Grains And Seeds
Mostrando 25-36 de 110 artigos, teses e dissertações.
-
25. Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration")
Iron bioavailability was evaluated in three mixtures of cereals, seeds, and grains ("Human Ration"): light, regular, and homemade provided to rats. The animals received an iron depletion diet for 21 days, followed by a repletion diet containing 12 mg·kg-1 of iron for 14 days. The hemoglobin regeneration efficiency and the relative biological value did not d
Food Sci. Technol. Publicado em: 25/02/2014
-
26. USO DA ABELHA MELÃFERA (Apis mellifera L.) NA POLINIZAÃÃO E AUMENTO DE PRODUTIVIDADE DE GRÃOS EM VARIEDADE DE SOJA (Glycine max. (L.) Merril.) ADAPTADA ÃS CONDIÃÃES CLIMÃTICAS DO NORDESTE BRASILEIRO / Use of honey bees (Apis mellifera L.) in the pollination and the gain in productivity of grains in variety of soybean (Glycine max (L.) Merril.)adapted to Brazilian Northeastern climatic conditions
The research was carried out between July and December 2009 using tropical soya bean (Glycine max (L.) Merril) cultivars irrigated by center pivots in the irrigation district of Jaguaribe-Apodi, belonging to the agribusiness Faedo Sementes situated at the Apodi plateau, Limoeiro do Norte, CearÃ, Brazil. The study aimed to investigate the use of Apis mellife
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/02/2012
-
27. ATRIBUTOS DE QUALIDADE EM SEMENTES DE TRIGO RECOBERTAS COM ZINCO DURANTE E APÓS ARMAZENAMENTO / ATTRIBUTES OF QUALITY SEEDS OF WHEAT ZINC COATED DURING AND AFTER STORAGE
Seed coating treatments are among the most interesting and potentially beneficial for enhancing the performance of the same. This fact, which helps the producer to improve the performance and development of seedlings, with the possibility the use of micronutrients such as zinc, in the seeds. Our objectives were to evaluate the effect of wheat seed coating wi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 21/11/2011
-
28. ParÃmetros de colheita mecanizada na qualidade de sementes e grÃos armazenados de feijÃo comum / Parameters of mechanical harvesting on the quality of stored grains and seeds of common beans
Com a expansÃo da cultura do feijÃo, a colheita mecanizada vem se tornando cada vez mais necessÃria, devido tanto à escassez de mÃo de obra, quanto ao aumento do rendimento da colheita. Por isso, torna-se indispensÃvel o conhecimento das variÃveis envolvidas nessa operaÃÃo. Assim, dentro deste contexto, o objetivo do presente trabalho à avaliar alt
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/07/2011
-
29. Response of seeds and pollen of Onobrychis viciifolia and Onobrychis oxyodonta var. armena to NaCl stress
Sainfoin (Onobrychis viciifolia Scop.) is an important forage legume crop with 52 species adapted to dry and poor soils in Turkey, but little is known about the effects of salinity on germination and seedling growth in arid and semiarid regions suffering from salinity problem. The seeds and pollen of two species of sainfoin O. viciifolia and O. oxyodonta var
Scientia Agricola. Publicado em: 2011-08
-
30. Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil.
Abstract ? The objective of this work was to evaluate isoflavone concentrations in seeds of different Brazilian soybean cultivars grown in a range of locations and environmental conditions in Brazil. Seeds of 233 cultivars grown in Ponta Grossa, PR, Brazil, during the 2001/2002 soybean season, and of 22 cultivars sown in different locations of Brazilian Nort
Pesquisa Agropecuária Brasileira. Publicado em: 2011
-
31. Revestimento ativo enriquecido com aminoácidos em feijão-comum / Active coating enriched with amino acids in common bean
Beans is one the most consumed legumes in developing countries. However, this food is also consumed in developed countries, although in small amounts. Bean is the third legume more important of world. The parameters that confer the bean its technological and nutritional quality are related with genetic variation, and environmental and their interaction. The
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/12/2010
-
32. Seed vigor and performance of maize plants in the field / Vigor de sementes e desempenho de plantas na cultura de milho
High physiological potential seeds allow faster seedling emergence and higher plant initial growth than low physiological potential seeds. Within plant populations, the uneven seedling emergence could affect plant competitive ability for resources (light, water and soil nutrients) and have direct effects on plant grain yield and population grain yield. There
Publicado em: 2010
-
33. SUPERAÇÃO DA DORMÊNCIA DE SEMENTES E CONTROLE QUÍMICO DE CORDAS-DE-VIOLA (Ipomoea spp.) EM SOJA RESISTENTE AO GLIFOSATO
Morningglory is an annual plant reproduced by seeds. Seed germination occurs in streams during spring and summer making it difficult to control. Its occurrence has increased in soybean crops in southern states by the exclusive use of the herbicide glyphosate in weed control. This species has seed dormancy caused by impermeable to water, whose absorption is p
Publicado em: 2010
-
34. Efeitos da radiação gama no fungo Alternaria alternata e nas micotoxinas alternariol e alternariol monometil éter em amostras de cereais artificialmente contaminadas. / Effects of gamma irradiation on the fungus Alternaria alternata and on mycotoxins Alternariol (AOH) and Alternariol Monomethyl Ether (AME) in artificially contaminated cereal samples.
The present study aimed to evaluate the effects of different gamma irradiation doses on the growth of Alternaria alternata and on production of mycotoxins Alternariol (AOH) and Alternariol Monomethyl Ether (AME) in cereal samples. The results showed a significant reduction in the number of CFU/g in rice grains and sunflower seeds, which were proportional to
Publicado em: 2009
-
35. Análise da incidência de Fusarium spp. toxigênico e de níveis de fumonisinas em grãos ardidos de milho híbrido / Incidence of toxigenic Fusarium spp. and levels of fumonisins in hybrid maize rot grains
Maize is a cereal widely cultivated in Brazil and worldwide. Its productivity can be affected by numerous factors including fungal colonization. In pathological terms, affected grains by fungi are denominated rot grains and the two most prevalent genera found in maize are Stenocarpella and Fusarium. Species of Fusarium can cause rotting in the stalks and als
Publicado em: 2009
-
36. Tempo de cozimento em soja
Soybean (Glycine max (L.) Merrill) is the most cultivated legume in the world to have a notable economic potential and excellent nutritional characteristics. Due to the presence of bioactive compounds in soy and its derivatives have great potential in functional food market, which have been widely studied for its beneficial biological effects on human health
Publicado em: 2009