Extremely low oxygen partial pressures for the storage of ‘Royal Gala’ apple
AUTOR(ES)
Berghetti, Magno Roberto Pasquetti; Brackmann, Auri; Thewes, Fabio Rodrigo; Schultz, Erani Eliseu; Ludwig, Vagner; Wendt, Lucas Mallmann; Thewes, Flavio Roberto; Schmidt, Suele Fernanda Prediger
FONTE
Bragantia
DATA DE PUBLICAÇÃO
2020-03
RESUMO
ABSTRACT The aim of this study was to evaluate the effect of storing ‘Royal Gala’ apple under extremely low oxygen partial pressures on their anaerobic metabolism, ethylene production and fruit quality after 9 months of storage plus 7 days of shelf life at 20 °C. The storage conditions tested were: 1.2 kPa O2 + 2.0 kPa CO2; 0.7 kPa O2 + 1.5 kPa CO2; 0.5 kPa O2 + 1.2 kPa CO2; 0.4 kPa O2 +1.2 kPa CO2 and 0.25 kPa O2 + 0.0 kPa CO2. The fruit storage temperature was 1.0 °C (± 0.1). Fruit stored at 0.4 kPa O2 + 1.2 kPa CO2 maintained higher flesh firmness and a higher percentage of healthy fruit. The fruit stored under the 0.25 kPa O2 + 0.0 kPa CO2 condition had lower flesh firmness as well as a reduced percentage of healthy fruit and a high production of anaerobic metabolism compounds, such as ethanol and ethyl acetate, which may have caused fruit quality loss. The storage of ‘Royal Gala’ apple under 0.4 kPa O2 + 1.2 kPa CO2 is a technique that can be commercially applied to keep a better fruit quality after a 9 months storage period.
Documentos Relacionados
- Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere
- Ethanol reduces ripening of 'Royal Gala' apples stored in controlled atmosphere
- Sachês absorvedores de etileno na pós-colheita de maçãs 'Royal Gala'
- Uso do 1-metilciclopropeno no controle da maturação de maçãs cv. 'Royal Gala'
- Condições de atmosfera controlada para o armazenamento de maçãs 'Royal Gala' de diferentes tamanhos