Design For Production
Mostrando 25-36 de 1676 artigos, teses e dissertações.
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25. USE OF BENCHES WITH REFLECTIVE MATERIAL TO FAVOR PRODUCTION OF RUBBER TREE ROOTSTOCK SEEDLINGS
ABSTRACT Success in production of any perennial tree depends on the use of high-quality seedlings. This study aimed to evaluate cultivation benches with reflective material and protected environments for production of rubber tree rootstock seedlings. The experiments were conducted in two types of protected environments: 35% shading aluminized screen and 30%
Eng. Agríc.. Publicado em: 2021-08
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26. Growth and accumulation of nutrients in papaya tree seedlings grown on organic substrates
ABSTRACT The use of organic waste for the production of plant substrates is an important environmental and economic alternative. In this perspective, we performed a work in a greenhouse, with the aim of evaluating the effect of substrates from organic waste during growth, gas exchange and accumulation of mineral elements in ‘Sunrise Solo’ papaya tree see
Rev. Ceres. Publicado em: 2021-08
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27. Growth of pitaya seedlings according to the type of substrate and the frequency of irrigation
ABSTRACT The objective of this study was to evaluate the development of pitaya cuttings in different substrates under different frequencies of irrigation. The experiment was conducted from January to May 2017 in a greenhouse at Universidade Federal Rural da Amazônia, Capitao Poço, Pará, Brazil. A completely randomized 3 × 7 factorial design with four rep
Rev. Ceres. Publicado em: 2021-08
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28. Mini-cutting rooting and plantlet growth in Erythrina crista-galli L.
ABSTRACT In this study, we evaluated the adventitious rooting competence of mini-cuttings and plantlet growth of two clones of swamp cork (Erythrina crista-galli L.). Experiments were carried out in a factorial of two clones to study the need of application of indolebutyric acid (IBA), substrate composition for mini-cutting rooting and plantlet growth, and r
Rev. Ceres. Publicado em: 2021-04
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29. FUZZY MODELING IN ORANGE PRODUCTION UNDER DIFFERENT DOSES OF SEWAGE SLUDGE AND WASTEWATER
ABSTRACT The present work aimed to develop mathematical fuzzy models to evaluate the effects of different doses of sewage sludge and irrigation with wastewater and potable water. Such models were elaborated from an experiment carried out at the Faculty of Agronomic Sciences, in the Department of Soil and Environmental Resources, from the Sao Paulo State Univ
Eng. Agríc.. Publicado em: 2021-04
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30. Productivity and photosynthetic pigments in bell pepper plants grown in soil with biofertilizer and protected against water loss
ABSTRACT The search for techniques that maximize the use of water is becoming necessary for the sustainability of agriculture in semi-arid areas. In this sense, the present work aimed to evaluate the effects of soil protection against water loss and the use of bovine biofertilizer on fruit production and chlorophyll content in bell pepper plants. The experim
Rev. Ceres. Publicado em: 2021-02
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31. INGESTIVE BEHAVIOR OF SANTA INÊS SHEEP UNDER THERMONEUTRALITY AND THERMAL STRESS UPON CONSUMPTION OF SALINE WATER
ABSTRACT The consumption of saline water in semiarid regions is a recurrent situation that can affect the ingestive behavior of small ruminants. This study evaluated the ingestive behavior of Santa Inês sheep maintained in a climatic chamber under two air temperatures -25 °C within the thermal comfort zone (TCZ) and 32 °C above the TCZ - and consuming wat
Eng. Agríc.. Publicado em: 2021-02
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32. HYDROPONIC CULTIVATION OF CORIANDER USING FRESH AND BRACKISH WATERS WITH DIFFERENT TEMPERATURES OF THE NUTRIENT SOLUTION
ABSTRACT A large number of studies on salinity in hydroponic systems have been carried out, but few of them have evaluated the interaction between salinity and nutrient solution temperatures. Two experiments were carried out in a randomized block design from January to February (Experiment I) and June to July 2018 (Experiment II). Experiment I consisted of t
Eng. Agríc.. Publicado em: 2020-12
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33. MINI-CUTTINGS TECHNIQUE FOR VEGETATIVE PROPAGATION OF Dalbergia nigra
ABSTRACT The usual propagation method for Dalbergia nigra is via seedings; however, the seasonal supply has a variable quantity of seeds which limits the continuous production of seedlings. Therefore, the objective of this study was to establish a vegetative propagation protocol via mini-cuttings technique for D. nigra from juvenile shoots obtained from seed
CERNE. Publicado em: 2020-12
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34. Yield and morphological attributes of bell pepper fruits under biological fertilizers and application times
ABSTRACT Bell pepper (Capsicum annuum) is one of the most consumed vegetables around the world. Balanced fertilization is essential for growing this vegetable. The objective of this study was to evaluate the yield and morphological attributes of bell pepper under doses and times of application of biological fertilizers. Two experiments were carried out with
Rev. Ceres. Publicado em: 2020-10
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35. Optimization and characterization of vinegar produced from rice bran
Abstract The vinegar is a millenary food, appreciated by consumers worldwide. The rice bran is a rice-processing by-product produced in a large scale, mainly employed in feed. This study describes a method for defatted rice bran (DRB) vinegar production by submerged fermentation, with optimized aeration and stirring conditions, evaluating its physico-chemica
Food Sci. Technol. Publicado em: 2020-09
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36. Effects of Temperature and Concentration on the Determination of PET Viscosity
This work describes the use of experiment planning to investigate the effects of the variables temperature and concentration of the polymer solution on the viscosity test of polyethylene terephthalate (PET). For this, the response surface methodology was based on a central composite rotatable design (CCRD) to optimize the combinations of the analytical condi
J. Braz. Chem. Soc.. Publicado em: 2020-09