Food Human Being Right
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. Perfil nutricional da clientela atendida nos restaurantes comunitários do Distrito Federal
Proper nutrition is a right according to the Universal Declaration of Human Rights and a social right recently established by the Federal Constitution of Brazil. Bearing the national ideals of ensuring food and nutritional security in mind, the first community restaurant of the Distrito Federal was opened in 2001. Today there are ten community restaurants in
Publicado em: 2010
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2. O livro das receitas dO Bar Bibitantã: conquistas e desafios na construção de um empreendimento econômico solidário na rede pública de atenção à saúde mental no município de São Paulo / The receipt book: the challenge of the construction of a solidarity economy enterprise in the public mental health care system in São Paulo municipality
This is a Participant Research which methodological perspective engages with the collective reflexive exercise (involving all individuals engaged in the process) and demanding (from the researchers) the ability of copying the reality, the one built in everyday life, and this copying is reached through the analysis of the changes happened in reality made by t
Publicado em: 2010
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3. Biological evaluation of calcium from chicken eggshell (Gallus Gallus, L.) powder in healthly and osteoporosis induced female rats (Rattus norvegicus, Wistar). 2009. 122p Dissertation (Master Science in Food Technology). / Avaliação biológica do cálcio da casca de ovo de galinha (Gallus Gallus, L.) em pó em ratas (Rattus norvegicus, Wistar) saudáveis e com osteoporose induzida.
The eggshell, agroindustrial by-product can be considered like a potential source of calcium for human, being one of the ingredients of food multimixtures distributed in Brazil like a strategy to combat malnutrition. The lack of chemical informations about eggshell caused the realization of this work that aimed to develop a technology to obtain a product in
Publicado em: 2009
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4. Efetividade da multimistura como suplemento dietético destinado à promoção da saúde. / Effectiveness of nutritional supplement as a supplement diet to promote health.
Recent data have shown that the prevalence of infant malnutrition has been importantly reduced everywhere in Brazil. It still affects thousands of children, and has been maintained as a serious public health problem in the country, especially in areas of the north and northeast regions. Because of that and together the efforts of the government, the civil so
Publicado em: 2008
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5. NUTRITIONAL QUALITY OF THE SOLID RESIDUE POTATO (Solanum tuberosum L.) FROM BIOLOGICAL RESPONSE OF RATS / AVALIAÇÃO DA QUALIDADE NUTRICIONAL DO RESÍDUO DE FERMENTAÇÃO DE BATATA (Solanum tuberosum L.) NA RESPOSTA BIOLÓGICA EM RATOS
Potato (Solanum tuberosum L.) has been more and more used as a dietary source, mainly in developing countries. It is the fourth most important crop in the world, right after wheat, rice and corn. In Brazil, it is one of the most important vegetables being produced in large scale. Such tuber root, however, has been presenting trading hindrance, which imply ec
Publicado em: 2008
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6. Segurança alimentar e nutricional como princípio orientador de políticas públicas no marco das necessidades humanas básicas
In this thesis, the Dietary and Nutritional Safety (DNS) concept meaning goes beyond the conventional conceptions perceived as the opposite of dietary unsafe identified with the absence or insufficiency access means, by poor population, to the aliment. Thus, the dietary safety as well as dietary unsafe differs conceptually from the dominant notion that assoc
Publicado em: 2007
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7. O direito humano à alimentaÃÃo adequada no Brasil
This work is a documental, bibliographical, legislative and jurisprudential research on the importance of food to the life of the human being, and also on the acknowledgment of the juridical profile and enforceability of alimentary needs. There is the purpose of identification of how juridical theories contributed and still contribute to the violations of th
Publicado em: 2004