Avaliação da produção de toxina tetânica por "Clostridium tetani" cultivado por processos fermentativos descontínuo e descontínuo alimentado / Evaluation of the tetanus toxin for "Clostridium tetani" cultivated by batch fermentative and fed-batch process

AUTOR(ES)
DATA DE PUBLICAÇÃO

2007

RESUMO

The tetanus toxin is a neurotoxin synthesized by the bacillus Clostridium tetani that, after detoxification with formaldehyde, still exhibits antigenic and immunologic properties, hence its denomination of tetanus toxoid. Such a neurotoxin is produced by cultivations of the microorganism in vegetative form on a relatively complex specific medium containing glucose and peptone. The simultaneous effects of the starting levels of glucose (Go) and N-Z Case TT® (NZo) as carbon and nitrogen sources, respectively, on the production of tetanus toxin, have been investigated in this work in static cultivations by means of a five-levels star-shaped experimental design and evaluated by Response Surface Methodology (RSM) for optimization purposes. The highest final average yield of tetanus toxin, achieved at Go = 9.7 g/L and NZo = 43.5 g/L, was 79% higher than that obtained with standard cultivations (Go = 8.0 g/L and NZo = 25.0 g/L). Also, there were carried out cultivations of C. tetani using fed-batch process at different protocols to correct the glucose concentration in the cultivation medium along the time at different initial N-Z Case TT® concentrations (NZo). Two series of runs were performed: a) experiments with the correction of the glucose concentration to 3.0 g/L in the times 16, 56 and 88 hours and b) experiments with initial correction of the glucose concentration to 3.0 g/L and after it to drop to 1-1,5 g/L. The former protocol to correct the glucose concentration and NZo = 50.0 g/L were the best condition to obtain tetanus toxin. In these conditions, the yield of tetanus toxin was 300% higher than that obtained with standard cultivations.

ASSUNTO(S)

fermentation tetanus toxin batch process fed-batch process toxina tetânica processo descontínuo clostridium tetani fermentação clostridium tetani processo descontínuo alimentado

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