Bars And Restaurants
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Eficácia de ações educativas na melhoria do processo de fritura por imersão. / Effectiveness of educative actions in the improving of the process of the by frying immersion.
The objective of this study was to evaluate the effectiveness of educative actions in the improvement of the process of deep-fat frying in bars, snack bars and restaurants of the city of Salvador. Its an intervention study, randomized, double-blind, during the period of December of 2006 the July of 2007. Employees and/or owners of the establishments had been
Publicado em: 2008
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2. Cinema: mudanças de hábito e sociabilidade no espaço urbano de Uberlândia 1980 a 2000
This study intend to reflect about the sociabilitiess construction linked in the urbans transformations of Uberlândias city in the Minas Gerais state, in the 1980 and 2000 period. The space reorganization become possible new forms of sociabilities, experiences and social practices that are connected with the formation of new references wich breaks and perma
Publicado em: 2008
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3. Análise do modelo de formação baseado em competências proposto pelo instituto de hospitalidade para o consultor do programa qualidade na mesa
A forma de se exercer uma profissão por meio da consultoria existe há anos, mas pouco se sabe, pelo menos na área do turismo, quem são esses profissionais, em que atuam e como constroem suas competências. O presente estudo teve como objetivo principal analisar a formação baseada em competências, desenvolvida pelo Instituto de Hospitalidade IH, para f
Publicado em: 2007
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4. Tabagismo e políticas públicas: uma análise sobre a lógica de diferentes estabelecimentos do ramo de entretenimento sobre a proibição de fumar em ambientes fechados
Tobacco use may be considered a global epidemic and has a great impact on health as well as social, economic and sanitarian consequences. Besides the damage to smokers health, second hand smoke is very critical to collective health and environment. It is the third leading preventable cause of death in the world. Tobacco control is a public health issue and h
Publicado em: 2007
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5. Avaliação do grau de profissionalização de empresas familiares na área de bares e restaurantes na cidade de Salvador - Bahia / Evaluation of the degree of professionalization of familiar companies in the area of bars and restaurants in the city of Salvador - Bahia
Due to evaluate the enterpreunership owners behaviour in the field of bars and restaurants from Salvador city, to face the growing necessity of profissionalization in this activity, a study was made trough an explorating investigation from the subjects already published about the theme and than a research was made with an non probabilistic universe by judjem
Publicado em: 2003