Broilers
Mostrando 1-12 de 740 artigos, teses e dissertações.
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1. Cassava residues in the diet of slow-growing broilers
RESUMO Subprodutos da mandioca são abundantes e pouco utilizados nas agroindústrias familiares na Amazônia, onde é comum a criação de frangos de corte de crescimento lento. Portanto, a incorporação de subprodutos de mandioca na alimentação destes frangos pode proporcionar enriquecimento de amido para melhor desempenho zootécnico. Avaliamos a utili
Acta Amazonica. Publicado em: 2022
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2. The use of white striped chicken breasts on the quality of nuggets and hamburgers
Abstract The objective of this study was to evaluate physically and chemically chicken breasts with different degrees of white striping (WS), as well as its effect on the process and quality of nuggets and hamburgers. Chicken breasts fillets were obtained from male chicken broilers weighing approximately 3 kg at the slaughterhouse and classified based on the
Food Sci. Technol. Publicado em: 2021-09
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3. DEVELOPMENT OF SOFTWARE FOR ANALYSIS OF BEHAVIOR AND WELFARE OF BROILERS
ABSTRACT The objective of this study was to develop a software based on image processing and computer vision techniques for monitoring the feeding/collective behavior of broilers (Cobb) and validate it based on the results obtained from the visual analysis of an expert. The visual analysis was performed based on the observation and quantification of behavior
Eng. Agríc.. Publicado em: 2020-12
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4. Energia metabolizável e aminoácidos digestíveis de coprodutos de trigo e de farinhas de origem animal em dietas para frangos de corte
ABSTRACT The objective of this study was to determine the metabolizable energy, standardized ileal amino acid digestibility (SIAAD) and digestible amino acid values of wheat meal (WM), wheat gluten meal (WGM), meat bone meal (MBM) and poultry-by-product meal (PPM) in diets for broilers. In the first experiment, the total excreta collection method was used, w
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2020-12
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5. Addressing interpersonal conflict among healthcare workers during the coronavirus pandemic
ABSTRACT The environment control of broiler houses must be done adequately to provide good thermal conditions to broilers without wasting energy. The objective of this study was to characterize the thermal environment in two mechanically ventilated broiler houses with a negative pressure ventilation system, one with a cellulose pad evaporative cooling system
Braz. J. Psychiatry. Publicado em: 2020-10
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6. CHARACTERIZATION OF THE THERMAL ENVIRONMENT IN BROILER HOUSES WITH DIFFERENT CLIMATE CONTROL SYSTEMS
ABSTRACT The environment control of broiler houses must be done adequately to provide good thermal conditions to broilers without wasting energy. The objective of this study was to characterize the thermal environment in two mechanically ventilated broiler houses with a negative pressure ventilation system, one with a cellulose pad evaporative cooling system
Eng. Agríc.. Publicado em: 2020-10
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7. Monitoramento microclimático via web em tempo real dos caminhões de pintos em diferentes turnos
RESUMO O objetivo desta pesquisa foi avaliar e monitorar os caminhões climatizados transportadores de pintos em diversos turnos de viagens, através da tecnologia GPRS (General Packet Radio Service), visando possibilitar um controle térmico em tempo real pelos gestores das indústrias avícolas. O equipamento Control-Broilers foi composto pelo GS-105 e a P
Rev. bras. eng. agríc. ambient.. Publicado em: 2020-08
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8. BEHAVIOR OF BROILERS UNDER THE INFLUENCE OF LED LIGHTING AND MICROMETEOROLOGICAL ELEMENTS
ABSTRACT The objective of this research was to analyze the differences between the food behaviors observed under the factors of production environment, sex and lighting system, using stochastic tools of multivariate analysis. As for the thermal characteristics of the environment, air temperature (T, °C), enthalpy (H, kJ kg-1), and black globe temperature an
Eng. Agríc.. Publicado em: 2020-06
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9. Características do trato digestivo, metabolizabilidade e retenção de nutrientes em frangos de corte alimentados com complexo enzimático
ABSTRACT The objective was to evaluate the digestive tract characteristics, metabolizability and nutrient retention of broilers fed diets supplemented with enzyme complex (EC). To evaluate the characteristics of the digestive tract 600 female Cobb 500 birds were used, distributed in a completely randomized design, with 5 inclusion levels of the EC (0; 100, 2
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2020-05
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10. ARTIFICIAL NEURAL NETWORKS FOR PREDICTION OF PHYSIOLOGICAL AND PRODUCTIVE VARIABLES OF BROILERS
ABSTRACT Due to a number of factors involving the thermal environment of a broiler cutting installation and its interaction with the physiological and productive responses of birds, artificial intelligence has been shown to be an interesting methodology to assist in the decision-making process. For this reason, the main aim of this work was to develop an art
Eng. Agríc.. Publicado em: 2020-02
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11. An Outbreak of Intestinal Obstruction by Ascaridia Galli in Broilers in Minas Gerais
ABSTRACT Industrial broilers raised on helminthic medication-free feed were diagnosed with a severe disease caused by Ascaridia galli, characterized by intestinal hemorrhage and obstruction. A. galli was identified based on the morphological features of the nematode. Broilers were raised for a longer period (63 days) for weight recovery, grouped as stunted (
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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12. Performance Parameters, Plasma Lipid Status, and Lymphoid Tissue Fatty Acid Profile of Broiler Chicks Fed Camelina Cake
ABSTRACT The effects of dietary camelina cake (CAMC) on broiler chicks’growth performance, plasma lipid status and fatty acid profile (FA) of lymphoid organs were evaluated. Six hundred broilers (3-week-old, Cobb 500) were randomly allotted for 20 days in a feeding trials into 2 groups: control (C; corn-soybean meal-canola meal basal diet) and experimental
Braz. J. Poult. Sci.. Publicado em: 20/12/2019