Energetic Index
Mostrando 1-12 de 24 artigos, teses e dissertações.
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1. Diet Quality Index associated with Digital Food Guide: update and validation
O monitoramento e a avaliação da ingestão alimentar podem favorecer a promoção de escolhas saudáveis, e os índices que avaliam a qualidade da dieta contribuem para esse objetivo. Foi desenvolvido o Índice de Qualidade da Dieta associado ao Guia Alimentar Digital (IQD-GAD), com base nas diretrizes produzidas pela Faculdade de Saúde Pública da Univer
Cad. Saúde Pública. Publicado em: 16/09/2019
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2. A low-protein, high carbohydrate diet induces increase in serum adiponectin and preserves glucose homeostasis in rats
Abstract: The aim of this study was investigate the effects of a low-protein, high-carbohydrate (LPHC) diet introduced to rats soon after weaning. The animals were distributed in the following groups: LPHC45: fed an LPHC diet (6%-protein, 74%-carbohydrate) for 45 days; C45: fed a control (C) diet (17%-protein, 63%-carbohydrate) for 45 days; R (Reverse): fed
An. Acad. Bras. Ciênc.. Publicado em: 01/07/2019
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3. Non-seasonal reproduction in inseminating species of Mimagoniates (Characidae, Characiformes) from southern Brazil
Abstract Some aspects of reproduction in two species of Mimagoniates, M. microlepis (Steindachner 1877) and M. rheocharis Menezes & Weitzman 1990 are herein described. Samples were taken monthly from January 1998 to February 1999 in two streams in the locality of Maquiné, Rio Grande do Sul, Brazil. Results from the analysis of hundreds of specimens of M. mi
Pap. Avulsos Zool.. Publicado em: 19/03/2018
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4. ESTERIFICAÇÃO E TRANSESTERIFICAÇÃO HOMOGÊNEA DE ÓLEOS VEGETAIS CONTENDO ALTO TEOR DE ÁCIDOS GRAXOS LIVRES
The high free fatty acids content in some vegetable oils can have a negative impact in the sustainable production of biodiesel. The previous treatment of these feedstock oils can contribute to the reduction of the process total costs as well as the environment, turning the biodiesel a more competitive in relation to the fossil diesel. The aim of this work wa
Quím. Nova. Publicado em: 2018-01
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5. Effects of energetic restriction diet on butyrylcholinesterase in obese women from southern Brazil – A longitudinal study
Objective Butyrylcholinesterase (BChE) activity has been associated with obesity, lipid concentrations, and CHE2 locus phenotypes. This, the aim of this study was to evaluate the effects of an energetic restriction diet intervention on anthropometrical and biochemical variables and on absolute and relative BChE activity in CHE2 C5+ and CHE2 C5- individuals
Arch. Endocrinol. Metab.. Publicado em: 26/06/2017
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6. Caracterização de biomassas brasileiras para fins de aproveitamento energético / Characterization of brazilian biomasses for energy recovery
New energetic alternatives have been the subject of discussion about conservation of natural resources. Such discourses are based mainly on reducing emissions of greenhouse gases and other pollutants, caused mostly by the use of fossil fuels, major source of energy today. In view of the applicability of biomass as energy input, this paper presents an experim
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/02/2012
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7. Desenvolvimento e análise de um índice de sustentabilidade energética utilizando lógica fuzzy / Development and analysis to create an energy sustainability index using fuzzy logic
A questão do Desenvolvimento Sustentável é um dos temas mais falados na atualidade, e a busca do seu entendimento um grande desafio aos pesquisadores. Mas buscar seu entendimento e as relações das dimensões que o compõe (dimensão econômica, social, ambiental e institucional) não é o único desafio. Mensurar o caminho do desenvolvimento de uma soci
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/11/2010
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8. Added sugar consumption in adults and elderly Population-based survey in São Paulo city / Consumo de açúcares de adição entre adultos e idosos: inquérito populacional do município de São Paulo
Scientific evidences point to the undesirable effects of the added sugar in the health, such as: dental caries, excess of energy intake and, consequently, weight gain and dilution of nutrients. The World Health Organization recommends to limit the consumption in 10 % of the energetic intake (EI) from added sugar. In spite of Brazil is one of the principal wo
Publicado em: 2009
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9. Distribuição e disponibilidade de recursos florais e estratégias de forrageamento na interação entre beija-flores e Palicourea rígida (Rubiaceae)
Some pollination mechanisms represent mutualistics interactions, in which the plants offer nectar and pollen and the pollinators carry the pollen grains. The hummingbirds are the more specialized pollinators among the birds, and their high energetic cost to fly, force them to develop feeding strategies to obtain the highest energetic gains with the lowest co
Publicado em: 2009
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10. Performance of young swimmers in 100 meters front crawl / Desempenho de jovens nadadores na distância de 100 metros nado crawl
The purposes of this study were to describe: anthropometric aspects, specific physical fitness and stroking parameters; to verify relationship between anthropometric, specific physical fitness, stroking parameters and 100 meters front Crawl and to verify influence of anthropometry, specific physical fitness and stroking parameters variables over performance
Publicado em: 2008
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11. Utilization of probiótico in diets of broilers chickens: performance, nutrients digestibility and metabolizable energy / Uso de probiótico em rações de frangos de corte: desempenho, digestibilidade e energia metabolizável
Two trials were conduced at the UFV Animal Science - department of Aviculture, to determine performance, nutrients digestibility and energetic values in poultry feed. Broilers performance, nutrients ileal digestibility and apparent metabolizable energy (AME) and apparent corrected (AMEn) of diets formulated with two levels of energy, supplemented or not with
Publicado em: 2008
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12. Microclimate characterization of the protected environment cultivated with french-beans / Caracterização do microclima de ambiente protegido cultivado com feijão-vagem
The protected environment changes the meteorological elements in its interior related to the outward environment. The french-beans culture is considered a high risk one, being so sensitive to adverse meteorological conditions. The cultivation in protected environment may become viable the production in South Region under unfavorable year period. Due to the e
Publicado em: 2008