Market Of Organic
Mostrando 25-36 de 77 artigos, teses e dissertações.
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25. Sectorial innovation systems : an application of the concept in the brazialian and french fluid milk production chain
The aim of this study is to test a new framework in order to evaluate some fundamental institutional, technological and organizational factors in the innovation process carried out by food processing firms. We use case studies and the sectoral innovation system - SIS approach to give evidence about the innovation process carried out by fluid milk processors
Publicado em: 2010
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26. Production nd control of the acrylic acid ester synthesis through lactic acid fermentation / Produção e controle da síntese do éster de ácido acrílico através da fermentação do ácido láctico
The continuous development of fermentative processes of low cost and highly efficient to organic acids production to create new opportunities for chemical production from renewable raw materials. The combination of the low cost of lactic acid production from sugarcane fermentation, reduction oil dependence and biocatalysts use, make the production of acrylat
Publicado em: 2010
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27. AnÃlise dos custos transacionais no mercado de cafà orgÃnico no Estado do Cearà / Analysis of the costs you do business in the market of organic coffee in the State of the CearÃ
A presente pesquisa tem como objetivo principal analisar os custos de transaÃÃo na produÃÃo de cafà orgÃnico produzido na regiÃo da Serra de BauritÃ, Meruoca e Ibiapaba no Estado do CearÃ, incluindo os municÃpios de Ibiapina, Guaraciaba do Norte, SÃo Benedito, Meruoca, Aratuba, BaturitÃ, Guaramiranga, Mulungu, Pacoti e ViÃosa do CearÃ. O trabal
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/08/2009
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28. Plum tree organic cultivation in Delfim Moreira MG / Cultivo orgÃnico de ameixeiras em Delfim Moreira - MG
In front of this big population conscience movement about the organic products benefits, the demand these certificate products is increasing. However, the offer hasnât accompanied the market demand, originating, this way, good opportunities for the organic production development, mainly fruits, that are in incipient period in Brazil. The present work was re
Publicado em: 2009
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29. IMPACTOS DO PROCESSO DE PRIVATIZAÇÃO NA CULTURA ORGANIZACIONAL DE UMA GRANDE EMPRESA, SOB A ÓTICA DE SEUS COLABORADORES. UM ESTUDO DE CASO SOBRE O BANESPA BANCO DO ESTADO DE SÃO PAULO S.A.
The dynamics that embrace organizations are related to their perpetuation and growth. This growth can be rulled in a organic process, otherwise, with major frequence in a contemporary world, by fusions and acquisitions. One type of acquisiton includes a public agent: the State. This process is knowing by privatization. The approach of this study is the priva
Publicado em: 2009
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30. Viabilidade do aproveitamento do lixo urbano da cidade de Maceió como alternativa energética. / Viability of the exploitation of the urban garbage of the energy city of Maceió as alternative
Due to the consolidation of the capitalist model, technological progress and consequently the excessive consumption of disposable products, has become the great volume of solid waste generated by society, thus creating serious environmental and public health. Beside this problem, the sharp rise in the price of fossil fuels and the possibility of depletion ma
Publicado em: 2009
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31. Efeito do hidrolisado de peixe na supressividade do solo para o controle do amarelo (Fusarium oxysporum f. sp. zingiberi) do gengibre em experiência agroecológica em Tapiraí-SP / EFFECT OF FISH HIDROLISED ON SUPPRESSIVENESS TO YELLOW OF GINGER (Fusarium oxysporum f. sp. zingiberi) IN AN AGROECOLOGICAL EXPERIENCE IN TAPIRAÍ, SP
The objective of this work was to evaluate the effect of fish hydrolysed in soil suppression against ginger yellow caused by Fusarium oxysporum f. sp. zingiberi, in a property in Tapirai, SP with no use of fungicides. Fish hydrolysed was applied directly in the soil at 0, 500, 1000, 2000 e 4000 l/ha in two different periods. The development and productivity
Publicado em: 2009
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32. Capital Social e accountability em organizaÃÃes cafeeiras no sul de Minas Gerais / ocial capital and accountability on coffee growers organizations on the south region of the Minas Gerais state
The terms social capital and accountability are consider variables potencial of the equation of the social devolopment ad the prosperity in the region economic. This happens becouse makes easier the coordenation actions, inproving and incriazing the efficiency of the society by caracteristics, as sutch confidence, cooperation and participation, this way they
Publicado em: 2009
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33. Comportamento do consumidor de alimentos orgÃnicos na cidade de UberlÃndia: um estudo com base na cadeia de meios e fins
The national and international organic market has been showing an expressive rising over the last ten years. It justifies the increasing in the Brazilian agricultural areas that are dedicated to the organic production system, and consequently of the channel members that conduct these products to the final consumer. This environment highlights the importance
Publicado em: 2008
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34. Desenvolvimento territorial, história, cultura e tradição : os caminhos do café em Alto Paraíso (GO)
This study aims to examine how the inhabitants of Alto Paraíso de Goias are seeking alternatives to generate income and sustainable development of the municipality. To do so, it makes the analysis from the deployment, by Embrapa, of a specific project on the rescue of traditional agricultural culture of coffee. The municipality is part of the region of the
Publicado em: 2008
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35. A contribution to development of polymeric displays by ink jet technique. / Uma contribuição ao desenvolvimento de displays poliméricos com a técnica Ink Jet.
Organic Light Emitters Diodes OLEDs is a promising field of study and a huge market opportunity to semiconductor players. Thanks to its potential characteristics to replace the main todays display technologies like lightweight, low voltage, wide viewing angle, high resolution, fast switching, broad color range and the possibility to fabricate flexible device
Publicado em: 2008
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36. Application of peracetic acid in the eucalyptus pulp bleaching and its quality impact / Aplicação do ácido peracético no branqueamento da polpa de eucalipto e o impacto na sua qualidade
In the productive sector of cellulose the demands on the quality of the final product are too great, once the market is very competitive and globalized. The main objectives of this paper were the establishment of appropriate conditions to implement the peracetic acid as the last stage of elemental chlorine-free (ECF) bleaching sequence and assessing the impa
Publicado em: 2008