Food Preferences
Mostrando 1-12 de 63 artigos, teses e dissertações.
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1. Pollen sources used by Frieseomelitta Ihering 1912 (Hymenoptera: Apidae: Meliponini) bees along the course of the Rio Negro, Amazonas, Brazil
ABSTRACT Insect pollination has influenced the evolution and diversification of angiosperms. Consequently, knowing plants used as food sources by bees, the most important pollinator group, is the first step toward understanding how their ecological relationships works. Pollen source information is also highly relevant for bee management and associated fruit
Acta Bot. Bras.. Publicado em: 2020-06
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2. Microhabitat preferences of the freshwater prawn Macrobrachium jelskii (Decapoda: Palaemonidae)
RESUMO Nós analisamos as preferências de micro-habitat de machos e fêmeas de Macrobrachium jelskii (Miers, 1877) em um açude urbano em Cruz das Almas, Bahia, Brasil. As amostras foram coletadas mensalmente, de março de 2015 a fevereiro de 2016, com o auxílio de uma peneira em três diferentes micro-habitats. Cada micro-habitat teve predomínio de uma e
Iheringia, Sér. Zool.. Publicado em: 15/07/2019
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3. Evaluation of food baits to capture Drosophila suzukii in the southern of Brazil
Abstract: Drosophila suzukii is one of the main pests of small fruits in the world. An effective monitoring is fundamental to detect the presence of the fly and to predict the infestation of fruits in new areas. We evaluated the food baits Ceratrap®, Torula®, Biofruit®, Suzukii Trap®, apple cider vinegar, and a homemade mixture comprising wine, vinegar a
An. Acad. Bras. Ciênc.. Publicado em: 23/05/2019
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4. Condiciones de seguridad alimentaria en una comunidad indígena de Colombia
Resumo A segurança alimentar é alcançada quando todas as pessoas, em todos os momentos, têm acesso físico e econômico a alimentos suficientes, seguros e nutritivos, para satisfazer suas necessidades e preferências alimentares, a fim de levar uma vida ativa e saudável. Objetivo: Explorar as condições de segurança alimentar dos membros da comunidad
Physis. Publicado em: 25/02/2019
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5. Evaluation of the association between the TAS1R2 and TAS1R3 variants and food intake and nutritional status in children
Abstract Taste perception plays a key role in determining individual food preferences and dietary habits and may influence nutritional status. This study aimed to investigate the association of TAS1R2 (Ile191Val - rs35874116) and TAS1R3 (-1266 C/T - rs35744813) variants with food intake and nutritional status in children followed from birth until 7.7 years o
Genet. Mol. Biol.. Publicado em: 11/05/2017
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6. Biology and nutrition of Spodoptera frugiperda (Lepidoptera: Noctuidae) fed on different food sources
ABSTRACT: We studied Spodoptera frugiperda development using different food sources in the laboratory and field. Newly hatched larvae were fed soybean, cotton, maize, wheat, and oat leaves. An artificial diet was used as the control. Duration of pre-pupal, pupal, and larva-adult period, pupal weight, sex ratio, survival, larva feeding preferences, ovipositio
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-02
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7. Preferencias alimentarias en los hogares de la ciudad de Medellín, Colombia
Abstract Food practices are issues that determine the choice, consumption practices, marketing, and fundamentally, nutritional and health status of the inhabitants of the city. This article aims, specifically, the analysis of consumer trends and interpreting food preferences of households in the city of Medellin. The research employed mixed methods for gathe
Saude soc.. Publicado em: 2016-09
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8. INFLUENCE OF INFORMATION ABOUT THE BENEFITS OF CONSUMING FRUIT ON CONSUMER PREFERENCES IN TEMUCO, REGION OF THE ARAUCANÍA
ABSTRACT With the aim of identifying strategies to increase fruit consumption in Temuco, consumer segments were classified according to the importance and preference of theattributes type of fruit, package/ brand, benefit associated with fruit consumption and price. A survey was applied to 400 people in Temuco,Chile, distributed using a simple allocation: 2
Rev. Bras. Frutic.. Publicado em: 2015-12
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9. Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults
AbstractWith the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and conventionally bred cows among working adults and university students, and identifying and characterizing typologies among both subsamples in terms of their preferences, a survey was applied to 400 people in southern Chile, distributed using a simple
Food Sci. Technol. Publicado em: 15/09/2015
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10. The Portuguese Agrifood Traditional Products: main constraints and challenges
Although Portugal registers a large number of protected brand names, its economic turnover is very low when compared to the other southern EU-Member States. To identify and analyze the main reasons of this weak economic significance of the Portuguese quality traditional agrifood products are the main goals of this paper. The main conclusions from the data ga
Rev. Econ. Sociol. Rural. Publicado em: 2015-03
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11. Litter traits and palatability to detritivores: a case study across bio-geographical boundaries
The activity of the litter-feeding macrofauna affects litter decomposition rates at the local scale, and their preference for particular litter types is mediated by litter traits. Environmental changes such as invasion by exotic plants may change the characteristics of the litter at a local scale, with consequences to ecosystem processes. Here we evaluated t
Nauplius. Publicado em: 2014-12
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12. Contexto sociocultural y alimentario de mujeres con embarazos de riesgo
To promote a healthy diet, the dietary guidance should consider socio-cultural factors as they influence both the food standards and preferences of each population. The aim of this study was to describe the socio-cultural contexts of pregnancy and feeding in the domestic arena, using a qualitative approach. In-depth interviews were conducted using the data s
Ciênc. saúde coletiva. Publicado em: 2014-05