Very Long-Chain Fatty Acids in Yeast
AUTOR(ES)
Welch, J. W.
RESUMO
Novel fatty acids ranging from 20 to 30 carbons have been found in Saccharomyces cerevisiae. These comprise 1 to 2% of the total fatty acid fraction.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=246264Documentos Relacionados
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