Health Feeding In School
Mostrando 1-12 de 38 artigos, teses e dissertações.
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1. Relationship between overweight at 6 years of age and socioeconomic conditions at birth, breastfeeding, initial feeding practices and birth weight
RESUMO Objetivo Analisar a relação entre excesso de peso aos 6 anos de idade e condições socioeconômicas ao nascimento, amamentação, práticas iniciais de alimentação e peso ao nascer. Métodos Foi realizado um estudo transversal, envolvendo 473 escolares de 6 anos de idade de escolas públicas e privadas, residentes em um município do sul do Bra
Rev. Nutr.. Publicado em: 02/12/2019
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2. QUALIDADE MICROBIOLÓGICA DE PRODUTOS DE ORIGEM ANIMAL ENCAMINHADOS PARA ALIMENTAÇÃO ESCOLAR
Resumo Doenças Transmitidas por Alimentos (DTA) estão associadas ao consumo de alimentos e água contaminados por microrganismos patogênicos, sendo alguns desses grupos utilizados como indicadores dos cuidados higiênico-sanitários e empregados nos produtos de origem animal (POA). O objetivo foi avaliar a qualidade higiênico-sanitária dos POA encaminha
Ciênc. anim. bras.. Publicado em: 18/07/2019
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3. Oral health-related quality of life of children with oral clefts and their families
Abstract Oral health problems can influence people's Quality of Life (QoL) because of pain, discomfort, limitations, and other esthetics problems, affecting their social life, feeding, daily activities, and the individual's well-being. Objective: To compare oral health-related quality of life (OHRQoL) of children with and without oral clefts and their famil
J. Appl. Oral Sci.. Publicado em: 01/02/2018
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4. How to engage across sectors: lessons from agriculture and nutrition in the Brazilian School Feeding Program
ABSTRACT OBJECTIVE To provide insights for nutrition and public health practitioners on how to engage with other sectors to achieve public health goals. Specifically, this study provides lessons from the example of integrating family farming and a nutrition into a legal framework in Brazil on how to successfully shift other sectors toward nutrition goals.
Rev. Saúde Pública. Publicado em: 11/08/2016
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5. La alimentación desde una perspectiva multidimensional en la formación de docentes en ejercicio
Abstract This work describes and analyzes the characteristics and outcomes of a pedagogical experience in teacher education, whose focus was "Feeding" from a complex and multidimensional perspective. A review of the treatment of this subject in the field of education in Natural Sciences is presented. The characteristics and foundations of the pedagogical exp
Ciênc. educ. (Bauru). Publicado em: 2016-03
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6. A importância atribuída aos conteúdos abordados na ficha de acompanhamento dos cuidados para a promoção da saúde da criança na consulta de pré-natal, na Zona Leste de São Paulo / The importance attached to the content covered in the \ Formulary of attendance of the child health promotion care\ in prenatal consultation in the East Zone of São Paulo
Objectives: to characterize a group of pregnant women about pregnancy care, focusing on the promotion of the child development, and identify the importance attributed to the insertion of such care as issues of prenatal consultations. Method: quantitative, descriptive and exploratory, performed in a public Health Unit (in Portuguese, Unidade Básica de Saúde
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 21/08/2012
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7. Qualidade Higiênico-Sanitária da Alimentação Oferecida em Escolas Públicas do Estado de Goiás / Offered Food Hygienic-Sanitary Quality of the Goiás State Public Schools
The National School Feeding Program (PNAE) is an opportunity for the government to consolidate food safety and nutrition. Such program is carried out by offering all students from Brazilian public and philanthropic schools at least a meal daily. Several studies have demonstrated that the sanitary quality of the school meals is not in accordance with the requ
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/03/2011
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8. Uma análise comparada das políticas de alimentação escolar na Bolívia, no Brasil e no Chile
Latin American school feeding programs are public social policies with multiple goals and benefits. These actions have taken on a varied scope as they address concerns related to health, education, social welfare and economic development. As education policies they have become visible instruments that guarantee equality and opportunities for students. They a
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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9. Aspectos de la fecundidad de mujeres indígenas Suruí, Rondônia, Brasil: una aproximación
OBJECTIVES: to analyze female fertility among Suruí Indian women in the Brazilian Amazon. METHODS: a total of 88 reproductive and birth histories were collected by means of household interviews carried out in two Suruí villages in 2004. RESULTS: the average age of menarche was 12 years-old; the average ages of first marriage and of the delivering the first
Revista Brasileira de Saúde Materno Infantil. Publicado em: 2010-09
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10. Deficiência de vitamina A e fatores associados em crianças e adolescente em dois municípios do semiárido de Minas Gerais
The subclinical vitamin A deficiency represents a public health care issue in Brazil and affects over 2 million children. Objectives: to investigate the VAD prevalence and its risk factors in children and adolescents aged from 6 months to 14 years in two counties in the semiarid region of the State of Minas Gerais. Methods: this is a cross- sectional study t
Publicado em: 2010
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11. Avaliação do consumo da merenda escolar em escolas municipais de Porto Alegre = Evaluation of the consumption of meals supplied in Porto Alegre’ s plublic schools / Evaluation of the consumption of meals supplied in Porto Alegre’ s plublic schools
Os objetivos deste estudo foram descrever os componentes da dieta dos alunos do Segundo e Terceiro Ciclos de quatro Escolas Municipais de Porto Alegre, verificar se a merenda escolar fornecida pela instituição é consumida pelos estudantes e, também, verificar se a existência de cantina nas escolas modifica o consumo desta merenda. Utilizou-se, de forma
Publicado em: 2010
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12. Healthy diet under the perspective of adolescents and the impact of a nutritional intervention with educational materials based on the Transtheoretical Model among students in Brasília-DF / A alimentação saudável na ótica dos adolescentes e o impacto de uma intervenção nutricional com materiais educativos baseados no Modelo Transteórico entre escolares em Brasília - DF
Introduction - In the face of unhealthy diet of adolescents, it is necessary to look for more knowledge about their eating behavior and to develop successful nutritional interventions, such as those based on the Transtheoretical Model, tailoring actions according to the stages of change. Purpose To describe perceptions about healthy eating from the perspecti
Publicado em: 2010