Glycemic Load
Mostrando 1-12 de 17 artigos, teses e dissertações.
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1. Dietary Management of the Ketogenic Glycogen Storage Diseases
Abstract The glycogen storage diseases (GSDs) comprise a group of rare inherited disorders of glycogen metabolism. The hepatic glycogenolytic forms of these disorders are typically associated with hypoglycemia and hepatomegaly. For GSD I, secondary metabolic disturbances include fasting hyperlactatemia, hyperuricemia, and hyperlipidemia. Glycogen storage dis
J. inborn errors metab. screen.. Publicado em: 30/05/2019
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2. Association between Dietary Glycemic Index and Excess Weight in Pregnant Women in the First Trimester of Pregnancy
Resumo Objetivo Avaliar a associação entre índice glicêmico (IG) dietético e presença de excesso de peso em gestantes no primeiro trimestre de gestação. Métodos Estudo transversal realizado com 217 gestantes atendidas no Ambulatório de Medicina Materno-Fetal do Hospital Geral de Fortaleza, Fortaleza, CE, para realização de exames ultrassonogr
Rev. Bras. Ginecol. Obstet.. Publicado em: 15/04/2019
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3. Six-week anaerobic training improves proteolytic profile of diabetic rats
Objective To evaluate the effect of six-week anaerobic training on the mRNA expression of genes related to proteolysis Ubb (Ubiquitin), E2-14kDa, Trim63 (MuRF1 protein) and Nfkb1 in the skeletal muscle of diabetic rats.Materials and methods Four groups were established: DE (DiabetesExercised), DS (Diabetes Sedentary), CE (Control Exercised) and CS (Control S
Arch. Endocrinol. Metab.. Publicado em: 25/09/2015
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4. Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.)
AbstractThe aim of this study was to analyze the impact that heat treatment with salts and freezing processes on the sensory, instrumental, and physico-chemical characteristics of fried potatoes of the Monalisa cultivar. The potatoes were blanched in distilled water (P); sodium chloride solution (B1); calcium chloride solution (B2), and a solution with both
Food Sci. Technol. Publicado em: 15/09/2015
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5. Glycemic index and glycemic load of tropical fruits and the potential risk for chronic diseases
The objective was to determine the glycemic index and glycemic load of tropical fruits and the potential risk for chronic diseases. Nine fruits were investigated: coconut water (for the purpose of this study, coconut water was classified as a “fruit”), guava, tamarind, passion fruit, custard apple, hog plum, cashew, sapodilla, and soursop. The GI and GL
Food Sci. Technol. Publicado em: 2015-03
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6. Efeitos da suplementação de zinco e do treinamento físico sobre o controle de peso e o metabolismo glicêmico em ratas ovariectomizadas
It is common to observe menopausal metabolic disorders that lead to weight gain and changes in glycemic control. Physical activity and zinc supplementation have been suggested as interventions to prevent weight gain and glucose metabolism disorders. Thus, this study aims to assess the effects of physical training and zinc supplementation on carbohydrate meta
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
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7. Índice glicêmico da dieta em pacientes com diabetes melito tipo 2 : papel na prevenção e no manejo dietoterápico da doença e associação com a presença de síndrome metabólica
O controle glicêmico intensificado pode prevenir e/ou retardar o aparecimento das complicações crônicas do diabetes melito (DM). O carboidrato da dieta é o principal determinante da glicemia pós-prandial, sendo o índice glicêmico (IG) e a carga glicêmica (CG) úteis para prever a resposta glicêmica aos alimentos. O objetivo deste manuscrito foi rev
Publicado em: 2010
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8. Índice glicêmico e carga glicêmica no manejo do diabetes melito
O diabetes melito (DM) é uma doença crônica, caracterizada por um estado de hiperglicemia e associada a complicações micro e macrovasculares. O controle da glicemia é o principal objetivo no tratamento do DM. Os conceitos de índice glicêmico (IG) e carga glicêmica (CG) têm sido investigados como potenciais ferramentas para auxiliar no manejo dietot
Publicado em: 2010
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9. AdequaÃÃo e variabilidade teÃrica e experimental da composiÃÃo quÃmica, Ãndice glicÃmico e carga glicÃmica em refeiÃÃes para diabÃticos
Considerando ser comum encontrar variaÃÃes em dados fornecidos por diferentes fontes, podendo estas variaÃÃes levar a informaÃÃes erradas e consequentemente erros na conduta nutricional, este trabalho teve como objetivo avaliar a variabilidade teÃrica e experimental da composiÃÃo quÃmica, Ãndice glicÃmico (IG) e carga glicemia (CG) de almoÃos pa
Publicado em: 2009
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10. Analise proteomica de soro de ratos em diferentes situações de exercicio e uma experiencia de pesquisa em ensino / Serum proteomic analysis of rats in differents exercise situations and an experience in teaching
The adaptive response to a training program is related to an intensive process of protein synthesis, which cumulative effect of multiple sessions of exercise leads to muscle phenotypic alterations and increases different physical capacities. For such adaptation an appropriate time for recovery between stimuli is required. A continuous process of intensified
Publicado em: 2009
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11. CaracterizaÃÃo e propriedades funcionais de bolos de chocolate formulados com raÃzes tuberosas de yacon(smallanthus sonchifolius)
The yacon (Smallanthus sonchifolius) has been the subject of numerous studies due to its functional properties, related to high levels of bioactive compounds, inulin and fructooligosaccharides (FOS). Studies have shown that diets with high intake of bioactive are directly related to the prevention of various diseases, so a viable alternative is the addition
Publicado em: 2008
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12. Effect of glycemic index on body weight, body fat and metabolic control of type 2 diabetics / Efeito do índice glicêmico no peso, na gordura corporal e no controle metabólico de diabéticos tipo 2
Obesity is a chronic metabolic disease that favors the occurrence of hyperglycemia and insulin resistance, leading to the manifestation of diabetes mellitus. It has been argued that the increase in the prevalence of obesity in the world is associated to the consumption of high glycemic index (GI) and high glycemic load (GL) diets. The purpose of the present
Publicado em: 2008