Lamb
Mostrando 1-12 de 575 artigos, teses e dissertações.
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1. Acquisition of endoscopic nasal surgery skills with a lamb’s head model
Abstract Objectives: To evaluate the acquisition of surgical skills by otolaryngology residents and established the minimum number of dissections of a lamb’s model to be performed before practicing on human patients. Methods: Nineteen second-year otolaryngology residents performed ten dissections each, five on each nasal cavity, always practicing the sam
Brazilian Journal of Otorhinolaryngology. Publicado em: 2022
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2. Propriedades físicas e mecânicas da madeira de Cunninghamia lanceolata (Lamb.) Hook. plantada no Brasil
Resumo A Cunninghamia lanceolata (Lamb.) Hook. é descrita na literatura como uma espécie com boa forma de fuste e rápido crescimento, sendo uma alternativa potencial para implantação de novos povoamentos florestais no Brasil. O estudo teve como objetivo avaliar as propriedades físicas e mecânicas da madeira de C. lanceolata em crescimento no estado de
Ciência Florestal. Publicado em: 2022
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3. THE TIME FOR THE WEDDING OF THE LAMB HAS COME. THE RECAPITULATION OF DIVINE JUSTICE IN THE HYMNS ACCORDING TO REV 19:1-8
RESUMO Na parte central do livro do Apocalipse (4,1-22,9), há um grupo de hinos (4,8-11; 5,9-14; 7,10-12; 11,15-18; 12,10-12; 15,3-4; 19,1-8) que sintetiza o drama teológico do livro. O enredo desta parte apresenta um julgamento em que Deus age como um justo juiz contra os inimigos. Assim, este artigo apresenta uma análise literária da narração do hino
Perspectiva Teológica. Publicado em: 2022
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4. Padronização de um ELISA indireto (iELISA) para diagnóstico da leucose enzoótica bovina
RESUMO: A leucose enzoótica bovina (LEB) é uma doença infecciosa natural dos bovinos com distribuição mundial causada pelo “bovine leukemia virus” (BLV). A imunodifusão em gel de ágar (IDGA) foi considerada por muitos anos o teste de eleição, porém ensaios imunoenzimáticos (ELISA) apresentam sensibilidade mais elevada e leitura mais rápida e
Pesq. Vet. Bras.. Publicado em: 2020-12
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5. Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride
Abstract This study evaluated the sensory attributes and lipid peroxidation of smoked lamb sausage prepared with passion fruit meal, potassium chloride and calcium chloride. The samples were produced and smoked at Instituto Federal do Espírito Santo, where they were kept vacuum packed and frozen until laboratory analysis. The formulations with passion fruit
Food Sci. Technol. Publicado em: 2020-06
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6. Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream
Abstract Unconventional food plants (UFPs) are by definition little known and infrequently consumed by population, although are recognized as having high nutritional value and economic potential. The objective was to assess the knowledge about UFPs by the population in the southwestern region of the state of Paraná, Brazil; and more particularly to evaluate
Food Sci. Technol. Publicado em: 2020-03
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7. Poisoning by Brachiaria spp. in various lamb breeds at increasing levels of supplementation during growth
RESUMO: O objetivo deste estudo foi avaliar a frequência da intoxicação por Brachiaria spp. nas fases de recria, crescimento e terminação em várias raças de cordeiros em níveis crescentes de suplementação. Quarenta e cinco cordeiros foram utilizados na fase de crescimento em pastagens de Brachiaria spp. com história de intoxicação, distribuídos
Pesq. Vet. Bras.. Publicado em: 10/01/2020
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8. Relationship between fetal biometric assessment by ultrasonography and neonatal lamb vitality, birth weight and growth
Abstract Ultrasonographic examination of pregnant ewes can enable the identification of perinatal abnormalities and establish prenatal assistance responsible for minimizing morbidity and perinatal mortality. Therefore, we aimed to evaluate the feasibility of a fetal biometric analysis by ultrasonography to predict neonatal vitality and lamb growth during the
Anim. Reprod.. Publicado em: 25/11/2019
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9. Evaluation of an herbal choline feed plant additive in lamb feedlot rations
ABSTRACT An experiment was carried out to evaluate the effect of an herbal choline feed plant additive on the productive parameters and blood metabolites of finishing lambs. Forty male Hampshire × Suffolk lambs (initial body weight of 30.36±3.75 kg) were assigned according to a completely randomized design. Treatments consisted of dietary inclusion of the
R. Bras. Zootec.. Publicado em: 11/11/2019
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10. Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream
Abstract Unconventional food plants (UFPs) are by definition little known and infrequently consumed by population, although are recognized as having high nutritional value and economic potential. The objective was to assess the knowledge about UFPs by the population in the southwestern region of the state of Paraná, Brazil; and more particularly to evaluate
Food Sci. Technol. Publicado em: 11/11/2019
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11. Comparison of two collection methods to determine protodioscin concentrations in Brachiaria spp. and to monitor Brachiaria spp. Poisoning
RESUMO: Objetivou-se avaliar dois métodos de coleta de Brachiariaspp. (Pastejo Simulado vs Coleta Total) para determinação das concentrações de protodioscina e efetuar o monitoramento da intoxicação em rebanhos sensíveis e resistentes à intoxicação por Brachiaria spp. Foram realizadas coletas de Brachiariaspp. através de duas metodologias. A prim
Pesq. Vet. Bras.. Publicado em: 04/11/2019
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12. Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride
Abstract This study evaluated the sensory attributes and lipid peroxidation of smoked lamb sausage prepared with passion fruit meal, potassium chloride and calcium chloride. The samples were produced and smoked at Instituto Federal do Espírito Santo, where they were kept vacuum packed and frozen until laboratory analysis. The formulations with passion fruit
Food Sci. Technol. Publicado em: 28/10/2019