Lamb
Mostrando 25-36 de 575 artigos, teses e dissertações.
-
25. Dietary level of cull pinto beans on animal performance, digestibility, and energy balance of pregnant-lactating hair ewes
ABSTRACT The objective of this study was to evaluate the effect of three levels of cull pinto beans (CPB) on animal performance, energy balance, and digestibility of hair ewes during pregnancy-lactation. One hundred and sixty-eight Pelibuey ewes were used (105 multiparous and 63 primiparous). Seven ewes of each type were randomly assigned to each of the 24 p
R. Bras. Zootec.. Publicado em: 29/11/2018
-
26. Fatty acid composition in muscles from lambs fed diets containing agroindustrial co-products
ABSTRACT The objective of this study was to evaluate the effects of supplementing diet of lambs with agroindustrial co-products on the nutritional quality of meat fat and study the variation of fat quality parameters based on the type of muscle. Twenty lambs were distributed into four experimental groups and fed a control diet or diets containing cottonseed,
R. Bras. Zootec.. Publicado em: 22/10/2018
-
27. Finite element evaluation of the effects of curvature in Lamb waves for composites structural health monitoring
Abstract This work presents the effect of the high curvature to thickness ratio on the characteristics of Lamb Waves propagating over the skins of composite structures. It is accessed how the curvature on composite skins affects the group velocity of the symmetrical (S0) and asymmetrical (A0) wave modes. It is also accessed the gradient of curvature effect,
Lat. Am. j. solids struct.. Publicado em: 11/10/2018
-
28. Effect of different cooking procedures on cholesterol and fat contents of selected meat products
Abstract Meat products are important sources of dietary cholesterol and saturated fat. The serum cholesterol level, which is considered a risk factor for cardiovascular disease, reportedly increases with higher intake of saturated fats and cholesterol. In this study, the effect of different cooking procedures on the cholesterol, fat, and moisture contents o
Food Sci. Technol. Publicado em: 11/06/2018
-
29. Do carcasses of lambs finished on commercial production systems meet market standards?
ABSTRACT This study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, and the quality and meat acceptance of different slaughter groups, as to evaluate whether this system provides the market with a standardized product. Th
An. Acad. Bras. Ciênc.. Publicado em: 2018-04
-
30. Performance and carcass characteristics of lambs fed a solution of cheese whey during feedlot and pre-slaughter lairage
ABSTRACT The objective of this study was to evaluate performance and carcass and meat characteristics of lambs fed a solution of cheese whey plus water (100 g kg−1 dry matter) (CW) during feedlot and pre-slaughter lairage. Data were analyzed as a 2 × 2 factorial (place – feedlot and slaughterhouse, food – water or CW). We evaluated the following treat
R. Bras. Zootec.. Publicado em: 26/03/2018
-
31. Dry matter intake, performance and carcass characteristics of hair sheep reared under different grazing systems
ABSTRACT The aim of this study was to evaluate the effect of three different grazing systems: isolated, alternate and simultaneous, on feed intake, performance and carcass characteristics of sheep. About 5.2 ha area of Tanzania grass (Panicum maximun Jacq cultivate Tanzania) was divided into 13 paddocks. This area was used as a stocking rate of two animal un
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-12
-
32. Biochemical and seminal parameters of lambs fed palm kernel cake under grazing system
ABSTRACT This study aimed to assess the effects of palm kernel cake on semen quality and biochemical parameters of Santa Inês lambs. A total of 40 animals with 24.10±2.72 kg body weight and five months old were assigned in a completely randomized design into four groups and 10 replicates. The animals were subjected to four levels of palm kernel cake (0, 15
R. Bras. Zootec.. Publicado em: 2017-08
-
33. Effects of increasing dietary concentrations of fish oil on lamb performance, ruminal fermentation, and leptin gene expression in perirenal fat
ABSTRACT The objective of this study was to evaluate the effects of four levels of fish oil on lamb performance, carcass yield, ruminal fermentation, and leptin gene expression in perirenal fat. Thirty-two lambs (24.10±2.15 kg, Katahdin × Pelibuey) were used in a completely randomized experimental design. The lambs were assigned to one of four dietary trea
R. Bras. Zootec.. Publicado em: 2017-06
-
34. Discrimination ability of Santa Inês and crossbred Santa Inês × Dorper lamb heavy carcasses by the Brazilian and European classification systems
ABSTRACT The ability of discriminating carcass characteristics of different fat cover scores of heavy carcasses, according to the European (EUS) and Brazilian (BRS) classification systems, was assessed. Fifty-six lambs, weighing between 26.25 and 46.15 kg, of the Santa Inês and crossbred Santa Inês × Dorper genetic groups were evaluated. The level of adip
R. Bras. Zootec.. Publicado em: 2017-06
-
35. Effect of calcium propionate and monensin on in vitro digestibility and gas production
ABSTRACT An evaluation of the effects of monensin and calcium propionate on the in vitro kinetics of gas production, digestibility, carbon dioxide, and minor gas production on different days was performed using the ruminal fluid from eight Suffolk lamb donors, after receiving additives for 1, 10, and 20 days. Treatments consisted of a control ration of 40% g
R. Bras. Zootec.. Publicado em: 2017-04
-
36. Characterisation of iunH gene knockout strain from Mycobacterium tuberculosis
BACKGROUND Tuberculosis (TB) is an infectious disease caused mainly by the bacillus Mycobacterium tuberculosis. The better understanding of important metabolic pathways from M. tuberculosis can contribute to the development of novel therapeutic and prophylactic strategies to combat TB. Nucleoside hydrolase (MtIAGU-NH), encoded by iunH gene (Rv3393), is an
Mem. Inst. Oswaldo Cruz. Publicado em: 2017-03