Caprine Milk
Mostrando 1-12 de 22 artigos, teses e dissertações.
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1. Antimicrobial activity of propolis extract fractions against Staphylococcus spp. isolated from goat mastitis
RESUMO: O uso indiscriminado de antibióticos no tratamento de mastite caprina leva ao desenvolvimento de micro-organismos resistentes que poderão estar presentes em alimentos, colocando em risco a saúde humana. Dessa forma, a própolis surge como uma alternativa para o tratamento de doenças por possuir uma ação antimicrobiana, principalmente pela prese
Pesq. Vet. Bras.. Publicado em: 10/01/2020
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2. Sodium dodecyl sulfate as a viral inactivator and future perspectives in the control of small ruminant lentiviruses
RESUMO As lentiviroses de pequenos ruminantes (LVPRs) são infecções que afetam caprinos e ovinos, causando doenças multissistêmicas crônicas, ocasionando grandes perdas econômicas. Os agentes causadores, lentivírus caprino (LVC) e o lentivírus ovino (LVO), apresentam tropismo por células da linhagem monocítico--fagocitária, as quais estão direta
Arq. Inst. Biol.. Publicado em: 28/11/2019
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3. Sensory perception of the fermented goat milk: potential application of the DSC method
Abstract Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers’ expectations restrict the consumption growth for these products. In this work, fermented caprine milk formulations have been evaluated utilizing the methodology of Discourse of the Collective Subject (Discurso do Sujeit
Food Sci. Technol. Publicado em: 19/09/2016
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4. Interspecific transmission of small ruminant lentiviruses from goats to sheep
This study was conducted in order to evaluate the transmission of caprine lentivirus to sheep using different experimental groups. The first one (colostrum group) was formed by nine lambs receiving colostrum from goats positive for small ruminant lentiviruses (SRLV). The second group (milk group) was established by nine lambs that received milk of these g
Braz. J. Microbiol.. Publicado em: 21/07/2015
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5. Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action
This study aimed to identify antioxidant peptides from caprine casein hydrolysates by papain application using MALDI-TOF mass spectrometer, and a 2² full factorial design, with 4 axial points, in order to evaluate kinetic parameters (time and pH) effects on the degree of hydrolysis as well as the antioxidant activity of Moxotó goat milk casein peptides. De
Food Sci. Technol. Publicado em: 13/09/2013
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6. INFLUÊNCIA DA ARTRITE ENCEFALITE CAPRINA (CAE) NAS CARACTERÍSTICAS FÍSICO-QUÍMICA E MICROBIOLÓGICA DO LEITE E ANÁLISE HISTOLÓGICA DA GLÂNDULA MAMÁRIA / INFLUENCE caprine arthritis encephalitis (CAE) IN PHYSICAL-CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF MILK AND histopathologic
The caprine arthritis encephalitis (CAE) is a disease of chronic and debilitating condition caused by a virus the family Retroviridae, subfamily lentivirus and Orthoretrovirinae gender. In transmission, the milk and colostrum from goats infected serving as an important means of virus carrier, but work on the changes in the milk of infected goats are scarce.
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/07/2011
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7. Caracterização do perfil de ácidos graxos em leite de cabra por diferentes métodos de extração de gordura ou por metilação direta / Characterization of fatty acids profile in goat milk using different fat extraction methods or by direct methylation
The objective of this research was to characterize the profile of fatty acids in goat milk by using four different methods of extraction of fat milk and a method of direct methylation for further analysis by gas chromatography. Samples were obtained from the storage tank of the caprine production systems of the Department of Animal Science at the Universidad
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 04/07/2011
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8. Desenvolvimento de sorvete probiótico a base de leite de cabra: estudo da formulação, características físico químicas, sensoriais e viabilidade das bactérias probióticas / Caprine probiotic ice cream: formulation, physicalchemical and sensory characterization and viability of probiotic bacteria
O presente trabalho teve o objetivo de estudar a produção de sorvete elaborado com leite caprino com adição da bactéria probiótica Bifidobacterium animalis subsp. lactis. Foi estruturado em duas etapas. Inicialmente foram avaliadas quatro formulações de sorvete, nas quais foi utilizada gordura vegetal hidrogenada (F1 e F3) e substituto de gordura (F2
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 25/02/2011
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9. Composição do leite e diagnóstico de mastite em caprinos) = Milk composition and mastitis diagnosis in goats / Milk composition and mastitis diagnosis in goats
Background: Milk is one of the most used foodstuffs by humans in their diet. The quality of goat milk is already regulated by Law, which takes into consideration its physical-chemical and microbiological composition parameters. Several factors contribute for the alteration of the physical-chemical and microbiological parameters of caprine milk. These include
Publicado em: 2011
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10. Estudo da flutuação sérica de anticorpos maternos nos períodos pré e pós-parto e transferência de imunidade passiva em cabritos recém-nascidos utilizando colostro bovino e caprino / Study of maternal serum antibodies fluctuation in pre and post partum period and passive immunity transfer in newborn goat kids using bovine and caprine colostrum
The objective of this study was to evaluate the fluctuation of serum antibodies in goats pre and immediately post partum period and the passive immunity acquisition efficiency in goat kids fed caprine and bovine colostrum, contributing for an evaluation of colostrum management alternative and a better knowledge of passive immunity formation and transference
Publicado em: 2008
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11. Influência da alimentação sobre os níveis de retinol do leite caprino
The caprine milk is a product of high biological value and high digestibility. Due to these characteristics it is quite used by newly born children that are not breastfed or that are intolerant to the bovine milk. The vitamin deficiency is a public health problem in underdeveloped areas as the Northeast of Brazil and where areas the caprine ones adapt very w
Publicado em: 2005
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12. InfluÃncia da infecÃÃo pelo lentivÃrus Caprine arthritis â encephalitis vÃrus nos lipÃdeos plasmÃticos de caprinos
Caprine arthritis-encephalitis virus (CAEV) infection is a progressive chronic disease characterized by arthritis, lesions in lymphoid tissue, nervous system and in other organs, weight loss, weakness and death of the animals. The present study aimed to evaluate the cholesterol, phospholipids and triglycerides levels in caprine flock from Pernambuco/Brazil.
Publicado em: 2005