Critical Control Points
Mostrando 1-12 de 93 artigos, teses e dissertações.
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1. Screening, diagnosis and management of hypothyroidism in pregnancy: Number 10 – October 2022
Key points Pregnancy places a metabolic overload on the maternal thyroid, especially in the first trimester, mainly because of the demand imposed by the conceptus. The fetal thyroid becomes functionally mature only around pregnancy week 20. Until then, the fetus depends on the transfer of maternal thyroid hormones (THs). Thyroid hormones are essential for
Revista Brasileira de Ginecologia e Obstetrícia. Publicado em: 2022
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2. PROCESSO PARTICIPATIVO NO CONTROLE SOCIAL: UM ESTUDO DE CASO DO CONSELHO MUNICIPAL DE SAÚDE DE JUIZ DE FORA (MG)
RESUMO Impulsionados pela mobilização da sociedade civil a partir década de 1980 e idealizados inicialmente pela mobilização de profissionais, em 1990 foram criados os conselhos municipais de saúde. Hoje, difundidos em todo Brasil, a existência desses confere caráter de controle social à gestão pública, permitindo ao povo participar na definição
REAd. Rev. eletrôn. adm. (Porto Alegre). Publicado em: 29/04/2019
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3. The influence of Aloe vera with mesenchymal stem cells from dental pulp on bone regeneration: characterization and treatment of non-critical defects of the tibia in rats
Abstract Objective This study aimed to evaluate the inflammatory effect and bone formation in sterile surgical failures after implantation of a collagen sponge with mesenchymal stem cells from human dental pulp (hDPSCs) and Aloe vera. Material and Methods Rattus norvegicus (n=75) were divided into five experimental groups according to treatment: G1) contr
J. Appl. Oral Sci.. Publicado em: 11/04/2019
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4. Good Manufacturing Practices, Hazard Analysis and Critical Control Point plan proposal for distilleries of cachaça
ABSTRACT: Cachaça poses many quality (appearance, taste, consumer acceptability) and safety hazards (chemical, metal, and microbiological contaminations during the process). In this work, an effort is made for the quality and safety analysis of cachaça, by describing and outlining the potential hazards in every step of the process. This study revealed that
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-09
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5. Critical control points and food pathogen presence in dairy plants from Turkey
Abtract In the present study, total aerobic mesophilic bacteria count, Staphylococcus aureus and Escherichia coli 0:157 H:7 bacteria count, and presence of bacteria from Listeria and Salmonella genera were determined in the samples collected during separate 5-month-long periods from 15 separate points at five different dairy plants operating in different re
Food Sci. Technol. Publicado em: 30/07/2018
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6. Tropical Fruit Pulps: Processing, Product Standardization and Main Control Parameters for Quality Assurance
ABSTRACT Fruit pulp is the most basic food product obtained from fresh fruit processing. Fruit pulps can be cold stored for long periods of time, but they also can be used to fabricate juices, ice creams, sweets, jellies and yogurts. The exploitation of tropical fruits has leveraged the entire Brazilian fruit pulp sector due mainly to the high acceptance of
Braz. arch. biol. technol.. Publicado em: 11/05/2017
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7. Positioning of sensors for control of ventilation systems in broiler houses: a case study
ABSTRACT Ventilation systems are incorporated at intensive poultry farms to control environment conditions and thermal comfort of broilers. The ventilation system operates based on environmental data, particularly measured by sensors of temperature and relative humidity. Sensors are placed at different positions of the facility. Quality, number and positioni
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-04
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8. STATISTICAL CONTROL OF PROCESSES APLIED FOR PEANUT MECHANICAL DIGGING IN SOIL TEXTURAL CLASSES
ABSTRACT The digging of peanut, which has the pod production in the subsurface, is directly affected by soil conditions, physical or environmental characteristics, at the time of operation and may be the cause of unwanted losses. Therefore, the quality of the operation is very important for minimizing these losses. Thus, this study aimed to evaluate the qual
Eng. Agríc.. Publicado em: 2017-04
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9. A model for implementation of HACCP system for prevention and control of mycotoxins during the production of red dried chili pepper
Abstract Hazard analysis and critical control points (HACCP) is a process control system describes the potential hazards during food production flow chart. In contrast to the conventional way of ensuring product safety by end-product testing, HACCP establishes control systems, focuses mainly on preventive measures. Quality of red dried chili pepper (RDCP) sh
Food Sci. Technol. Publicado em: 13/03/2017
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10. Programa de controle da qualidade dosimétrico, validado com auxílio de filme radiocrômico, aplicado à radioterapia estereotáxica / Dosimetric quality assurance with the help of the radiochromic film, applied to stereotactic radiotherapy.
Radiation therapy of brain lesions near critical structures requires a highly accurate location and dose. The accuracy in dose delivery should be accompanied by an accurate quality control in devices involving the practice. The commissioning of the planning system is to ascertain and confirm the calculations performed by the system, but even with all quality
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/03/2012
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11. Fatores críticos da competitividade da cadeia produtiva do ovo no estado de São Paulo
Brazil is the second greatest world producer of eggs; the production value of the egg ranks 13th among the agricultural products in the country. The Brazilian export of eggs is still incipient, but, the production potential is great since there are positive points such the climate, space, input availability and technology. It was aimed through this work to r
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/12/2011
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12. Efeito da radiação gama e de tratamentos hidrotérmicos sobre as características físico-quimicas, funcionais e nutricionais da farinha e do amido de banana verde (Musa acuminata cv. Nanica) / Effect of gamma radiation and hydrothermal treatments on the physicochemical, functional and nutritional characteristics of flour and starch from green bananas (Musa acuminata cv. Nanica)
The aim of this study was to evaluate the effect of gamma radiation and gamma radiation followed by hydrothermal treatments on the physicochemical, functional and nutritional (digestibility) characteristics of flour and starch from green bananas. Green bananas Musa acuminata (AAA Cavendish) were processed in order to obtain flour and extract starch. The flou
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 04/10/2011