Dietetic Food
Mostrando 13-24 de 25 artigos, teses e dissertações.
-
13. Food intake assessesment and nutritional status of low mineral density climacteric women. Hidrolyzed collagen dietary supplementation effect on bone metabolism / Avaliação dietetica e nutricional de mulheres na pos-menopausa com baixa densidade mineral ossea. Efeito no metabolismo osseo da suplementação dietetica com hidrolisado de colageno
Objectives: Evaluate the potential effect of hydrolyzed collagen, as a dietetic supplement, in the treatment of osteopenic postmenopausal women and to study of the anthropometric and food intake characteristics of the group. Methods: a randomized double-blind clinical assay with osteopenic postmenopausal women, was planned. The volunteers ingested 10 g/day o
Publicado em: 2008
-
14. Formulation of low soluble solids fruit jellies with different sweetners / Formulação de doces cremosos a base de frutas com baixo teor de sólidos solúveis e diferentes edulcorantes
O objetivo do presente trabalho foi desenvolver diferentes formulações de doces cremosos com baixo teor de sólidos solúveis, buscando novos produtos que atendam às necessidades das pessoas em dietas de restrição de açúcares, com as mesmas características sensoriais dos doces cremosos com teor elevado de sólidos solúveis. Analisou-se a vida útil
Publicado em: 2008
-
15. Impact of glycemic index and of the quality of the ingested diet in the levels of inflammatory markers associated with type 2 diabetes / Impacto do índice glicêmico e da qualidade da dieta ingerida nos marcadores inflamatórios associados ao diabetes Mellitus Tipo 2
Recente studies indicate that low intensity chronic inflammation is associated with the physiopathology of non- transimmisble chronic diseases, such as type 2 diabetes mellitus (DM2). The adoption of inadequate dietary patterns seems to be involved with the establishment of inflammatory process, favoring the manifestation non-transimmisble chronic diseases.
Publicado em: 2008
-
16. Consumo de suplementos dietéticos por atletas juniores de futebol / Consume of the dietetics supplements by junior male athletes of soccer
Introdution:The best physical performance has been required earlier, doing as that Young athletes will be submitted the manipulation dietetic joining of the use of the dietetics supplements. Main goal: describe the consume of the dietetic used by juniors male athletes of soccer, in Florianópolis, SC. Specific goals: verify the characteristics of the consump
Publicado em: 2007
-
17. Increase of the small intestine length and weight and liver and pancreas weigth of rats due to the ingestion of cooked common bean and casein added of dietetic fibers with growing proportion and similar solubility of the common bean. / Aumento do comprimento e peso do intestino delgado, do peso do figado e pancreas de ratos devido a ingestão de feijão-comum cozido e de caseina acrescida de fibras dieteticas com teores crescentes e solubilidade similar a do feijão-comum.
The consumption of the cooked common bean is associated to trophic effect in the small intestine, in the liver and pancreas. The low digestibility and biological value of the bean proteins and the dietetic fibers are major factors for this effect, causing increase of weight in the liver and the pancreas. Thus, the present study was made in order to quantify
Publicado em: 2007
-
18. Consumo e digestibilidade do feno de Brachiariia brizantha cv. MG4 por bovinos suplementados com diferentes niveis de uréia / Intake and digestibility of Brachiaria brizantha cv. MG4 hay for bovine supplemented with different levels of urea
The intake and apparent digestibility of dry matter (DM), organic matter (OM), neutral detergent fiber (NDF), crude protein (CP), non fiber carbohydrate (NCF), eter extract (EE)) and total digestible nutrients (TND) of the low quality Brachiaria brizantha cv. MG4 hay were evaluated on presence of increasing urea levels. Where used five Nellore steers, male,
Publicado em: 2007
-
19. Impact on nutritional status of elderly by supplemantation with a formulated dietetic product. / Impacto de um produto dietetico sobre o estado nutricional em idosos.
Os idosos constituem-se em um grupo de risco para deficiências nutricionais, devido às dificuldades na manutenção da adequada ingestão energética e de nutrientes por meio de uma alimentação balanceada. O desenvolvimento de meios para a recuperação do estado nutricional e o estímulo de uma resposta positiva na saúde dos idosos é de fundamental im
Publicado em: 2007
-
20. Cultura alimentar e alimentação saudável
Feeding is na essential factor for humanity because it is related to the preservation and maintanance of the species. More than a necessity to survive, food distinguishes cultures. Food history shows that gastronomy, food resources, habits and patterns are important aspects that suggest a reflection upon the complexity and the magnificence that relate people
Publicado em: 2006
-
21. Oil and fat in broiler nutrition
The terms "fat" and "oil" refer to triglycerides of several profiles of fatty acids. Fatty acids that are not bound to other organic components as glycerol are the so-called free fatty acids. Lipids constitute the main energetic source for animals and they have the highest caloric value among all the nutrients. Linoleic acid is the only fatty acid whose diet
Revista Brasileira de Ciência Avícola. Publicado em: 2005-09
-
22. Avaliação do consumo alimentar no inicio da gestação de mulheres obesas e resultados maternos e perinatais apos a implantação de um programa de orientação dietetica
A descriptive study was performed with 52 women presenting pre-gestational obesity that joined the Nutritional Care Program for Gestational Weight Control, conducted at the Nutritional and Dietetic Service of the CAISM/UNICAMP, from March 2002 until September 2003. The aim of this study was to evaluate the usual food consumption of pregnant women before the
Publicado em: 2004
-
23. Avaliação da inserção do nutricionista na rede basica de saude dos municipios da Região Metropolitana de Campinas
This work has been focused on a research carried out at the Health Basic Network of the municipalities belonging to the Metropolitan Region of Campinas - RMC [MRC] aiming to describe and assess the actions developed by nutritionists. The research method used has been that of the quanti-qualitative analysis, performing 12 interviews with nutritionists of eigh
Publicado em: 2004
-
24. Comparison between iron availability in presence of vitamin A and beta-carotene in foods and medicines. / Comparação entre a disponibilidade de ferro na presença de vitamina A e beta-caroteno em alimentos e medicamentos.
Iron and vitamin A are essential nutrients for the development and maintenance of human body. This study aims to check the availability of iron in presence of vitamin A, in carrot, bean, bovine liver and in the medicines Arovit Neutrofer and Fer-In-Sol, as well as in their combinations. Also it aimed to quantify the proximate composition, minerals, ant
Publicado em: 2002