Food Security And Nutrition
Mostrando 25-36 de 51 artigos, teses e dissertações.
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25. Escola Agnes June Leith formaÃÃo e prÃticas curriculares de visitadoras de alimentaÃÃo (1944â1966) / Agnes June Leith School training and curriculum practices of feeding visits (1944-1966)
A research on the constituent elements of food and nutrition expertise with its focus on both the formative space and the intervening curricular practices of the âVisitadoras de AlimentaÃÃoâ (Dietary Education Visitors) in the political and institutional scenario of âSAPSâ (Social Security Food Service) which operated in the State of Cearà from 1944 t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/04/2010
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26. Perfil nutricional da clientela atendida nos restaurantes comunitários do Distrito Federal
Proper nutrition is a right according to the Universal Declaration of Human Rights and a social right recently established by the Federal Constitution of Brazil. Bearing the national ideals of ensuring food and nutritional security in mind, the first community restaurant of the Distrito Federal was opened in 2001. Today there are ten community restaurants in
Publicado em: 2010
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27. Deficiência de vitamina A e fatores associados em crianças e adolescente em dois municípios do semiárido de Minas Gerais
The subclinical vitamin A deficiency represents a public health care issue in Brazil and affects over 2 million children. Objectives: to investigate the VAD prevalence and its risk factors in children and adolescents aged from 6 months to 14 years in two counties in the semiarid region of the State of Minas Gerais. Methods: this is a cross- sectional study t
Publicado em: 2010
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28. Experiences in movement: Alimentation, citizenship and social-conflict in the area east of Sao Paulo (1993-2006) / Experiências em movimento: alimentação, cidadania e lutas socias na zona leste de São Paulo (1993-2006)
It concerns a historic investigation about the struggles against hunger and poverty on the east side of the city of São Paulo. This paper aims to establish a relationship between the work of Josué de Castro on hunger and the work developed by Ação da Cidadania that has its main articulator the sociologist Herbert de Souza, also known as Betinho. In addit
Publicado em: 2010
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29. A capacidade de ¿fazer diferente¿ : os condicionantes legais e as estratégias de governança na implementação do programa de alimentação escolar em Dois Irmãos e Tapes (RS)
Esta dissertação discute, a partir de um estudo de caso, os condicionantes legais e as estratégias de governança utilizada na implementação do Programa Nacional de Alimentação Escolar (PNAE) nos municípios de Dois Irmãos e Tapes (RS). Seu objetivo principal consiste em analisar as interfaces e os descompassos entre os dispositivos legais que regula
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2010
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30. UM ESTUDO A PARTIR DOS SABERES E FAZERES ALIMENTARES DE AGRICULTORES FAMILIARES / KNOWLEDGES AND PRATICES INVOLVED IN THE FEEDING PROCESS OF FAMILIAR FARMERS IN THE CITY OF JABOTICABA, RS
This thesis intend to investigate the knowledges and practices involved in the feeding process of familiar farmers in the city of Jaboticaba / RS, from alimentation phenomena described in the history of food and the narrative of local residents. Accordingly, this paper deal with feeding relations that the subjects have with their environment and with each ot
Publicado em: 2009
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31. Preferências alimentares entre adolescentes: estudo de caso em Salvador,Bahia. / Alimentary preferences amongst adolescents:a case study in Salvador,Bahia.
The promotion of healthy practices is marked by public policies for food and nutrition as a strategy for prevention and control of non-transmissible chronic diseases - DCNT, fit the nutrition transition by passing the Brazilian population. This connection is based on the "Global Strategy on Diet, Physical Activity and Health" the World Health Organization -
Publicado em: 2009
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32. Cosumo em escolares de instituições particulares do Plano Piloto, Distrioto Federal
To achieve food and nutritional security, it is necessary, besides access to adequate food in quantity, the guarantee of food quality. It is important to offer adequate quantity of energy and nutrients necessary to maintain good health. Therefore, it is fundamental to notice that food insecurity does not only reflect in malnutrition situations, but also in e
Publicado em: 2009
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33. Análise histórica do processo de formulação da política nacional de segurança alimentar e nutricional (2003-2006) : atores, idéias, interesses e instituições na construção de consenso político
A Segurança Alimentar e Nutricional consiste na realização do direito de todos ao acesso regular e permanente a alimentos de qualidade, em quantidade suficiente, sem comprometer o acesso a outras necessidades essenciais, tendo como base práticas alimentares promotoras de saúde que respeitem a diversidade cultural e que sejam ambiental, cultural, econôm
Publicado em: 2009
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34. O currÃculo cultural das histÃrias em quadrinhos: EmÃlia e a Turma do SÃtio na Cartilha da NutriÃÃo do Fome Zero.
Currently the stories in comics are much more accepted as artistic and cultural production by increasingly larger portions of society, being treated as an educational tool, teaching very effective, possessing the ability, through its cultural curriculum of fun, a way forward for be, feel, live and to behave in the world. This study examines the comic magazin
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/12/2008
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35. The construction of the food and nutrition security policy in Angola / A construção da política de segurança alimentar e nutricional em Angola
The present research analyses the process of construction of the food security policy in Angola from the view of the existing public policies and of the actors involved. Within this process, the formulation of the National Food Security Programme (PNSAN) and the constitution of the Civil Society Network for Food Security in Angola were particularly analysed.
Publicado em: 2008
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36. Food security : is this concept in practice? / Segurança alimentar : um conceito em pratica?
The objective of this research was to investigate the meaning of food security for health professionals working in primary care teams of the Family Health Program in a large city, and how they apply this concept in their everyday work with the general population, but with poor people, in particular. A qualitative research approach was used, consisting of sem
Publicado em: 2008