Dietary Iron Intake
Mostrando 1-12 de 34 artigos, teses e dissertações.
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1. Association between nutrients and metabolic syndrome in middle-aged Korean women
ABSTRACT Objectives The aim of this study was to evaluate the association between nutritional intake and metabolic syndrome in otherwise healthy middle-aged Korean women. Subjects and methods Retrospectively, medical records were reviewed for nutritional intake of 2,182 Korean women who had undergone routine medical check-ups from 2010 to 2016 at Pusan N
Arch. Endocrinol. Metab.. Publicado em: 2020-06
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2. Eugenia Klotzschiana O. Berg Fruits as New Sources of Nutrients: Determination of their Bioactive Compounds, Antioxidant Activity and Chemical Composition
Abstract: The Cerrado is one of the world's biodiversity hotspots and Brazil’s second largest biome. Many native species of the Brazilian Cerrado provide fruits that have unique sensory characteristics and high nutritional value. This study aimed at characterizing the pulp of Eugenia klotzschiana O. Berg, concerning its proximal composition, bioactive comp
Braz. arch. biol. technol.. Publicado em: 13/06/2019
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3. Improvement in dietary intake estimates through the combined use of different approaches
RESUMO Objetivo Comparar estimativas de ingestão alimentar de Questionário de Frequência Alimentar em conjunto a duas abordagens: porções obtidas de Recordatórios-24h aplicados na população de estudo, e equações de calibração, calculadas a partir dos mesmos Recordatórios-24h. Métodos Foram descritas medianas e intervalos de confiança de ener
Rev. Nutr.. Publicado em: 03/06/2019
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4. Nutritional composition of fad diets published on websites and blogs
RESUMO Objetivo Analisar quantitativamente dietas disponíveis em blogs e sites. Métodos Analisou-se 15 cardápios de dietas intituladas: Low Carb, Dieta Sem Glúten e Jejum Intermitente utilizando o software, Virtual Nutri. Os nutrientes analisados foram: carboidratos, fibras, proteínas, lipídios, iodo, sódio, cálcio, magnésio, ferro, zinco, mangan�
Rev. Nutr.. Publicado em: 04/02/2019
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5. Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable
Abstract Nutritionally enhanced pasta was developed by adding dried leaves of Pereskia aculeata Miller, known as ora-pro-nobis (OPN). The OPN are edible wild plants, underused and unknow plants. The incorporation of OPN dried leaves flour (OPN-F) into a regularly eaten food product, such as pasta, could be a healthy and low-cost strategy to improve nutrient
Food Sci. Technol. Publicado em: 10/12/2018
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6. Diet Quality of patients with chronic Chagas disease in a tertiary hospital: a case-control study
Abstract INTRODUCTION: Nutritional status has been implicated in the modulation of the immune response, possibly augmenting the pathogenesis of Chagas disease (Cd). We evaluated diet quality and nutritional status in adults and elderly patients with chronic Cd in a tertiary hospital. METHODS: A case-control study of Cd patients was conducted, paired for
Rev. Soc. Bras. Med. Trop.. Publicado em: 2017-12
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7. Monitoramento ambiental de zinco em produtos agrícolas / Environmental monitoring of zinc in agricultural products
Large areas have been affected by heavy metals in concentrations which may pose environmental hazard. Due to increased industrial activity and highly technical agriculture, it becomes critical to monitor the levels of heavy metals in soil, because plants behave as a mechanism for transfer of contaminants from soil to higher levels of the food chain. Ingestio
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 09/10/2012
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8. INTER-RELACOES ENTRE PRE-ECLAMPSIA, CALCIO DIETETICO E OUTROS FATORES DE RISCOS ASSOCIADOS / Interrelationships between preeclampsia, CALCIUM DIETARY AND OTHER RISK FACTORS ASSOCIATED
The study aimed to evaluate the interrelationships between risk of preeclampsia, dietary patterns, intake of calcium and other modifiable risk factors and non-modifiable in pregnant women attending a referral service in prenatal care. This is a cross-sectional study with descriptive and analytical approach, performed at the General Hospital of Fortaleza, inv
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/12/2010
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9. Cádmio, chumbo e ferro em colostro e a relação com fatores socioeconômicos e de estilo de vida das puérperas em maternidade de Goiânia-GO / Cadmium, lead and iron in colostrum and the relationship with socioeconomic factors and lifestyle of the mothers at the maternity of Goiânia-GO
Introdução: considerando a importância do ferro para saúde do lactente e, sabendo que, além de nutrientes essenciais ao recém-nascido, o leite pode conter contaminantes (cádmio e chumbo) provenientes de exposição ao ambiente e da alimentação durante a gestação, evidencia-se a relação entre esses fatores e metais pesados encontrados no colostro
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 14/06/2010
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10. (In)Segurança alimentar e perfil de consumo alimentar e antropométrico de escolares e seus fatores associados em dois municípios do semiárido de minas gerais
Objective: To investigate the situation of food (in)security, food consumption profile and anthropometric profile of schoolars and its associated factors in two municipalities in the semiarid region of Minas Gerais to contribute to local policies for food and nutritional Security. Methodology: This is an observational epidemiologic population based study, Cr
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 20/04/2010
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11. Prevalência de anemia e fatores de risco associados, em crianças de 06 a 24 meses no município do Guarujá / Prevalence of anemia and correlated risk factors in 06 to 24 months old children in the municipality of Guarujá
Anemia due to iron deficiency in children is one of the greatest nutrition problems challenging developing countries. Young children with less than two years of age are the greatest risk group. Main causes are iron depletion at birth and the increase in iron demand due to the accelerated growth of children in this period. Objectives are to verify the prevale
Publicado em: 2010
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12. Perfil nutricional de gestantes que receberam orientação dietética: avaliação do ganho ponderal materno total, tipo de parto e resultados perinatais / Nutrition profile of pregnant women who received dietary counseling: assessment of the total maternal weight gain, mode of delivery and perinatal outcomes
This study was carried out at Clínica Obstétrica do Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo, with one hundred eighty-seven pregnant women without comorbidities. This study aimed to know the nutrition profile of pregnant women who received dietary counseling and to evaluate the maternal total weight gain, type of delive
Publicado em: 2010