Legislation And Market
Mostrando 1-12 de 146 artigos, teses e dissertações.
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1. Erratum
Abstract The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—BFC) and Cajanus cajan (L.) Huth (pigeon pea—BFP) flours. The results indicate that the cookies hav
Food Sci. Technol. Publicado em: 2021-09
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2. Development and characterization of two novel formulations of Labneh cheese of sheep’s milk
Abstract The growth of dairy sheep farming in Brazil combined with consumer´s preference for concentrated yogurts and the search for innovative products with different flavors and textures demonstrate the opportunity for diversification of sheep milk derivatives. The objective of this study was to develop two novel formulations of Labneh cheese made of shee
Food Sci. Technol. Publicado em: 2021-09
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3. Mineral profile and characterisation of cookies made from legume green grain flour
Abstract The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—BFC) and Cajanus cajan (L.) Huth (pigeon pea—BFP) flours. The results indicate that the cookies hav
Food Sci. Technol. Publicado em: 2021-09
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4. Innovative dulce de leche made by sheep’s milk with and without the addition of sheep’s milk cream
Abstract The objective of this work was to develop innovative formulations of dulce de leche made with sheep's milk with and without the addition of sheep’s milk cream and evaluate the shelf life of these products. Physicochemical and microbiological evaluations were performed on sheep’s pasteurized milk and cream, as well as on dulce de leche right afte
Food Sci. Technol. Publicado em: 2021-06
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5. Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour
Abstract The present study aimed to develop extruded corn breakfast cereal enriched with whole peach palm flour. A 22 central composite rotatable design was used, and the cereal was processed in a ZKS-30 co-rotational twin-screw extruder (Werner and Pfleiderer), followed by its physicochemical, technological and microbiological characterization. The technolo
Food Sci. Technol. Publicado em: 2020-06
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6. Padrões recentes de inserção e mobilidade no trabalho doméstico no Brasil metropolitano: descontinuidades e persistências
Resumo Essencialmente feminino, negro e pobre, o emprego doméstico é tratado diferentemente até mesmo pela legislação. Esse artigo tem o objetivo de identificar como o ciclo de vida, geração e outras características individuais da mulher, assim como fatores conjunturais, afetam a chance de estar e permanecer no emprego doméstico remunerado, no Brasi
Rev. bras. estud. popul.. Publicado em: 02/12/2019
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7. Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour
Abstract The present study aimed to develop extruded corn breakfast cereal enriched with whole peach palm flour. A 22 central composite rotatable design was used, and the cereal was processed in a ZKS-30 co-rotational twin-screw extruder (Werner and Pfleiderer), followed by its physicochemical, technological and microbiological characterization. The technolo
Food Sci. Technol. Publicado em: 28/10/2019
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8. Estudos Recentes sobre Inclusão Laboral da Pessoa com Deficiência Intelectual
Resumo A partir dos pressupostos teóricos da perspectiva histórico-cultural, temos por objetivo debater o tema “Estudos Recentes Sobre Inclusão laboral da Pessoa com Deficiência Intelectual (DI) no Ambiente de Trabalho” a partir do levantamento de publicações científicas entre os anos de 2008-2018. Essas pesquisas apontam a inclusão laboral como
Rev. bras. educ. espec.. Publicado em: 12/09/2019
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9. Nutritionist’s job market: 80 years of history
RESUMO Objetivo Analisar a expansão do número de nutricionistas e aspectos do mercado de trabalho do profissional na última década Métodos Ensaio crítico realizado com base em revisão da literatura e em dados oficiais fornecidos pelos Conselhos e outras entidades da profissão. Resultados Houve um aumento médio de 8.248 nutricionistas por ano, no
Rev. Nutr.. Publicado em: 04/02/2019
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10. Establishing a standard for handmade Brazilian cassava flour from Baixada Cuiabana (Mato Grosso, Brazil) to support its processing and sale
Abstract The Baixada Cuiabana region contains the confluence of the Brazilian Savannah, Amazon and wetlands biomes. This region brings together small producers of cassava who prepare dry flour by hand, maintaining a bank of active ethno-varieties of this crop and that are of cultural, social, economic and genetic importance. This study aimed to establish a
Food Sci. Technol. Publicado em: 13/12/2018
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11. Use of molecular techniques for the analysis of the microbiological quality of fish marketed in the municipality of Cuiabá, Mato Grosso, Brazil
ABSTRACT The present study was stimulated by the growing demand for healthy food and the technology available for the detection and identification of microbial organisms in fishery products. Molecular tools were used to identify the bacterial community and detect the presence of pathogenic species in samples of farmed and wild-caught fish. Samples of muscle
Food Sci. Technol. Publicado em: 22/10/2018
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12. Analysis of Innovation and Its Environmental Impacts on the Chemical Industry
Globalization of the economy and the need to achieve competitiveness drive organizations to invest in technology and in innovation, in order to find solutions that will provide advantages in an ever-more competitive market. The conflict between dwindling natural resources and the demand for economic growth has created a growing need to find means for making
BAR, Braz. Adm. Rev.. Publicado em: 2016-03