Food Preferences
Mostrando 13-24 de 63 artigos, teses e dissertações.
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13. From Escherichia coli heat-stable enterotoxin to mammalian endogenous guanylin hormones
The isolation of heat-stable enterotoxin (STa) from Escherichia coli and cholera toxin from Vibrio cholerae has increased our knowledge of specific mechanisms of action that could be used as pharmacological tools to understand the guanylyl cyclase-C and the adenylyl cyclase enzymatic systems. These discoveries have also been instrumental in increasing our un
Braz J Med Biol Res. Publicado em: 03/03/2014
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14. Feeding ecology of the pygmy gecko Coleodactylus natalensis (Squamata: Sphaerodactylidae) in the Brazilian Atlantic Forest
We studied the feeding ecology of a population of Coleodactylus natalensis Freire, 1999, an endemic gecko of Atlantic Forest fragments in the state of Rio Grande do Norte, northeastern Brazil. Lizards (N = 49) were collected manually through active search in the four habitats of Parque Estadual Dunas de Natal, type locality of the species. In the laboratory,
Zoologia (Curitiba). Publicado em: 2012-08
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15. A ideologização do consumo consciente: uma análise sobre soberania do consumidor e liberdade de escolha / .
In recent years, the so-called conscious consumption a way of consuming that takes into account its environmental and social consequences has been arising as a major path for consumers to take part in overcoming environmental crisis. Replacing conventional products by organics or certified ones, separating garbage, reducing water, food and energy wastefulnes
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 01/08/2011
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16. Influence of previous experience on the preference, food utilization and performance of Ascia monuste orseis wild larvae (Godart) (Lepidoptera: Pieridae) for three different hosts
The exhaustion of food resources which occurs during the ontogenetic growth of Ascia monuste orseis (Godart) results in the dispersion of older larvae to nearby plants in order to complete their development, which might expose these animals to the nutritional variation of the hosts found. This study aimed to verify whether the food ingested in the beginning
Neotropical Entomology. Publicado em: 2011-12
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17. Comportamento alimentar e mídia: a influência da televisão no consumo alimentar de crianças do Agreste Meridional Pernambucano, Brasil / Consumer society and midia: the TVs influence on childrenss consumer society on Agreste Meridional Pernambucano, Brasil
This is a qualitative study of the cross-sectional design with students and their families in a suburban public school of the town of Garanhuns-PE. Aimed to study relationships between eating childrens behavior and exposure to food advertisements broadcast on television. Actively participated in 27 children between 7 and 9 years old and their primary caregiv
Publicado em: 2011
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18. Dinâmica funcional da comunidade microbiana heterotrófica em lagoa rasa subtropical
Aquatic ecosystems float around trends in which abrupt transitions can occur between persistents regimes, alterning the viability of the resources or the physical and chemical parameters. Following this trend, communities vary in time and space as a result of their interactions with the environment and other organisms. Microbial communities are important com
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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19. Alimentación y cultura en España: una aproximación desde la antropología social
The food fact is essentially multidimensional: it goes between ecological, biological, psychological, socio-economic or political spaces. As other complex phenomena, today no one can deny that food should be studied from a cross-disciplinary perspective. In Spain, there are many studies made from experimental, social or human sciences that, using hyper-speci
Physis: Revista de Saúde Coletiva. Publicado em: 2010
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20. Preferências alimentares entre adolescentes: estudo de caso em Salvador,Bahia. / Alimentary preferences amongst adolescents:a case study in Salvador,Bahia.
The promotion of healthy practices is marked by public policies for food and nutrition as a strategy for prevention and control of non-transmissible chronic diseases - DCNT, fit the nutrition transition by passing the Brazilian population. This connection is based on the "Global Strategy on Diet, Physical Activity and Health" the World Health Organization -
Publicado em: 2009
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21. Da terra ao prato : um estudo das práticas de autoconsumo em um assentamento rural / From the farming to the dish: a study of food and self consumption practices in a rural settlement
I ssues surrounding food production within the family agriculture system, where they grow their own food for self-consumption, are being focused by the academic reflection of Social Sciences as well as across all levels of government. This production system is strongly associated with the process of social reproduction but its evaluation, beyond the economic
Publicado em: 2009
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22. Marcas regionais de alimentos: a relação de valor do consumidor como determinante de compra
The present dissertation is the result of research that investigated, using the means to ends (MEC) theoretical orientation, consumer behavior regarding food products. Specifically, various brands of coffee and milk, produced in the region of Uberlândia, Minas Gerais, were examined. The principal objective was to identify the cognitive structure of consumer
Publicado em: 2009
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23. Hábitos alimentares de crianças com idade até 5 anos de São José do Rio Preto.
Child diet at birth and during the first years of life has repercussions throughout life. The development of healthy eating habits in infancy can influence future preferences and practices, promoting good health condition, intellectual growth and development, preventing several non-transmissible chronic diseases. Objective: The purpose of this research was t
Publicado em: 2009
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24. PADRÃO MASTIGATÓRIO EM SUJEITOS COM FISSURA LABIOPALATINA OPERADOS
This study had as OBJECTIVE to evaluate chewing in subjects submitted to surgery for correcting cleft lip and palate. MATERIAL AND METHODS: We evaluated male and female 62 subjects with ages from 7 to 9 years, with mixed dentition, classified in two groups: Fissured Group (FG) and Control Group (CG). FG was constituted of 32 subjects with complete, unilatera
Publicado em: 2009