Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus123
AUTOR(ES)
Kaushik, Manas
FONTE
American Society for Nutrition
RESUMO
Background: Diet is a key component of a healthy lifestyle in the prevention of type 2 diabetes mellitus (T2DM). The role of long-chain omega-3 (n–3) fatty acids (LCFAs) in the development of T2DM remains unresolved.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2728645Documentos Relacionados
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