Hygiene Of Foods
Mostrando 1-12 de 18 artigos, teses e dissertações.
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1. Monitoring environmental microbiological safety in a frozen fruit and vegetable plant
Abstract Ensuring food safety is becoming progressively important in frozen foods due to increased demand and consumption worldwide. The Environmental Monitoring Program (EMP) shall support daily operational activities and monitor the lack of process hygiene & sanitation actions to achieve food safety. The aim of this study was implementation of EMP in the f
Food Sci. Technol. Publicado em: 2021-03
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2. Importance of training in ensuring the hygiene-sanitary quality of lettuce salads served in nursery schools
Resumo A alimentação servida nas creches deve atender à qualidade higiênico-sanitária e nutricional, para promover a saúde física e intelectual das crianças. Portanto, a capacitação das técnicas em nutrição escolar nas Boas Práticas de Manipulação é fundamental para assegurar a inocuidade dos alimentos preparados. Este trabalho teve como obj
Braz. J. Food Technol.. Publicado em: 16/05/2019
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3. Food production in solidarity economy: an issue that goes beyond laws
Abstract Food production within the context of solidarity economy is an alternative way to offer employment and income for a significant part of the Brazilian population. The purpose of this study was to carry out a business diagnosis in order to evaluate the facilities, the production process and hygiene practices of seven solidarity economy enterprises loc
Food Sci. Technol. Publicado em: 06/05/2016
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4. Oral conditions and Streptococcus mutans isolation in patients undergoing bariatric surgery / CondiÃÃes bucais e isolamento de Streptococcus mutans em pacientes submetidos à cirurgia bariÃtrica
Introduction: Obesity is associated with oral diseases by promoting inflammatory processes and because of the fact that obese patients often eat cariogenic foods and use drugs capable of inducing salivary alterations. Bariatric surgery, surgical means of treating morbid obesity and obesity associated to co-morbidities, aims to change the volumetric capacity
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/09/2011
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5. Efeito da própolis sobre o crescimento de bacilos gramnegativos móveis coletados em hortifrutigranjeiro
Currently there is great concern about the quality and food contamination. All food marketed "in nature" may have some kind of contamination by microorganisms can be or not pathogenic for those who consume them. The contamination can occur throughout the production chain until it reaches the final consumer. In addition to the health problem, contamination ca
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/07/2011
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6. Ocorrência e avaliação do potencial enterotoxigênico de Staphylococcus isolados de derivados lácteos / Ocurrence and assessment of enterotoxigenic potencia of Staphylococcus isolated from dairy products
Staphylococcus are microorganisms widespread in nature and humans and animals are their main sources. Cross-contamination after milk pasteurization, caused especially by improper handling, is considered the most recurrent source of dairy products contamination by these pathogens. Staphylococus deserves our close attention due their ability to produce a large
Publicado em: 2011
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7. Avaliação das condições higiênico-sanitárias de manipuladores de alimentos e utensílios de mesa de escolas públicas municipais de Natal, RN
In Brazil school food is constitutionally guaranteed to public school students at the preschool and elementary level. This food must be nutritious, hygienic and sanitary. The aim of the present study was to assess the hygienic/sanitary conditions of food and table utensil handlers in municipal public schools in Natal, Brazil. In total, 27 public schools were
Publicado em: 2009
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8. O comportamento alimentar do turista e sua segurança no consumo de milho verde e churros à beira-mar
The aim of this research is to analyze the perceived and objective quality of the products and services offered along the sea front of the town of Balneário Camboriú in the State of Santa Catarina, considering the behavior and food safety of tourists who consume corn on the cob and churros (snacks made from fried dough with a sweet filling) sold along the
Publicado em: 2009
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9. Elaboração de fórmulas enterais artesanais de baixo custo adequadas em fluidez e osmolalidade / Developing of handmade enteral formulations of lower cost adequate in fluidity and osmolarity
The enteral nutrition consists in the administration of nutrients (food and/or nutritional supplements) into the gastrointestinal tract by using a probe when the oral ingestion is inadequate. Handmade preparations represent an option of enteral diet, which consist in solutions in which the foods are used freshly, or food products and/or modules of nutrients.
Publicado em: 2009
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10. Descrição do perfil dentário e avaliação de fatores associados a cáries, obturações e perda dentária dos policiais militares da região bragantina / Profile description and evaluation of dental factors associated with caries, fillings and tooth loss of military police in the region bragantina
Although caries and their consequences afflict approximately 90% of world population, some populations remain poorly studied. This research aimed to study these diseases in a population of military police from Região Bragantina of São Paulo - Brazil. This population was divided into two age groups: one comprising of 22 to 34 years old, and another 35 to 51
Publicado em: 2009
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11. Giardia duodenalis e Cryptosporidium spp. : prevalência e possíveis fatores associados à infecção em crianças procedentes de creches públicas de uma área de alta endemicidade no sudeste do Brasil
Giardia duodenalis and Crytosporidium spp. are parasites associated with diarrhea and nutricionais clutters, especially in children, being transmitted by faecal/oral route. This study has been put into practice to determine the prevalence of these parasites identifying the possible factors of risk for the infection in children, originating from public day-ca
Publicado em: 2008
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12. CÃrie dentÃria na infÃncia: prevalÃncia e fatores determinantes
Introduction: Dental caries in childhood has been a field of interest among researchers. The understanding of their causal factors, as well as the relationship among them is essential to its prevention and decrease of its occurrence. Objective: To accomplish a literature review on determinant factors of children dental caries and to present the results of a
Publicado em: 2007