Canola Oil
Mostrando 13-24 de 81 artigos, teses e dissertações.
-
13. Physicochemical and sensory characteristics of sweet potato chips undergoing different cooking methods
Abstract The current study aimed to evaluate the feasibility and acceptability of sweet potato chips from three cultivars undergoing different cooking methods. The sweet potatoes used were cream peel with yellow-flesh, pink peel with yellow-flesh and white peel with white-flesh. Fresh tubers were characterized in terms of centesimal composition and the follo
Food Sci. Technol. Publicado em: 18/12/2017
-
14. Variation analysis of bacterial polyhydroxyalkanoates production using saturated and unsaturated hydrocarbons
ABSTRACT Polyhydroxyalkanoates (PHA) are efficient, renewable and environment friendly polymeric esters. These polymers are synthesized by a variety of microbes under stress conditions. This study was carried out to check the suitability of waste frying oil in comparison to other oils for economical bioplastic production. Six bacterial strains were isolated
Braz. J. Microbiol.. Publicado em: 2017-12
-
15. Evaluation of the mechanical and thermal properties of PHB/canola oil films
Abstract Packages are essential for the food processing industry. Among the innovative alternatives there is antimicrobial packaging, which aims to reduce or inhibit microbial growing on the food surface. One potential to produce this type of package is poly(3-hydroxybutyrate)-PHB additivated with canola oil. In this work, films of PHB additivated with canol
Polímeros. Publicado em: 21/09/2017
-
16. Direct Incorporation of Ginger and Oregano Antioxidants in Canola Oil
Antioxidants are used to increase the shelf life of food and oils. The most common extraction method of antioxidants from natural sources is the use of organic solvents, like methanol and ethanol. Evaporation of all the organic solvent is necessary to prevent health diseases. In this study, we present a new "organic solvent-free" method to extract antioxidan
J. Braz. Chem. Soc.. Publicado em: 2017-06
-
17. SELEÇÃO DE ESPÉCIES DO GÊNERO Penicillium PRODUTORAS DE LIPASE LIGADA AO MICÉLIO PARA APLICAÇÃO EM HIDRÓLISE DE ÓLEOS VEGETAIS
Ten species of Penicillium genus isolated from different habitats were evaluated as mycelium bound lipase producers to be used in the hydrolysis of vegetable oils. Using olive oil as an inducer three species (P. italicum AT4421, P. janthinellum CCT3162 and P. purpurogenum AT2008) were able to produce lipases having high mycelium bound activities (>150 U g-1)
Quím. Nova. Publicado em: 2017-05
-
18. Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils
ABSTRACT The objective of this study was to evaluate the influence of the supplementation of vegetable oils rich in polyunsaturated fatty acids to the diet of Leghorn layers on yolk color and on yolk lipid oxidation of eggs stored at room temperature for 10 days. Sixty eggs laid by commercial white layers (Lohmann LSL) fed diets supplemented with different v
Rev. Bras. Cienc. Avic.. Publicado em: 2016-03
-
19. LIQUID-LIQUID EQUILIBRIUM FOR TERNARY SYSTEMS CONTAINING ETHYLIC BIODIESEL + ANHYDROUS ETHANOL + REFINED VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL AND PALM OIL): EXPERIMENTAL DATA AND THERMODYNAMIC MODELING
Abstract Phase equilibria of the reaction components are essential data for the design and process operations of biodiesel production. Despite their importance for the production of ethylic biodiesel, the reaction mixture, reactant (oil and ethanol) and the product (fatty acid ethyl esters) up to now have received less attention than the corresponding system
Braz. J. Chem. Eng.. Publicado em: 2015-09
-
20. Production of vegetable oil blends and structured lipids and their effect on wound healing
Duas misturas de óleos vegetais (girassol/canola 85/15 (BL1) e canola/linhaça, 70/30 (BL2) foram preparadas e interesterificadas por via enzimática para serem aplicadas em feridas induzidas cirurgicamente em ratos. Após a cirurgia, os animais foram submetidos ao tratamento com soro fisiológico (TPS) (grupo controle), tratamento com as misturas (TBL)
Braz. J. Pharm. Sci.. Publicado em: 2015-06
-
21. Correlation Between the Composition and Flash Point of Diesel-Biodiesel Blends
Methyl ester biodiesels from vegetable oils, including soy, corn, canola and sunflower, and from swine lard, were prepared. They were mixed with mineral diesel to produce blends from 5% v/v to 50% v/v of biodiesel, i.e., B5, B10, B20 and B50. The flash points of these mixtures, the pure diesel (B0) and the pure biodiesel (B100) were determined. In all cases,
J. Braz. Chem. Soc.. Publicado em: 2015-02
-
22. Preconditioning with mono and polyunsaturated fatty acids and low-intensity electrical stimulation. Effects on skin repair in rats
PURPOSE: To evaluate the effects of preconditioning with oils mixes containing ω3/ω6/ω9 associated with micro-currents on skin repair in rats. METHODS: One-hundred and eight Wistar rats randomized into G-1, G-2 and G-3 groups were treated with saline (0.9%), mix 1 (corn+soybean oils) and mix 2 (olive+canola+flaxseed oils), respectively, in a single dose
Acta Cir. Bras.. Publicado em: 2015-02
-
23. Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
Vegetable oils are the richest dietary sources of vitamin E. Vitamin E determination levels in foods are of great importance to adjust the ingestion of nutrients by the population. The purpose of this paper is to determine the concentration of alpha-tocopherol and gamma-tocopherol in vegetable oils and compare the alpha-tocopherol value to the nutritional re
Food Sci. Technol. Publicado em: 30/05/2014
-
24. Lard and/or canola oil-rich diets induce penile morphological alterations in a rat model
PURPOSE: To investigate the effect of dietary lipid quantity and/or quality on penis morphology in adult rats. METHODS: Thirty-eight male Wistar rats were divided into 4 groups: normal lipid diet (NL), high-fat diet rich in saturated fatty acids (HF-S), high-fat diet rich in polyunsaturated fatty acids (HF-P), and high-fat diet rich in saturated and polyuns
Acta Cir. Bras.. Publicado em: 2014