P2-35 Bioactive compounds and antioxidant activity of CCP-76 and BRS-189 precocious dwarf cashew apples at four stages of maturation.
AUTOR(ES)
RODRIGUES, D. da C.
FONTE
INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
bioactive antioxidant activity
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/576082Documentos Relacionados
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