Avaliação da utilização de bioprotetores para o controle de contaminações microbiologicas do processo sucro-alcooleiro

AUTOR(ES)
DATA DE PUBLICAÇÃO

2002

RESUMO

The inhibition by bioprotectants, nisin (Novasin), lysozyme (Novagard), and Microgard 400 (commercial product obtained by lactic fermentation), was tested over contaminant bacteria and yeast (Saccharomyces cerevisiae) ftom ethanol distilleries and sugar mills. The method used was the minimum inhibitory concentration test (MIC) in broth ...Note: The complete abstract is available with the full electronic digital thesis or dissertations

ASSUNTO(S)

fermentação bacterias lisozima

ACESSO AO ARTIGO

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