Análise das transações e estruturas de governança na cadeia produtiva do leite no Brasil : a França como referência.

AUTOR(ES)

Sandra Mara de Alencar Schiavi

DATA DE PUBLICAÇÃO

2007

RESUMO

Since the 90 decade, Brazilian milk sector has suffered important changes, mainly due to macroeconomic, concurrential and consumption modifications in the country. Among those changes, it is been observed new transaction forms between rural producers and milk processing companies. Governance structures between those agents are still under construction, thus not being considered definitive. In some countries, such as France, it is possible to note high coordination level in the chain and consolidated governance structures. The present thesis has analyzed transactions and governance structures between milk producers and processing companies in the region of São Carlos /SP and in the western region of France. Theoretical fundaments of New Institutional Economics, Transaction Cost Economics and Industrial Organization are considered. To accomplish the work, it has been used secondary data, as well as field research in the two countries, with rural producers, milk processing companies representatives and key-agents. It has been identified bilateral governance in the region of São Carlos /SP, and trilateral governance in the West of France. Besides the predominance of informal contracts in both studied regions, it has been observed differences in terms of transaction characteristics and negotiation aspects. Such differences are due to distinctions of institutional and organizational environments, agents and coordination level. It has also been concluded that not only transaction attributes influence governance structures. The work remarks the role of trust, power in the relation and dependence between agents as relevant aspects to understand transactions and governance structures.

ASSUNTO(S)

contratos leite rural milk producer siatemas agroindustriais milk sector governance structures transaction analysis nova economia institucional economia dos custos de transação milk processing companies engenharia de producao

Documentos Relacionados

• Transformações na cadeia produtiva do leite : uma analise a partir das cooperativas
• Garantia de qualidade e segurança alimentar na cadeia do leite : uma análise comparativa entre França e Brasil
• ESTRUTURA, CONDUTA E GOVERNANÇA NA CADEIA PRODUTIVA DO LEITE: UM ESTUDO MULTICASO NO RIO GRANDE DO SUL
• Cenários para a cadeia produtiva de leite no Brasil em 2020
• As transformações na cadeia produtiva do leite.