Beef Sector
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Biocidal potential of Eugenia pyriformis essential oil in the control of Rhipicephalus (Boophilus) microplus in the free-living cycle
RESUMO: O Brasil dispõe de um dos maiores rebanhos bovinos comerciais do mundo, sendo natural que junto a esse rebanho, coexista uma enorme quantidade de espécies parasitárias; dentre estes o carrapato Rhipicephalus (Boophilus) microplus que interfere na produtividade animal, causando prejuízos à pecuária de corte e leite. A utilização de acaricidas
Pesq. Vet. Bras.. Publicado em: 02/12/2019
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2. Lipid content and fatty acids compositions in commercial cuts of young goat meat
RESUMO: O Brasil apresenta a maior população de caprinos do continente americano, com mais de nove milhões de cabeças, a caprinocultura é considerada uma atividade em ascensão e de grande importância para a economia, principalmente da região nordeste. No presente trabalho foram determinados o teor de lipídios totais e o perfil de ácidos graxos de
Cienc. Rural. Publicado em: 28/02/2019
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3. Unitary input DEA model to identify beef cattle production systems typologies
The cow-calf beef production sector in Brazil has a wide variety of operating systems. This suggests the identification and the characterization of homogeneous regions of production, with consequent implementation of actions to achieve its sustainability. In this paper we attempted to measure the performance of 21 livestock modal production systems, in their
Pesqui. Oper.. Publicado em: 21/06/2012
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4. Determinantes da expansão da bovinocultura na Amazônia Legal Mato-Grossense / The determinants of cattle herd expansion in the brazilian legal Amazon (Mato Grosso state)
While the growing demand for food has become a challenge to the productive sectors, the equal distribution of this production is one of the main concerns of the contemporary society. Following this trend, agricultural production has thrived, supported by research and technology. On the other hand, meat production still has room for improvement through divers
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
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5. Crescimento da pecuária de corte no Brasil: fatores econômicos e políticas setoriais / The growth of beef cattle sector in Brazil: economic factors and sector policies
This study aims to identify the factors which are responsible for the excellent performance of the beef cattle sector, taking its growth in Brazil and the increase of beef exports into account. The construction of a theoretical model which is capable to support the specification process of the econometric model used to quantify the impacts of the variations
Publicado em: 2011
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6. A atuação do complexo agroindustrial canavieiro em rede : o exemplo de Nova Luzitânia-SP
The aim of this research was to analise the evolution of the production processes and work at the mesoregions of São José do Rio Preto and Araçatuba, mainly at the microregions of Auriflama and Araçatuba specifying the city of Nova Luzitânia. In these was developed the Agro-industrial Complex operating through the geographics nets. In order to better un
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 09/11/2010
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7. Governance profile and the coordination of strategic alliances of the Brazilian beef agribusiness system / Perfil de governança e a coordenação de alianças estratégicas do sistema agroindustrial da carne bovina brasileira
The research aimed at finding the link between the governance structures and the coordination in Brazilian beef alliances. The analysis is based upon the transaction cost economics to identify the transaction dimensions, investment specificity, frequency and uncertainty, and on the concepts of relative scope and embbededness in order to finding the relations
Publicado em: 2009
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8. The economic impact of potential avian flu outbreaks in Brazil: a general equilibrium model analysis / Avaliação do impacto econômico de possíveis surtos da gripe aviária no Brasil: uma análise de equilíbrio geral computável
In the past few years, the bird flue virus H5N1 spread rapidly through various countries and continents, causing great economic and human losses. There is also the possibility of the disease arriving in Brazil, which would have a substantial impact on the countrys economy, particularly on its poultry sector. The present study addresses the lack of estimates
Publicado em: 2008
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9. Estrategias de garantia da segurança e o abastecimento de carne bovina para restaurantes comerciais no municipio de Campinas, SP. / Strategies of safety ensurement and beef supply for commercial restaurantes in the city of Campinas, SP.
Eating away from home has been a frequent habit in the current life style mainly in the great urban centers. The commercial restaurants have represented the most frequent form of attendance of this demand encompassing a sector whose adoption of standards to guarantee the safety of food has meant an emergent public health necessity. The use of great amounts a
Publicado em: 2007
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10. Competitividade internacional, produtividade e padrão distributivo na cadeia produtiva da carne bovina / International competitivity, productivity and distributive standard in beef cattle productive chain
The early 1990s in Brazil may be defined as the initial market opening landmark and as a reference for the construction of a new competitive environment characterized by deep and successive transformations of the Brazilian economy dynamics and structure. In view of this new scenario, various national productive segments underwent a process of productive and
Publicado em: 2006
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11. An exploratory analysis of the aggregation of value and competitiveness of the productive chain of beef in Brazil, with emphasis on the segment of slaughter and processing / Uma analise exploratoria da competitividade e agregação de valor da cadeia produtiva de carne bovina no Brasil, com enfase no segmento de abate e processamento
The objective of this work is the systemic study of cattle meat productive chain. Thus, diagnosis of the reproductive chain was used as a methodological basis, from the view point of the industrial sector, by interviewing its top representatives. This diagnosis allowed a deeper analysis of value aggregation in the productive chain, which is another important
Publicado em: 2003
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12. Performance and carcass characteristics of steers fed diets with different fat sources. / Desempenho e características da carcaça de novilhos alimentados com dietas contendo diferentes fontes de gordura.
Several fat sources have been utilized in feedlot diets to improve animal performance. This study carried out at the Beef Cattle Sector of the FZEA, USP, evaluated the performance and carcass and meat characteristics of 36 crossbred steers (approximately ¾ Bos taurus taurus, offspring of crossbred Simental cow x Brangus sire), with 14 months old on the aver
Publicado em: 2003