Design For Production
Mostrando 13-24 de 1676 artigos, teses e dissertações.
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13. Designing and fabrication of a low-cost dip-coater for rapid production of uniform thin films
In this work, a self-made dip-coater equipment was developed for the fabrication of thin films. The assembly of the apparatus was carried out using simple mechanical and electronic pieces, recycle parts, and spending an inexpensive budget suitably. The production, software design, and features of the device were focused on the sol-gel dip-coating method, whi
Química Nova. Publicado em: 2022
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14. Agronomic biofortification with iodine in lettuce plants cultivated in floating hydroponic system
ABSTRACT Iodine is essential to human metabolism, being fundamental in the production of the thyroid hormones. The consumption of biofortified foods can contribute to the increase of its intake. The objective of this study was to increase the iodine concentration in lettuce, also evaluating its effects on plant growth and production. The experiment was condu
Revista Ceres. Publicado em: 2022
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15. Potential of forage and grain yield of maize genotypes in the Brazilian semiarid region
ABSTRACT Maize is importance in the semiarid region due to its forage potential. However, the large number of hybrids on the market hampers the selection of the hybrid by the producer. Given the above, the objective of this paper is to identify genotypes with productive potential for forage and grain production according to the characteristics of the semiari
Revista Ceres. Publicado em: 2022
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16. Economic feasibility of Gluconacetobacter diazotrophicus in carrot cultivation
ABSTRACT The inclusion of more sustainable alternatives such as bacterial inoculants is a viable option for the competitiveness of vegetable crops in tropical countries such as Colombia. The economic feasibility of a bacterial suspension of G. diazotrophicus applied to the carrot crop was determined. The native isolate G. diazotrophicus GIBI029 was evaluated
Revista Ceres. Publicado em: 2022
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17. FUZZY MODELING OF SALINITY EFFECTS ON PUMPKIN (Cucurbita pepo) DEVELOPMENT
ABSTRACT The low quality of the water currently used for irrigation purposes harms the quality of the products and can lead to a reduction in production. Thus, the objective of this work was to verify the effect of saline water in irrigation water, on biometric variables of pumpkin crop using a system based on fuzzy rules. The agronomic experimental part of
Engenharia Agrícola. Publicado em: 2022
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18. Fruit quality and genetic diversity of Spondias dulcis accessions
ABSTRACT Among the less exploited Brazilian native fruit trees, the Spondias dulcis (cajá-manga) has many uses, being their fruits appreciated in fresh consumption and its pulp used in popsicles, ice-creams, and jellies production. However, there is a lack of research on this species, being necessary more studies. This work aimed to characterize the physica
Revista Ceres. Publicado em: 2022
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19. Combined application of Isaria fumosorosea and beta-cyfluthrin in the control of coffee leaf miner
ABSTRACT The coffee leaf miner is responsible for significant decreases in coffee production. To mitigate the problems caused by this pest control strategies need to be applied. The combined application of chemical and biological insecticides is an alternative that can reduce the population of leaf miner in areas with high infestation and occurrence of resis
Revista Ceres. Publicado em: 2022
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20. Water uptake of soybean pods and seeds with different lignin contents
ABSTRACT The identification of pod- and seed-related traits of soybean genotypes and their interaction with water uptake can be applied in breeding programs with a view to establishing cultivars developed for the production and maintenance of high-quality seeds. The objective was to evaluate the water uptake of pods and seeds of soybean cultivars with differ
Revista Ceres. Publicado em: 2022
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21. Validation of the psychological safety, psychological empowerment, intrapreneurial behaviour and individual performance measurements
Abstract Purpose The purpose of this study is to assess the validity of the psychological safety (PS), psychological empowerment (PE), intrapreneurial behaviour (IB) and individual performance (IP) construct measurements originally developed in Western individualistic cultures. Design/methodology/approach Proportionate stratified systematic sampling was us
RAUSP Management Journal. Publicado em: 2022
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22. Morally transgressive companies and sustainable guidelines: seeking redemption or abusing trust?
Abstract Purpose This study aims to evaluate the impact of a sustainable production action on consumer trust and purchase intention by a company involved in moral transgression and also analyze the effect on consumer trust and purchase intention if a company, after green marketing, is identified as greenwashing spreader. Design/methodology/approach This qu
RAUSP Management Journal. Publicado em: 2022
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23. Agronomic performance of Arabica coffee cultivars in the subtropical humid environment of Vale do Ribeira Paulista, Brazil
ABSTRACT This research is related to the evaluation of vegetative growth parameters, initial yield and incidence of pests and diseases of twelve Arabica coffee cultivars submitted to the subtropical humidity environment of Vale do Ribeira Paulista, Brazil. The experiment was performed in the Experimental Campus of the UNESP in Registro, in a randomized block
Revista Ceres. Publicado em: 2022
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24. Hydroponic cultivation of coriander intercropped with rocket subjected to saline and thermal stresses in the root-zone
ABSTRACT An experiment was carried out in a randomized blocks design, aiming at evaluation of the cultivation of coriander intercropped with rocket subjected to saline and thermal stresses in the root-zone. Six treatments were evaluated, as follows: four treatments consisted of the combinations of two levels of electrical conductivity of water (ECw 0.3 and 6
Revista Ceres. Publicado em: 2022