Lamb
Mostrando 13-24 de 575 artigos, teses e dissertações.
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13. Feeding systems and tocopherol level in the diet and their effects on the quality of lamb meat: a meta-analysis
ABSTRACT The objective of the present study was to evaluate, through a meta-analysis, the effects of feeding systems and tocopherol levels found in the diet of lambs on qualitative characteristics of their meat. A search of the computerised literature in Science Direct databases, PubMed, Scopus, and SciELO virtual library was carried out to select works that
R. Bras. Zootec.. Publicado em: 30/09/2019
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14. Utilization of zein-based coatings containing vegetable oils on the physicochemical characteristics of vacuum-packaged lamb meat
RESUMO: Durante a vida de prateleira da carne fresca podem ocorrer mudanças físico-químicas, microbiológicas e sensoriais indesejadas. Para evitar tais mudanças a combinação da embalagem tradicional à vácuo com revestimentos comestíveis é uma alternativa. O objetivo deste estudo foi avaliar o efeito do uso de diferentes revestimentos comestíveis
Cienc. Rural. Publicado em: 23/09/2019
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15. Can the strategies for endoparasite control affect the productivity of lamb production systems on pastures?
ABSTRACT The objective of this study was to evaluate the productivity and carcass traits of unweaned Suffolk lambs finished on pasture and subjected to three strategies for endoparasite control: prophylactic treatment of all animals every 28 days; treatment of animals with a cut off number of nematode fecal egg count (FEC) ≥ 700; and treatment of animals u
R. Bras. Zootec.. Publicado em: 12/09/2019
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16. Toughness in Santa Inês lamb meat has negative impact on consumer evaluation
RESUMO A maciez da carne é um atributo importante para os consumidores do mundo todo. Porém, ainda faltam estudos sobre sua importância na área de carne de cordeiro para consumidores brasileiros. O objetivo do estudo foi verificar a avaliação dos consumidores em relação à carne de cordeiro com força de cisalhamento elevada. Oito cordeiros foram aba
Rev. bras. saúde prod. anim.. Publicado em: 29/07/2019
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17. Predicting breeding value of body weight at 6-month age using Artificial Neural Networks in Kermani sheep breed
ABSTRACT. The present study aimed to apply artificial neural networks to predict the breeding values of body weight in 6-month age of Kermani sheep. For this purpose, records of 867 lambs including lamb sex, dam age, birth weight, weaning weight, age at 3-month (3 months old), age at 6-month (6 months old) and body weight at 3 months of age were used. Firstl
Acta Sci., Anim. Sci.. Publicado em: 04/07/2019
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18. Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers
ABSTRACT: The use of new feed resources, particularly local agroindustrial byproducts, such as banana, may be an option for replacing those traditionally used for sheep feed to reduce production costs. Thus, the aim of this study was to evaluate the dietary effects of replacing corn bran with banana leftovers on performance, carcass, non-carcass components,
Sci. agric. (Piracicaba, Braz.). Publicado em: 01/07/2019
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19. Feeding effects of cottonseed and its co-products on the meat proteome from ram lambs
ABSTRACT: Gossypol easily pairs with lysine side chains and enzymes involved in the cellular growth process. The effect of gossypol (a compound present in cotton co-products) in ruminant metabolism and meat quality is not yet clear. This study was undertaken in order to evaluate the effects of cotton co-products in lamb muscle proteome. Twenty-four Santa In�
Sci. agric. (Piracicaba, Braz.). Publicado em: 30/05/2019
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20. Influence of lamb finishing system on animal performance and meat quality
ABSTRACT. This study aimed to assess the influence of lamb finishing systems on zootechnical performance, as well as on carcass and meat quality. The experiment was conducted at the APTA’s experimental farm. Thirty-three lambs were used - both sexes, initial age of 90 ± 3 days, Texel with Santa Inês, each animal being one experimental unit, with 6 males
Acta Sci., Anim. Sci.. Publicado em: 29/04/2019
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21. Visceral leishmaniasis in pregnant women from Rio Grande do Norte, Brazil: A case report and literature review
Abstract Visceral leishmaniasis (VL) in pregnant is considered rare. We present the case of a woman with 24 gestational weeks presenting fever, hepatosplenomegaly, pancytopenia, and inversion of albumin/globulin ratio. Anti-rK39 was positive and amastigotes were visualized on myelogram. Treatment with LAmB showed disease improvement. The newborn was born hea
Rev. Soc. Bras. Med. Trop.. Publicado em: 21/02/2019
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22. Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay
RESUMO: Objetivou-se avaliar os efeitos da substituição do feno de aveia pela casca de café na dieta de cordeiros no consumo e na digestibilidade aparente de matéria seca (DM), matéria orgânica (OM), proteína bruta (CP), extrato etéreo (EE), carboidratos não fibrosos (NFC), detergente neutro fibra (NDF) e fibra em detergente ácido (ADF). O delineam
Cienc. Rural. Publicado em: 11/02/2019
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23. Corn-based or high linoleic acid flushing increases productivity of Morada Nova and Brazilian Somalis ewes
RESUMO O objetivo deste estudo foi comparar flushings à base de milho (FLU), ácido linoleico alto (FAL), e tratamento controle (não suplementado, CON);dois grupos genéticos: Morada Nova (MN) e Somalis Brasileiro (SB), sobre desempenho de ovelhas e cordeiros. Foram suplementadas 156 ovelhas não prenhes três semanas antes e após a estação de monta. Ta
Rev. bras. saúde prod. anim.. Publicado em: 04/02/2019
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24. Response of vital functions, Apgar and cortisol in the prognosis of vigor against neonatal factors of lambs
RESUMO: O manejo dos cordeiros durante o período neonatal tem sido objeto de estudo em diversas pesquisas devido às adaptações orgânicas vitais e hormonais sofridas pela cria após o parto. Todavia, o gênero, número de filhotes e o tipo de parto parecem desempenhar um papel importante para melhor compreensão do vigor neonatal. Além disso, o estudo d
Pesq. Vet. Bras.. Publicado em: 2019-02