Food Socioeconomic Aspects
Mostrando 13-17 de 17 artigos, teses e dissertações.
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13. Dietary and nutritional risk for work accidents in the city of Piracicaba, Sao Paulo State, Brasil / Riscos alimentares e nutricionais para acidentes do trabalho em Piracicaba - SP, Brasil
Work accidents are a relevant public health problem. The objective of this study was to verify if dietary and nutritional variables constitute risk for work accidents in the city of Piracicaba, upstate São Paulo state. A case-control study was done in the Centro de Ortopedia e Traumatologia, from May to October 2004. The cases consisted of 600 typically inj
Publicado em: 2007
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14. Pesca, perfil socioeconÃmico e percepÃÃo ecolÃgica dos pescadores artesanais de Porto de Galinhas (PE)
This study has the following objectives: (i) to describe traditional fishing by motorized vessels in Porto de Galinhas, Ipojuca district, Pernambuco State, Brazil, in terms of the vessels and the technical fishing equipment used; (ii) to analyze the socioeconomic profile of the fishing community; (iii) to survey some ecological aspects of the fishermen and o
Publicado em: 2007
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15. Obesidade em pré-escolares atendidos pelo Programa de Saúde da Família de Ribeirão Preto - SP / Obesity in preschool assisted under Family Health Program in Ribeirão Preto - SP /Brazil.
Considered one of the main problems of Public Health all over the world, the obesity is growing in a significant way among the infantile population due to changes in the lifestyle and to the food habits. It is known that the childhood obesity tends to continue in the adult phase, taking the decrease of the life expectative and larger risk of diseases. The ep
Publicado em: 2007
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16. Estado nutricional de crianÃas, adolescentes e adultos no contexto da transiÃÃo epidemiolÃgica
In the set of the three articles presented here, the aim was to study aspects of a new nutrition agenda in collective health that is being delineated as a result of a process of rapid changes occurring in both Brazil and the rest of the world. These changes are epidemiologically characterized as nutritional transition, ranging from malnutrition in young chil
Publicado em: 2007
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17. Energy and nutrients disposal in residences: the contrast between North and South Regions of Brazil / Disponibilidade de energia e nutrientes nos domicílios: o contraste entre Regiões Norte e Sul do Brasil
Food consumption is influenced by countless factors, among which can be emphasized the cultural, nutritional, socioeconomic and demografic ones. One acknowledges that, as these aspects benefit the adoption of new nutritional patterns, it will also be possible to distinguish the level of fulfillment of nutritional demands of the population. Information obtain
Publicado em: 2006