activities
Resumo Diospyros kaki L. ou Costata é a principal variedade de caqui progressivamente consumida no mercado e exportação egípcia. O objetivo deste estudo foi investigar os efeitos bioprotetores do extrato alcoólico de frutos e folhas de D. kaki utilizando modelos de ratos “in vivo”. Extratos de éter de petróleo provenientes de frutos e folhas foram
Braz. J. Biol.. Publicado em: 05/08/2019
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16. EFFECTIVENESS OF FIXED DOSES OF PROPRANOLOL IN THE TREATMENT OF HEMANGIOMAS REGARDLESS OF CHILD’S WEIGHT GAIN: A CASE REPORT
RESUMO Objetivo: Apresentar a experiência com a utilização de propranolol em doses fixas, em forma de comprimido, para o tratamento de hemangiomas. Descrição do caso: Dois casos ilustrativos de portadores de hemangiomas com menos de seis meses de idade são descritos. O início de tratamento ocorreu nos anos de 2010 e 2011 com seguimento até agosto
Rev. paul. pediatr.. Publicado em: 09/05/2019
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17. FATORES RELACIONADOS COM A MATURIDADE DO SISTEMA DE GESTÃO AMBIENTAL DE EMPRESAS INDUSTRIAIS BRASILEIRAS
RESUMO O objetivo do artigo foi avaliar os fatores que apresentaram relação significante com o nível de maturidade do Sistema de Gestão Ambiental (SGA) de empresas industriais brasileiras, por meio de um modelo de regressão linear múltipla. Considerando as características dos respondentes, chegou-se às variáveis, suas categorias e variáveis dummy d
Rev. adm. empres.. Publicado em: 2019-02
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18. Physicochemical characteristics and sensory acceptance of jambolan nectars ( Syzygium cumini)
Abstract The market for ready-to-drink fruit nectars is one of the fastest growing ones, because fruits provide beneficial effects for health maintenance and disease prevention, mainly due to the presence of phenolic compounds and their antioxidant activity. Amongst these, jambolan stands out, but is still little explored. The objective of the present work
Food Sci. Technol. Publicado em: 29/11/2018
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19. Correlation between rheological properties and capillary fixation for modelling creams
The Brazilian male beauty market occupies the second place in world consumption of cosmetics. Among the numerous products consumed by such audience is the capillary fixation mask, which is mainly composed by fixatives. These additives act on stabilizing the cosmetic emulsion, protecting the hair against moisture and also increasing the intensity of hair fixa
Braz. J. Pharm. Sci.. Publicado em: 29/11/2018
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20. Influence of Ionizing Radiation on Biodegradable Foam Trays for Food Packaging Obtained from Irradiated Cassava Starch
ABSTRACT Biodegradable polymers, such as starch, cellulose, and derivatives thereof, are being studied to produce innovative packaging in the most diverse shapes (films, bags, trays, bottles, etc.) to attend this current market trend. The aim of this work was to produce foam trays from cassava starch for food packaging via extrusion followed by thermoforming
Braz. arch. biol. technol.. Publicado em: 29/10/2018
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21. Monitoring and risk assessment due to presence of heavy metals and pesticides in tea samples
Abstract Tea is one of the most consumed beverages after water, but unfortunately the application of pesticides and heavy metals in crops make it unsafe for use. This research was conducted to evaluate the risk of heavy metals and pesticides in samples of natural source tea (gardens) and different local market brands. High Performance Liquid Chromatography
Food Sci. Technol. Publicado em: 21/09/2018
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22. The Effect of Dietary Tarragon (Artemisia Dracunculus) Powders in Different Levels on Carcass Characteristics and Some Internal Organ’s Weight of Broiler Chickens
ABSTRACT This study was conducted to investigate the effects of different levels of Tarragon powder on head, chicken feet, some internal organs and carcass characteristics of broiler chickens. One day -old two hundred forty Ross 308 male broilers were randomly allocated into four treatments and six replicates per treatment. At each replicate ten birds were u
Rev. Bras. Cienc. Avic.. Publicado em: 2018-03
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23. Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk
Abstract An analysis of nine sweetened condensed milk brands allowed for the identification of statistically significant difference in moisture, water activity (aw), soluble solids, percentage of protein, lactose crystals size, viscosity and in sensorial attributes of texture, characteristic flavor and flour texture. Relevant correlations between the composi
Food Sci. Technol. Publicado em: 26/10/2017
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24. PHYSIC-CHEMICAL QUALITY OF SECOND CROP CORN AS A FUNCTION OF TIME BETWEEN HARVEST AND DRYING
ABSTRACT: The gap in the storage industry has brought a series of problems for the agro industrial market today, as its ability to directly infer the quality of newly collected material. The present study was carried out with the objective of evaluating the quality of second crop corn harvested with different water contents depending on the period until dryi
Eng. Agríc.. Publicado em: 2017-09