Hygienic Sanitary Aspects
Mostrando 1-10 de 10 artigos, teses e dissertações.
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1. Environmental aspects related to tuberculosis and intestinal parasites in a low-income community of the Brazilian Amazon
ABSTRACT We carried out a cross-sectional study from January to December 2015 on 1,425 inhabitants from a floating population in the Brazilian Amazon (Murinin district, Pará State) to describe the population-based prevalence of tuberculosis (TB) from 2011 to 2014, recent TB contacts (rCts) latently infected with Mycobacterium tuberculosis (LTBI) , the cover
Rev. Inst. Med. trop. S. Paulo. Publicado em: 07/08/2017
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2. Good hygiene practices in hospital nutrition services: the view of internal and external auditors
Abstract The objective of this study was to evaluate the hygienic-sanitary conditions of hospital nutrition services according to internal and external auditors, before and after intervention, based on the requirements of Good Hygiene Practices. Fifteen hospital nutrition services were evaluated based on a checklist applied by internal auditors and by an ext
Food Sci. Technol. Publicado em: 21/07/2016
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3. Avaliação da vida de prateleira de peito de frango sem pele sob refrigeração.
The shelf life of foods is the time allowed for food to be consumed safely on the microbiological aspects, physicochemical and sensory characteristics, and is a determining factor in production logistics, trade and consumption, considered in the cost of the product, especially when it comes to perishable foods, for the presence and growth of micro-organisms
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/08/2011
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4. Evaluation of environmental and security conditions for restaurants from University of State of Rio de Janeiro / Avaliação das condições ambientais e de segurança das cantinas da Universidade do Estado do Rio de Janeiro
The purpose of this research is to evaluate both environmental and security conditions of ten restaurants located at João Lyra Filho Pavilion in the University of the State of Rio de Janeiro. The research was developed between August 2006 and September 2007, and the restaurants were evaluated through a specific number of visits. A questionnaire has been ela
Publicado em: 2008
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5. Reforma dos costumes: elite médica, progresso e o combate às más condições de saúde no Brasil do século XIX / Change of habits: medical elite, progress and fight against poor health conditions in Brazil in the XIXth century
Until the Enlightenment, due to the large influence of religion in peoples lives, the great limitations of medical knowledge and the absence of a decent public health service, the success of the healing processes was mainly conceived as Holy Grace, presented to those who were found worthy of it. Thus people were forced to rely on their own luck when threaten
Publicado em: 2008
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6. Hygienic-sanitary aspects, food handlers, managers and consumers. The situation of the fast food restaurants in the city of Rio de Janeiro, RJ. / Aspectos higiênico-sanitários, manipuladores de alimentos, gerentes e consumidores: situação das lanchonetes do tipo fast food da cidade do Rio de Janeiro, RJ.
In the last years, due to the change in the eating habits, it is possible to observe an increase of the segment of meal production out of home. The fast food restaurants are the most expressive in the food service industry. However, they remain understudied in the aspects related to the hygienic-sanitary conditions, food handlers, managers and consumers. Thu
Publicado em: 2007
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7. Food security in school foodservice: hygienic-sanitary aspects and organic wastes production / Segurança alimentar em unidades de alimentação e nutrição escolar: aspectos higiênico-sanitários e produção de resíduos orgânicos
Unidades de Alimentação e Nutrição Escolares são responsáveis pela produção de alimentos seguros, de forma sustentável, para um número expressivo de crianças de faixa etária considerada vulnerável do ponto de vista nutricional e biológico. O presente estudo foi realizado com o objetivo de caracterizar as condições higiênico-sanitárias e ana
Publicado em: 2007
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8. Cafeteria Restaurants: analysis of the sanitary aspects and of manipulators at establishments located in the malls in Rio de Janeiro city. / Restaurantes do tipo self-service: análise dos aspectos sanitários e dos manipuladores de estabelecimentos localizados nos shoppings centers da Cidade do Rio de Janeiro RJ
As doenças veiculadas por alimentos são problemas de saúde pública em países desenvolvidos e em desenvolvimento, devido à ausência de sistemas de qualidade e principalmente pela falta de qualificação profissional dos manipuladores de alimentos deste setor. Sendo assim, verificou-se a situação das condições higiênico-sanitárias de nove restaura
Publicado em: 2007
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9. Estudo de fatores do aspecto sanitário em relação à infecção por parasitos gastrintestinais em caprinos e ovinos no estado de Pernambuco - Brasil
The aim of this study was to evaluate the importance of sanitary aspects in the infection for gastrointestinal parasites in goats and sheep in the State of Pernambuco. The occurrence of anthelminthic resistance was evaluated in six properties of goat creations from municipal districts of the Zona da Mata, Agreste and Sertão, and five sheep properties locate
Publicado em: 2007
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10. Assessment of the sanitary, hygienic, physical and structural aspects of the supermarkets of Ribeirão Preto, SP. / Avaliação higiênico-sanitária e físico-estrutural dos supermercados de Ribeirão Preto, SP.
Define-se supermercado como o local onde se pratica comércio varejista de mercadorias em geral, predominantemente de produtos alimentícios, em uma área de venda de 300 a 5000 m2. Embora responda hoje por cerca de 85,0% das vendas de alimentos no Brasil, esse setor permanece ainda muito pouco estudado, particularmente em relação aos aspectos sanitários.
Publicado em: 2001