Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70

AUTOR(ES)

Ribeiro, Liliane Fraga Costa, Vaz, Marcelo Gomes Marçal Vieira, Chaves-Alves, Virgínia Maria, Vanetti, Maria Cristina Dantas, Kasuya, Maria Catarina Megumi, Passos, Flávia Maria Lopes, Nascimento, Antônio Galvão do

FONTE

Brazilian Journal of Microbiology

DATA DE PUBLICAÇÃO

2012-03

RESUMO

Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced.

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