Levantamentos Nutricionais Campinas Sp
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Alimentação fora do domicilio : a atitude do consumidor frente a informação nutricional dos alimentos disponibilizada por restaurantes, Campinas - SP. / Food away from home : the attitude of the consumer towards the nutritional information of food available in restaurants, Campinas - SP.
There is an extensive roll of scientific evidences disclosing an increase in the food consumption outside the home. In this way, the supply of nutritional information by the restaurants consists in a tool that can assist the individuals to carry out their alimentary choices (outside home) in a more conscientious way. The main objectives of the present resear
Publicado em: 2007
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2. Estado nutricional, consumo de alimentos e condições socioeconomicas das familias de assentamento rural em Mato Grosso do Sul, Brasil. / Strategies of safety ensurement and beef supply for commercial restaurantes in the city of Campinas, SP .
Rural settlements were established in Brazil in order to promote a new model of agricultural development. The life condition of residents of that social organization form is still little known. The objective of this work was to evaluate the social-economic and demographic conditions, nutritional state and the food consumption of adults and older people that
Publicado em: 2007
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3. Consumo alimentar nos primeiros dois anos de vida em bolsões de pobreza do municipio de Campinas, SP : um componente de segurança alimentar e nutricional / Food consumption in the first two years of living in poverty pockets of the city of Campinas, SP : a component of food security and nutrition.
This study aimed to characterize the food intake of children in the first two years of life from the perspective of food and nutrition security in poverty areas of the city of Campinas-SP, identified according to family income, and housing conditions of contiguity-based the census of 1991. The sample consisted of 121 children from 0 to 24 months of age, with
Publicado em: 2001
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4. Avaliação da ingestão potencial de corantes artificiais por crianças em idade escolar
A ingestão potencial semanal de corantes artificiais por crianças na faixa etária de 3 a 14 anos, residentes no Distrito de Barão Geraldo, Campinas, S. P., foi estimada com base em dados de consumo médio de alimentos e em determinações analíticas dos corantes presentes nos produtos consumidos. Foi feito um levantamento de todas as crianças, dentro d
Publicado em: 1988