Further evidence for the existence of broiler chicken PFN (pale, firm, non-exudative) and PSE (pale, soft, exudative) meat in brazilian commercial flocks
AUTOR(ES)
CARVALHO, Leila Moreira de, OLIVEIRA, Maria Érica da Silva, FREITAS, Arlan Silva, SOUSA NETO, Arnoud Clementino, IDA, Elza Iouko, SHIMOKOMAKI, Massami, MADRUGA, Marta Suely
FONTE
Food Sci. Technol
DATA DE PUBLICAÇÃO
16/04/2018
RESUMO
Abstract This work aims to investigate the incidence of two color abnormalities in broiler meat: PFN (Pale, Firm, Non-exudative) and PSE (Pale, Soft, Exudative), as well as the physicochemical alterations promoted by those anomalies. The samples of broiler breast meat (n = 700) were classified as Normal (44
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