Citrus Fruits
Mostrando 13-24 de 131 artigos, teses e dissertações.
-
13. Comparative study of the hypocholesterolemic, antidiabetic effects of four agro-waste Citrus peels cultivars and their HPLC standardization
ABSTRACT Citrus is an economically important fruit for Egypt, but its peel also is one of the major sources of agricultural waste. Due to its fermentation, this waste causes many economic and environmental problems. Therefore it is worthwhile to investigate ways to make use of this citrus waste generated by the juice industry. This study was aimed to explore
Rev. bras. farmacogn.. Publicado em: 2017-08
-
14. Bioactive compounds and antioxidant activity analysis during orange vinegar production
Abstract Citrus fruits are significant sources of bioactive compounds, such as ascorbic acid, polyphenols and carotenoids, due to their antioxidant properties important for human nutrition. In addition, since oranges possess high sugar content (8-15%), making vinegars from alcoholic orange substrates, with functional characteristics is a possible development
Food Sci. Technol. Publicado em: 15/05/2017
-
15. Initial horticultural performance of nine ‘Persian’ lime selections grafted onto Swingle citrumelo
ABSTRACT ‘Persian’ lime (PL) [Citrus latifolia (Yu. Tanaka) Tanaka] is an important species both for domestic fresh fruit consumption in Brazil as well as the export market, since the country is one of the largest producers in the world despite the fact that, in commercial plantations, it is still not uncommon to find trees with low productivity and high
Sci. agric. (Piracicaba, Braz.). Publicado em: 2016-04
-
16. Agronomic performance of Pera and related sweet orange accessions naturally infected with Citrus tristeza virus in northern Paraná State, Brazil
Despite of the susceptibility to the Citrus tristeza virus (CTV), Pera sweet orange is the most important citrus cultivar in Brazil. The objective of this study was to evaluate the CTV aggressiveness and the relationship with the agronomic performance of 24 accessions of Pera and related sweet oranges. Accessions belonging to the Citrus Germplasm Collection
Trop. plant pathol.. Publicado em: 2014-12
-
17. Performance of 'Okitsu' Satsuma Mandarin on nine rootstocks
Mandarins have become increasingly valued as citrus fruits for the fresh market due to the easy peeling, attractive flavor, and health and nutritional properties. Plant growth and yield, and characteristics of fruits of 'Okitsu' Satsuma mandarin (Citrus unshiu Marc.) trees grafted on nine rootstocks were evaluated in Londrina, northern Paraná, Brazil. The r
Sci. agric. (Piracicaba, Braz.). Publicado em: 2013-12
-
18. Present status of citrus leprosis in Argentina and Paraguay
Citrus leprosis (CL) was first described in South America in the 1920's. It is considered similar to a disease first observed back to 1860 in Florida. It is a destructive disease characterized by localized lesions on the leaves, fruits and stems, which may lead to the death of the affected plant if left untreated. Around 1940, CL was demonstrated to be trans
Trop. plant pathol.. Publicado em: 26/07/2013
-
19. Sistema de informação aplicado à agricultura / Agriculture applied information system
As organizações evoluíram desde o artesanato até as grandes corporações atuais, passando pela Revolução Industrial e Segunda Guerra Mundial. Essa evolução trouxe alterações expressivas na forma de administração, especialmente pelo surgimento do computador e pela globalização. As empresas tornaram-se obrigadas a captar as crescentes mudanças
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/10/2012
-
20. Avaliação de fontes, absorção foliar e translocação de zinco (68Zn) em laranjeiras / Sources evaluation, foliar uptake and zinc translocation (68Zn) in Orange
Studies of zinc fertilization on citrus foliar developed in Brazil are mostly limited to information of the nutrients quantities absorbed by the leaves, but the zinc transport of the leaves to other parts of the plants need to be clarified. Most investigations on this subject is vast array of conflicting results. As a result, the use of stable isotope techni
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/09/2012
-
21. Avaliação de doze cultivares de laranja doce de maturação precoce na região sudoeste do Estado de São Paulo. / Evaluation of twelve early maturing sweet orange cultivars in the southwestern São Paulo State
The number of sweet orange cultivars used in commercial orchards in Brazil is restricted, although the diversity of genera, species, cultivars and clones of citrus is great. However, the industrial processing is based on four main cultivars, the \ Hamlin\ , as early maturing, the \ Pera\ , as mid-season, and \ Natal\ and \ Valencia\ as late maturing cultivar
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/06/2012
-
22. Ocorrência de HLB e caracterização de Candidatus Liberibacter spp. no estado do Paraná
Huanglongbing (HLB) is considered the most important disease for citrus production around the world. Three bacteria species are associated with HLB, Ca. Liberibacter africanus, Ca. Liberibacter asiaticus and Ca. Liberibacter americanus. In Brazil, the disease was first reported in 2004, in the State of São Paulo. In Parana, HLB was reported for
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/02/2012
-
23. Variabilidade espacial e temporal das propriedades quÃmicas do solo e das folhas, qualidade do fruto e produtividade em pomar de laranja Monte Parnaso
The plant nutritional quality influences directly in juice quality. Therefore it is important the knowledge of its spatial and temporary variation in the orchard for a better application and use of the inputs, larger yield and quality of fruit. This way, input maps can be generated for the best use, providing larger yield and better quality of fruits, reduct
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/02/2012
-
24. In vitro expression and antiserum production against the movement protein of Citrus leprosis virus C (CiLV-C)
Citrus leprosis, caused by Citrus leprosis virus C (CiLV-C), is currently considered the most important viral disease in the Brazilian citrus industry due to the high costs required for the chemical control of its vector, the mite Brevipalpus phoenicis. The pathogen induces a non-systemic infection and the disease is characterized by the appearance of locali
Tropical Plant Pathology. Publicado em: 2012-04