Contexto sociocultural y alimentario de mujeres con embarazos de riesgo
AUTOR(ES)
Sámano, Reyna Sámano, Martínez, Estela Godinez, Pérez, Irma Romero, Miranda, Georgina Sánchez, Polis, José Manuel Espíndola, Courtois, Mayra Lilia Chávez
FONTE
Ciênc. saúde coletiva
DATA DE PUBLICAÇÃO
2014-05
RESUMO
To promote a healthy diet, the dietary guidance should consider socio-cultural factors as they influence both the food standards and preferences of each population. The aim of this study was to describe the socio-cultural contexts of pregnancy and feeding in the domestic arena, using a qualitative approach. In-depth interviews were conducted using the data saturation technique with six women experiencing high-risk pregnancy. The interviews were transcribed and analyzed in accordance with the Bardin method and the IT Atlas program. The following aspects were identified: uncertainty due to unplanned pregnancy and limited partner support; a few dietary changes to improve health; perception of bad and good feeding habits, although it did not comply with the characteristics of a good diet; omission of fruit and vegetable group from dinner. The people in charge of preparing and serving food were not always the pregnant woman; food products perceived as being harmful were consumed and beneficial products were rarely consumed. This highlighted the need to train professionals to consider the socio-cultural context when providing dietary guidance.
Documentos Relacionados
- Interacción social: Experiencias de mujeres positivas a COVID-19 con riesgo perinatal
- Pensando sobre el riesgo alimentario y su aceptabilidad: el caso de los alimentos transgénicos
- Influencia del contexto sociocultural en la percepción del riesgo y la negociación de protección en hombres homosexuales pobres de la costa peruana
- “Amigos con beneficios”: salud sexual y estilos de apego de hombres y mujeres
- Tasa cardíaca y síntomatología en mujeres con infarto de miocardio